Field Notes from a Fungi Forager PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Field Notes from a Fungi Forager PDF full book. Access full book title Field Notes from a Fungi Forager by Ashley Rodriguez. Download full books in PDF and EPUB format.
Author: Ashley Rodriguez
Publisher: Sasquatch Books
ISBN: 1632175363
Category : Nature
Languages : en
Pages : 177
Get Book Here
Book Description
This gorgeously illustrated compendium is a love letter to mushrooms—and to the Pacific Northwest. From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look. Here, forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus. Here you’ll find: An introduction to mushrooms in the Northwest landscape. Best practices for mushroom foraging and appreciation. 50 mushroom profiles, includes information about each mushroom’s appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor. The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen. Infused with a forager-chef's love of edible mushrooms as well as the reverence of an eco-spiritual guide, this fully illustrated book is as much a treat to read as is to look at.
Author: Ashley Rodriguez
Publisher: Sasquatch Books
ISBN: 1632175363
Category : Nature
Languages : en
Pages : 177
Get Book Here
Book Description
This gorgeously illustrated compendium is a love letter to mushrooms—and to the Pacific Northwest. From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look. Here, forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus. Here you’ll find: An introduction to mushrooms in the Northwest landscape. Best practices for mushroom foraging and appreciation. 50 mushroom profiles, includes information about each mushroom’s appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor. The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen. Infused with a forager-chef's love of edible mushrooms as well as the reverence of an eco-spiritual guide, this fully illustrated book is as much a treat to read as is to look at.
Author: Michelle Dowd
Publisher: Algonquin Books
ISBN: 1643753711
Category : Biography & Autobiography
Languages : en
Pages : 277
Get Book Here
Book Description
A moving, heartbreaking, and inspiring true story of the author’s escape from an apocalyptic cult—and the deep understanding of the natural world that helped her find freedom. My family prepared me for the end of the world, but I know how to survive on what the earth yields. Michelle Dowd grew up on a mountain in the Angeles National Forest, born into an ultra-religious cult—the Field, as members called it—run by her grandfather, who believed that his chosen followers must prepare themselves to survive doomsday. Bound by the group’s patriarchal rules and literal interpretation of the Bible, Michelle and her siblings lived a life of deprivation, isolated from Outsiders and starved for both love and food. She was forced to learn the skills necessary to battle hunger, thirst, and cold; she learned to trust animals more than humans; and most important, she learned how to survive by foraging for what she needed. And as Michelle got older, she realized she had the strength to break free. Focus on what will sustain, not satiate you, she would tell herself. Use everything. Waste nothing. Get to know the intricacies of the land like the intricacies of your body. And so she did. With haunting and stark language, and illustrations of edible plants and their uses opening each chapter, Forager is a fierce and empowering coming-of-age story and a timely meditation on the ways in which harnessing nature’s gifts can lead to our freedom.
