Florence Lin's Chinese One-dish Meals PDF Download
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Author: Florence Lin
Publisher: Random House Value Publishing
ISBN: 9780517386941
Category : Cooking
Languages : en
Pages : 200
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Book Description
Author: Florence Lin
Publisher: Random House Value Publishing
ISBN: 9780517386941
Category : Cooking
Languages : en
Pages : 200
Get Book Here
Book Description
Author: Florence Lin
Publisher: Dutton Adult
ISBN:
Category : Cookbooks
Languages : en
Pages : 362
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Book Description
Cooking Cooking from various regions of China is covered in 12 chapters that address the history and development of Chinese cooking, Chinese cooking methods and utensils, beverages, and recipes for meats, fish, noodles, soups, and poultry. A glossary of Chinese ingredients and an index are also included. (kbc).
Author: Florence Lin
Publisher: Quill
ISBN:
Category : Bread
Languages : en
Pages : 358
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Book Description
Chinese food has never been more popular. Yet few people realize how central pasta and breads are to a Chinese meal. Now one of the finest teachers of Chinese cooking in this country offers the only complete presentation of Chinese noodles, dumplings and breads, revealing how to make these dishes at home. Illustrated.
Author: Florence Lin
Publisher: Taylor & Francis
ISBN: 9780877732525
Category : Cookbooks
Languages : en
Pages : 236
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Book Description
Author: Florence Lin
Publisher: Dutton Adult
ISBN: 9780801526732
Category :
Languages : en
Pages : 288
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
Author: Daniel Reid
Publisher: Tuttle Publishing
ISBN: 1462904920
Category : Cooking
Languages : en
Pages : 128
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Book Description
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for you and your family--fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw
Author: Florence Lin
Publisher: Dutton Adult
ISBN: 9780801526718
Category : Cookery, Chinese
Languages : en
Pages : 134
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Book Description
Author: Florence WANG
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
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Book Description
Have you ever thought of making some delicious Chinese dishes with irresistible tastes and smells, but don't know how? The Easy Chinese Cookbook offers you more than enough recipes to help you recreate restaurant favorites in the comfort of your own kitchen. ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen; you will definitely do signs and wonder making your favorite Chinese dish , Chinese favorites are now quicker, healthier, and cheaper than delivery. If a journey of a thousand miles begins with a single step, start cooking today with this guide and see just how far EASY CHINESE FOOD RECIPE COOK BOOK will take you.
Author: Hsiang-ju Lin
Publisher: Tuttle Publishing
ISBN: 9780804830898
Category : Cooking
Languages : en
Pages : 208
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Book Description
The basic principle of classic Chinese cuisine is a simple one: flavors should blend and textures should vary. In the nearly 140 recipes in this book, the various ingredients and methods used in following this seemingly simple principle are brought to life. With today's creative cook in mind, the authors demonstrate how to prepare dishes that harmonize in flavor, shape and texture, while explaining the historic and geographic traditions on which each is based. A special section on Kitchen Arts explains how to use the cleaver, wok, and steamer and includes complete instructions on the basic cutting methods, which are so important for authentic preparation. The Art of Chinese Cuisine is truly an engaging journey into the way of Chinese cooking and the history and customs of China's rich culinary traditions.
