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Author: Michelle Damiani
Publisher: Rialto Press
ISBN: 8835880866
Category : Travel
Languages : en
Pages : 514
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Book Description
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
Author: Michelle Damiani
Publisher: Rialto Press
ISBN: 8835880866
Category : Travel
Languages : en
Pages : 514
Get Book Here
Book Description
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
Author: G. Scarpaleggia
Publisher: Guido Tommasi Editore-Datanova
ISBN: 9788867532193
Category : Cooking
Languages : en
Pages : 0
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Book Description
At once a collection of traditional, seasonal recipes and a guide to the area's top food markets, Giulia Scarpaleggia takes readers on a journey through her beloved Tuscany, exploring famous places but also more remote areas - from Florence's urban streets and enchanting Volterra to mountainous Garfagnana and the wilds of Lunigiana, the gentle rolling hills of Val d'Orcia, and the vineyards and olive groves of Chianti. Through photographs, words and recipes, Giulia tells the story of Florence's historic markets, local organic farmers markets, and the weekly market days held in Tuscan towns and villages. She also explores Tuscany's coastal fish and seafood markets, together with the roadside vendors of the Maremma area, with their vibrant fresh fruit and vegetable stands. With each encounter, Giulia delves into the stories of Tuscany's food markets, drawing on memories and recipes that taste of home.
Author: John Ruskin
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 26
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Book Description
Author: Brooke Bellamy
Publisher: Penguin Group Australia
ISBN: 176014343X
Category : Travel
Languages : en
Pages : 315
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Book Description
What are the world’s greatest destinations? Where are the best places to travel solo? From airport fashion to road trip rules, professional traveller Brooke Saward shows us where to go, what to do and how to get that holiday feeling without even leaving home. Full of beautiful photographs that will ignite the imagination and featuring enduring favourites like Paris, New York, and London, this is the book that will inspire you to make every day an adventure.
Author: Caroline Murphy
Publisher: Oxford University Press
ISBN: 0195385837
Category : Biography & Autobiography
Languages : en
Pages : 420
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Book Description
Murphy illuminates the brilliant life and tragic death of Isabella de Medici, one of the brightest stars in the dazzling world of Renaissance Italy. The author's fast-paced narrative captures the intrigue, scandal, romantic affairs, and the violence that were commonplace in the Florentine court.
Author: Michael Hirst
Publisher: National Gallery Publications Limited
ISBN: 9780300061352
Category : Art
Languages : en
Pages : 144
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Book Description
Michael Hirst's chapters are followed by Jill Dunkerton's survey of Michelangelo's technique as a painter on panel, using both egg tempera and oil paint, based on the investigation of his paintings in the National Gallery. Included in the discussion is Michelangelo's slightly later Doni Tondo in the Uffizi, Florence, his only completed panel painting and one of the most perfect of his works. Dunkerton also looks back to the paintings by Ghirlandaio and his workshop in which Michelangelo was trained. Her illuminating text helps us to understand how Michelangelo executed these two familiar but relatively little-studied paintings and also to envisage the startling finished appearance probably conceived by the artist.
Author:
Publisher: David R. Godine Publisher
ISBN: 9780879239947
Category : History
Languages : en
Pages : 84
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Book Description
A collection of photos made by Lindbloom in Florence between 1979 and 1987, using a Diana camera--virtually a child's toy with a plastic lens (the story of which is explained in an afterword). The photos have an intriguing strangeness and intimacy. 10x9.25" Annotation c. by Book News, Inc., Portland, Or.The Florence revealed in Eric Lindbloom's Angels at the Arno is almost startling in its intimacy and quiet solitude. Lindbloom's view of the city - rendered exclusively through the plastic lens of a Diana camera, virtually a child's toy - brings this venerable city to new life and light. With unabashed subjectivity and an offbeat, oneiric sensibility, Lindbloom conveys his sense of an unveiled Florence, filled with views striking for the beauty they contain rather than for the history they suggest.
Author: Anonymous
Publisher: DigiCat
ISBN:
Category : Travel
Languages : en
Pages : 192
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Book Description
DigiCat Publishing presents to you this special edition of "A Journal of the First Voyage of Vasco da Gama 1497-1499" by Anonymous. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Mary Gabriel
Publisher: Bancroft Press
ISBN: 1890862738
Category : Architecture
Languages : en
Pages : 318
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Book Description
For four and a half decades, Etta and Claribel Cone roamed artists' studios and art galleries in Europe, building one of the largest, most important art collections in the world. At one time, these two independently wealthy Jewish women from Baltimore received offers from virtually every prominent art museum in the world, all anxious to house their hitherto private assemblage of modern art. In 1949, they awarded all their holdings to the Baltimore Museum of Art. In 2002, that collection was valued at nearly $1 billion, making them two of the most philanthropic art collectors of our age.Yet, for complex reasons, the story of the Cone sisters has never been fully or accurately told.Mary Gabriel, an art-minded journalist and women's historian, has, at long last, brought the little-known sisters to life, and shone the spotlight on their remarkable achievements.
Author: Zakhar Ishov
Publisher: Northwestern University Press
ISBN: 0810146002
Category : Literary Criticism
Languages : en
Pages : 301
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Book Description
A deeply researched account of Joseph Brodsky’s evolution in English as a self-translator and a poet in translation Joseph Brodsky’s translations of his own Russian-language poems into English “new originals” have been criticized for their “un-Englishness,” an appraisal based on a narrow understanding of translation itself. With this radical reassessment of the Nobel Prize winner’s self-translations, Zakhar Ishov proposes a fresh approach to poetry translation and challenges the assumption that poetic form is untranslatable. Brodsky in English draws on previously unexamined archival materials, including drafts and correspondence with translators and publishers, to trace the arc of Brodsky’s experience with the English language. Ishov shows how Brodsky’s belief in the intellectual continuity between his former life in the Soviet Union and his new career in the United States, including as Poet Laureate, anchored his insistence on maintaining the formal architecture of his poems in translation, locating the transmission of poetic meaning in the rhythms of language itself. This book highlights Brodsky’s place within the long history of the compromises translation must make between linguistic material and poetic process.