Author: John Dighton
Publisher: CRC Press
ISBN: 1498706673
Category : Nature
Languages : en
Pages : 652
Get Book Here
Book Description
"...a number of chapters provide excellent summaries of the modern methods available for studying fungal ecology, along with those more traditional methods that are still extremely valuable...overall it is a hugely valuable compendium of fungal ecology research. It is a must for the library shelf." -Lynne Boddy, Cardiff University, UK, Mycological Research, 2006 "These 44 chapters are an excellent starting point for anyone interested in fungal communities, in the broadest sense of the term. It is a book for dipping into...may be the last comprehensive treatment of fungal communities before the molecular revolution." -Meriel Jones, University of Liverpool, UK, Microbiology Today "... the scope of the work is tremendous. ... Excellent chapters providing overviews of methods ... provide a snap shot of the current approaches used to understand fungal communities at several levels of organization. This book should probably be on the shelf of every student of mycology, and many ecologists too. For all students, this book should be a valuable resource and source of inspiration." -Daniel Henk, Imperial College Faculty of Medicine, London, in Inoculum, Vol. 59, No. 3, May 2008 "Thorough taxonomic and subject indices further aid the reader in navigating through multiple authors’ treatments of subjects of interest." - Anthony Amend, Department of Botany, University of Hawaii at Manoa in Economic Botany, V. 61 In all subjects in science, new findings and the use of new technologies allow us to develop an ever-greater understanding of our world. Expanded and updated coverage in the fourth edition includes: Adds new sections on Integrating Genomics and Metagenomics into Community Analysis, Recent Advances in Fungal Endophyte Research, Fungi in the Built Environment, and Fungal Signaling and Communication Includes a broader treatment of fungal communities in natural ecosystems with in-depth coverage of fungal adaptations to stress and conservation Expands coverage of the influence of climate change on fungi and the role of fungi in organically polluted ecosystems Includes contributions from scientists from 20 nations to illustrate a true global approach for bridging gaps between ecological concepts and mycology
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Nature
Languages : en
Pages : 95
Get Book Here
Book Description
Embark on an immersive journey through nature's untamed pantry with "The Forager's Feast," an essential compendium for the modern adventurer and food enthusiast alike. Discover the art and science of sourcing food from the wild, a practice as ancient as humanity itself, now revitalized for contemporary palates and sustainable living. Uncover the philosophy and pleasures of foraging, learning not just the how, but the why of this gratifying pursuit. Begin with the foundational knowledge that ensures every foray into the wilderness is both safe and ethical. Equip yourself with the tools of the trade to embark on this enlightening path. Decode the language of plants through a crafted primer on botanical nomenclature and plant families. Prepare for a foraging odyssey across varied landscapes as the guide navigates you through the rich bounty of forests, lush meadows, and the coastal fringe. Transform your everyday meals with chapters dedicated to wild greens, salad ingredients, edible flowers, fruits, and berries. Learn how to identify, harvest, and integrate these natural treasures into your kitchen repertoire with expert guidance. "The Forager's Feast" is a source of culinary inspiration. Unearth the secrets to preserving foraged foods, ensuring that you can enjoy their goodness all year round. Delve into the attributes of plants and learn to brew teas that soothe the soul and revitalize the body. As the seasons change, so do the foraging opportunities. With this guide, transition through the year with an extensive seasonal foraging guide. And the journey doesn't end with the harvest. "The Forager's Feast" invites you to foster a deeper connection with the natural world, offering wisdom on navigating legalities and engaging with communities. With "The Forager's Feast," turn every walk into a potential feast and every meal into an act of conscientious consumption, nurturing both body and spirit. The wild awaits—will you answer the call?
Author: John Wright
Publisher: Profile Books
ISBN: 1782832386
Category : Social Science
Languages : en
Pages : 367
Get Book Here
Book Description
'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
Author: Weldon Owen
Publisher: Simon and Schuster
ISBN:
Category : Nature
Languages : en
Pages : 168
Get Book Here
Book Description
Made in a lightweight, durable, wipe-clean format, The Forager's Journal is designed especially for foragers to document the vivid details of their wild food expeditions, describe and draw edible plants and fungi, and capture priceless memories in the outdoors. Made in a lightweight, durable, wipe-clean format, The Forager's Journal provides space to record everything about your foraging treks. Logs include guided prompts to track key information, such as each plant’s name, colors and markings, settings, as well as your current location, weather, and other notes. Lined and blank note pages enlivened with inspirational quotes allow you to reflect on your wild food discoveries, record the edible plants and fungi you gather, and sketch the ones you don’t recognize. And lists offer a place to note your foraging bucket-list destinations and other thoughts as you embark on your expeditions into the wilderness. This unique journal is destined to become a treasured gift that any forager will enjoy for years to come. DELUXE JOURNAL: Rounded corners, ribbon bookmark, elastic-band closure, elastic pen loop, inside pocket for convenient storage, and high-quality paper that ink won't bleed through. SPECIALIZED PAGES: This guided journal gives the writer places to record their foraging excursions, with specialized details including weather, season, and location, as well as space for sketches and other notes. LIGHTWEIGHT AND PORTABLE: Fits easily into a backpack or glove box, allowing for quick access for notes on the go. THOUGHTFUL GIFT: The perfect gift for foraging enthusiasts to document their expeditions into the wilderness, with space to record the plants and fungi they gather and sketch the ones they don’t recognize. KEEPSAKE: A personalized resource that both novice and seasoned foragers can return to again and again as they improve their skills and track their progress.
