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Author: William Arnon Henry
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 456
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Book Description
Author: William Arnon Henry
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 456
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1194
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Book Description
Author: W A 1850-1932 Henry
Publisher: Franklin Classics Trade Press
ISBN: 9780344966347
Category :
Languages : en
Pages : 450
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 472
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1440
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1332
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Book Description
Author: W. A. Henry
Publisher: Forgotten Books
ISBN: 9780483067417
Category : Business & Economics
Languages : en
Pages : 450
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Book Description
Excerpt from Feeds and Feeding Abridged: The Essentials of the Feeding, Care, and Management of Farm, Animals, Including Poultry, Adapted and Condensed From Feeds and Feeding (Eighteenth Edition) Farm animals are really living factories that are continuously con verting their feed into products useful to man. A most important fact is that a large part of the feed thus made useful is of such char acter that it cannot be directly utilized by humans. Among the products yielded by animals are such articles of human diet as meat, milk, and eggs, materials like wool, mohair, and hides, which meet other needs of man, and, of greater aggregate value than any one of these, the work performed by draft animals. Each year the farm animals in the United States yield over five billion dollars' worth of useful products - a sum almost equal to the value of all the crops harvested. As the population of our country increases, most naturally a smaller portion of the crops raised can be fed to animals and more will be con sumed directly by humans. This change must come with the ih creased demand for human food, since even high-producing animals can convert but a small part of their food into forms edible for man. However, not only is the number of farm animals failing to keep pace with-the increase in population, but the number of cattle and sheep in this country has actually decreased in recent years, and the number of swine has increased but little. This means that animal products can not long hold their present important place in our diet unless American farmers come to appreciate the advantages of stock farm ing and better understand the principles and methods which are essential to its success. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Arnon Henry
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 440
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 766
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Book Description
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : American drama
Languages : en
Pages : 1790
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Book Description
Part 1, Books, Group 1, v. 20 : Nos. 1 - 125 (Issued April, 1923 - May, 1924)
