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Author:
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552854587
Category : Cooking
Languages : en
Pages : 0
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Book Description
Five Roses: A Guide to Good Cooking is published by Whitecap Books.
Author:
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552854587
Category : Cooking
Languages : en
Pages : 0
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Book Description
Five Roses: A Guide to Good Cooking is published by Whitecap Books.
Author: Ariana Bundy
Publisher:
ISBN: 9781999982003
Category : Cooking, Iranian
Languages : en
Pages : 226
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Book Description
Award-winning TV chef Ariana Bundy lifts the lid on Persian cuisine. Complemented by exquisite photographs by Lisa Linder and romantic family stories, Pomegranates and Roses is a Gourmand Cookbook Award winner and was also shortlisted for the Guild of Food Writers Best Cookery Book.
Author: Eleanour Sinclair Rohde
Publisher: Courier Corporation
ISBN: 0486156486
Category : Cooking
Languages : en
Pages : 96
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Book Description
Eighty-three original recipes for potpourris and pomanders, perfumes and sweet waters, conserves, sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Rose Levy Beranbaum
Publisher: Harvest
ISBN: 0544816226
Category : Cooking
Languages : en
Pages : 409
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Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author: Rose Levy Beranbaum
Publisher: Harper Collins
ISBN: 0688044026
Category : Cooking
Languages : en
Pages : 604
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Book Description
"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes
Author: Rose Levy Beranbaum
Publisher: Harvest
ISBN: 0358353998
Category : Cooking
Languages : en
Pages : 457
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Book Description
"This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites."--
Author: Alice Zorn
Publisher: Dundurn
ISBN: 1459734262
Category : Fiction
Languages : en
Pages : 333
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Book Description
2017 Evergreen Award, Forest of Reading — Nominated A sister. A baby. A man who watches from the trees. Fara and her husband buy a house with a disturbing history that reawakens memories of her own family tragedy. Maddy still lives in the house, once a hippie commune, where her daughter was kidnapped twenty-seven years ago. Rose grew up isolated with her mother in the backwoods north of Montreal. Now in the city, she questions the silence and deception that shaped her upbringing. Fara, Maddy, and Rose meet in Montreal’s historic Pointe St-Charles, a rundown neighbourhood on the cusp of gentrification. Against a backdrop of abandonment, loss, and revitalization, the women must confront troubling secrets in order to rebuild their lives. Zorn deftly interweaves the rich yet fragile lives of three very different people into a story of strength and friendship.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 480
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Book Description
Author: Laura Secord Candy Shops Limited
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552852606
Category : Cookery, Canadian
Languages : en
Pages : 0
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Book Description
Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes - think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere. The plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic. The regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes: Fricandeau (a veal and pork loaf) Malpeque Oyster Stew Holubtse (Ukrainian stuffed cabbage rolls) Glazed Back Bacon Hot Cross Buns Blueberry Grunt Maplewood Doughnuts Quebec Sugar Pie Grape Jelly
