Florence Lin's Chinese Regional Cookbook PDF Download

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Florence Lin's Chinese Regional Cookbook

Florence Lin's Chinese Regional Cookbook PDF Author: Florence Lin
Publisher: Dutton Adult
ISBN:
Category : Cookbooks
Languages : en
Pages : 362

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Book Description
Cooking Cooking from various regions of China is covered in 12 chapters that address the history and development of Chinese cooking, Chinese cooking methods and utensils, beverages, and recipes for meats, fish, noodles, soups, and poultry. A glossary of Chinese ingredients and an index are also included. (kbc).