Author: Kathy Gunst
Publisher: Down East Books
ISBN: 0892729600
Category : Cooking
Languages : en
Pages : 198
Get Book Here
Book Description
There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.
Author: Julie Bruton-Seal
Publisher: Simon and Schuster
ISBN: 1510754628
Category : Health & Fitness
Languages : en
Pages : 980
Get Book Here
Book Description
The Most Thorough Compilation of Home Cures and Remedies Yet! Years ago, every household practiced natural healing by using what they had. Plants grow abundantly all over our roadsides, cities, and in your own backyard, and though once valued and widely used, they've fallen out of fashion over time as people forget the numerous medicinal uses at our fingertips. This book brings alternative medicine back to the forefront. Researched and written by a practicing medical herbalist and natural healer, and now with even more herbs and medicinal plants, The Big Book of Backyard Medicine is the basis for a veritable natural pharmacy that anyone can create. Featuring one hundred specific plants and their associated remedies, and fully illustrated with hundreds of color photographs, this book offers fascinating insights into the literary, historic, botanical, and global applications of common wild plants and herbs that can be used in medicines, including: Ash Chicory Dandelion Forget-me-not Gypsywort Horseradish Mint Red Poppy Thistle Wild carrot Willow And so much more! Anyone who wants to improve his or her health in a completely natural way will find this book to be an absolute must-have for his or her home—and garden.
Author: Julie Bruton-Seal
Publisher: Skyhorse
ISBN: 1510725954
Category : Health & Fitness
Languages : en
Pages : 519
Get Book Here
Book Description
There is a wealth of plants growing abundantly all over roadsides, cities, and in your own backyard; this coincides perfectly with alternative medicine and natural healing reaching into every facet of our lives. These plants have numerous medicinal uses that people have largely forgotten. Once valued and widely used, they’ve fallen out of fashion over time as they were bypassed by commercial medicine. A companion to the team’s previous book, Backyard Medicine for All will focus largely on medicinal plants that grow by roads or paths in the countryside or in the city. These nearby but often overlooked ecosystems are significant wild plant communities! This new book is packed with practical information on how to use fifty forgotten plants to cure all sorts of common ailments. Each chapter has an introductory section that puts the plant(s) into historical and botanical context, and its forgotten or traditional medicinal uses, as well as featuring current medicinal applications. Make your own herbal medicines to cure complaints from hayfever to headaches to insomnia. Clear, easy instructions and stunning photographs will guide you to leave the armchair and go out to utilize backyard medicine yourself!
Author: Norman Arlott
Publisher: Princeton University Press
ISBN: 0691193924
Category : Nature
Languages : en
Pages : 656
Get Book Here
Book Description
"This is a book like no other--the only truly comprehensive, one-volume illustrated guide to all of the world's birds, covering the complete International Ornithological Congress World Bird List. Featuring more than 300 stunning large-format, full-color plates, this accessible and authoritative encyclopedic reference presents incredibly detailed, accurate, and beautiful paintings of more than 10,700 species by some of the world's best bird artists, led by the legendary Norman Arlott and Ber van Perlo. In addition, The Complete Birds of the World provides detailed but concise identification information about each species on facing pages--including facts about voice, habitat, and geographic distribution. The result is a visual and verbal feast that captures the astonishing variety of bird life around the planet--and that will be cherished by any birder." -- Amazon.
