Flavor Stability Studies on Vacuum Dried Whole Milk PDF Download
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Author: Myron Gilbert Cooper
Publisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 246
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Book Description
Author: Myron Gilbert Cooper
Publisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 246
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Book Description
Author: Curtis Don Degener
Publisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 242
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Author: Robert J. Bingham
Publisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 142
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Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 32
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Book Description
Author: Preeti Birwal
Publisher: CRC Press
ISBN: 1000369625
Category : Technology & Engineering
Languages : en
Pages : 324
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Book Description
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal techniques such as high-pressure processing, ultrasonication of foods, microwave vacuum dehydration, thermoelectric refrigeration technology, advanced methods of encapsulation, ozonation, electrospinning, and mechanical expellers for dairy, food, and agricultural processing. These all have a wide range of application. The volume includes studies that show the successful application of these new technologies on a large number of juices, cheeses, yogurts, soups, egg whites and eggs, vegetable slices, purees, and milk, and the extraction, drying enhancement, and modification of enzymes are reported. This volume, part of the multi-volume Handbook of Research on Food Processing and Preservation Technologies will have tremendous application in different areas of the food industry, including food processing, preservation, safety, and quality evaluation. Other volumes of this handbook cover a wide of other emerging technologies. Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for researchers, scientists, faculty and students, growers, traders, processors, industries, and others for looking for new nonthermal approaches for food processing and preservation.
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1000405117
Category : Technology & Engineering
Languages : en
Pages : 1702
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Book Description
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Author: Gary Lee Mayer
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 146
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Book Description
Author: United States. Agricultural Research Service. Eastern Regional Research Center
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 720
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Author: United States. Science and Education Administration. Eastern Regional Research Center
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 328
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
