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Author: Ross Burtwell
Publisher:
ISBN: 9780989945004
Category : Cooking
Languages : en
Pages : 0
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Book Description
Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill's owner/chef Ross Burtwell's biggest source of pride is in the partnerships the Cabernet Grill has forged with local farmers, vintners and entrepreneurs. This allows the restaurant to offer guests outstanding Texas food and wine. This book is the "take home" version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for. Spectacular cuisine. Texas wine. Unforgettable flavors. -- Author's website.
Author: Ross Burtwell
Publisher:
ISBN: 9780989945004
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill's owner/chef Ross Burtwell's biggest source of pride is in the partnerships the Cabernet Grill has forged with local farmers, vintners and entrepreneurs. This allows the restaurant to offer guests outstanding Texas food and wine. This book is the "take home" version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for. Spectacular cuisine. Texas wine. Unforgettable flavors. -- Author's website.
Author: Ruwanmali Samarakoon-Amunugama
Publisher: TouchWood Editions
ISBN: 1771513306
Category : Cooking
Languages : en
Pages : 193
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Book Description
"This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." —Epicurious Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores. With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean."
Author: Rebecca Rather
Publisher: Ten Speed Press
ISBN: 1607741377
Category : Cooking
Languages : en
Pages : 242
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Book Description
The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.
Author: Wyatt McSpadden
Publisher: University of Texas Press
ISBN: 9781477316702
Category : Photography
Languages : en
Pages : 160
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Book Description
In Texas BBQ, Wyatt McSpadden immortalized the barbecue joints of rural Texas in richly authentic photographs that made the people and places in his images appear as timeless as barbecue itself. The book found a wide, appreciative audience as barbecue surged to national popularity with the success of young urban pitmasters such as Austin’s Aaron Franklin, whose Franklin Barbecue has become the most-talked-about BBQ joint on the planet. Succulent, wood-smoked “old school” barbecue is now as easy to find in Dallas as in DeSoto, in Houston as in Hallettsville. In Texas BBQ, Small Town to Downtown, Wyatt McSpadden pays homage to this new urban barbecue scene, as well as to top-rated country joints, such as Snow’s in Lexington, that were under the radar or off the map when Texas BBQ was published. Texas BBQ, Small Town to Downtown presents crave-inducing images of both the new—and the old—barbecue universe in almost every corner of the state, featuring some two dozen joints not included in the first book. In addition to Franklin and Snow’s, which have both occupied the top spot in Texas Monthly’s barbecue ratings, McSpadden portrays urban joints such as Dallas’s Pecan Lodge and Cattleack Barbecue and small-town favorites such as Whup’s Boomerang Bar-B-Que in Marlin. Accompanying his images are barbecue reflections by James Beard Award–winning pitmaster Aaron Franklin and Texas Monthly’s barbecue editor Daniel Vaughn. Their words and McSpadden’s photographs underscore how much has changed—and how much remains the same—since Texas BBQ revealed just how much good, old-fashioned ’cue there is in Texas.
Author: Eric Pohl
Publisher: Schiffer Publishing
ISBN: 9780764353925
Category : Photography
Languages : en
Pages : 152
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Book Description
Experience the grandeur of the Texas Hill Country through stunning photography and narrative highlighting the natural beauty, scenic wonders, charming historic towns, and cultural heritage of Texas's most celebrated region. Cradled by Austin to the east and San Antonio to the south, the Texas Hill Country is famous for its undulating landscape, where spring-fed streams carve wooded canyons, rugged limestone peaks rise to more than 2,500 feet, and country roads wind through rolling grasslands and wildflower meadows. Captured beautifully in 153 color photos, view this beautiful region through the eyes of Texas-native photographer and author Eric W. Pohl. Join him on an intimate visual journey, leaving behind the freeways and big cities to reveal out-of-the-way places and explore the true heart of Texas.
Author: Terry Thompson-Anderson
Publisher: University of Texas Press
ISBN: 0292744099
Category : Cooking
Languages : en
Pages : 465
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Book Description
With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.
Author: Tim Tharp
Publisher: Knopf Books for Young Readers
ISBN: 0307486818
Category : Young Adult Fiction
Languages : en
Pages : 242
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Book Description
In a small Oklahoma town, one star linebacker must decide what kind of man he wants to be--both on and off the field. Welcome to Kennisaw--where Friday night high school football ranks right up there with God and country, and sometimes even comes in first. This year, the Kennisaw Knights are going for their fifth straight undefeated season, and if they succeed, they'll be more than the best high school team in the eastern Oklahoma hill country--they'll be legends. But the Knights' legacy is a heavy weight to carry for Hampton, linebacker and star of the team. On the field, he's so in control you'd think he was able to stop time. But his life off the field is a different story. His father walked out on him and his mom years ago, and now his mom has a new boyfriend every week. He's drawn to a smart, quirky girl at school--the type a star athlete just isn't supposed to associate with. And meanwhile, his best friend and teammate Blaine--the true friend who first introduced Hampton to football back when he had nothing else--is becoming uncomfortably competitive, and he's demanding Hampton's loyalty even as Hampton thinks he's going too far. This unforgettable novel is the story of a boy whose choices will decide the kind of man he becomes, and raises powerful questions about sportsmanship, loyalty, and the deceptiveness of legends.
Author: Jefferson Morgenthaler
Publisher: Mockingbird Books
ISBN: 9781932801262
Category : History
Languages : en
Pages : 222
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Book Description
This is the story of the founding of New Braunfels, Fredericksburg, Boerne, Comfort and the other German settlements of the Texas Hill Country. Refugees from economic and social strife in Germany, followed by idealistic communalists and liberal political refugees, came to the Hill Country looking for freedom and opportunity. Landing on the windswept shores of Matagorda Bay, they traced a path across the plains, seeking a future in the hills beyond. There they found a raw, untamed realm where few but Comanches dared go. Reaching for a promised land beyond the Llano River, the earliest immigrants soon realized that their dream was beyond their grasp, and had no choice but to adapt to the realities of the Texas frontier. Some fared well. Others succumbed to disease, injury, hunger and violence. Most stayed, but some retreated to less challenging locales. A remarkable few established outposts of intellectual fervor in pioneer settlements, debating the great ideas of the day in drafty log cabins. Bringing with them traditions and perspectives rooted in the feudal and despotic European past, the Germans learned to adjust to Texan and American notions, only to find themselves divided by the great controversy over slavery and secession. This is a story of hardy, industrious people transplanted into the most challenging of circumstances. It is a story of Texan pioneers.
Author: Lisa Wingate
Publisher: Center Point
ISBN: 9781585475247
Category : Businessmen
Languages : en
Pages : 0
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Book Description
Offered a job writing fluffy magazine articles about rural Texas cooking, Colleen Collins heads to the charming little town of San Saline, where she finds it impossible to resist the infuriating local boy, True McKittrick. Original.
Author: Jack Hill
Publisher: David & Charles Uk
ISBN: 9780715387672
Category : House & Home
Languages : en
Pages : 152
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Book Description
Complete plans and instructions for thirteen traditional country chairs from master craftsman Jack Hill, including simple stools, woven-seat chairs, all shown in superb color photography.
