Feeding Behavior: Neuroendocrine Control and Behavior PDF Download
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Author: John Preston
Publisher: States Academic Press
ISBN: 9781639897858
Category : Medical
Languages : en
Pages : 0
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Book Description
Neuroendocrinology is a discipline of biology that investigates the relationship between the nervous system and endocrine system. It studies the regulation of the hormonal activity of the body by the brain. The hypothalamus is a part of the brain that controls feeding behavior (food intake) and energy balance. Feeding behavior refers to any action of an animal that is directed towards the procurement of nutrients. Deregulation of feeding behavior, which results in weight loss or gain, has been linked to either high-grade or low-grade hypothalamic inflammation. Neuroendocrine systems are involved in the integration of hunger and satiety signals and the regulation of energy homeostasis. These hold the possibility of new treatment options for eating disorders and diseases. This book unravels the recent studies on neuroendocrine control and behavior with respect to feeding behavior. It presents researches and studies performed by experts across the globe. Those in search of information to further their knowledge will be greatly assisted by this book.
Author: John Preston
Publisher: States Academic Press
ISBN: 9781639897858
Category : Medical
Languages : en
Pages : 0
Get Book
Book Description
Neuroendocrinology is a discipline of biology that investigates the relationship between the nervous system and endocrine system. It studies the regulation of the hormonal activity of the body by the brain. The hypothalamus is a part of the brain that controls feeding behavior (food intake) and energy balance. Feeding behavior refers to any action of an animal that is directed towards the procurement of nutrients. Deregulation of feeding behavior, which results in weight loss or gain, has been linked to either high-grade or low-grade hypothalamic inflammation. Neuroendocrine systems are involved in the integration of hunger and satiety signals and the regulation of energy homeostasis. These hold the possibility of new treatment options for eating disorders and diseases. This book unravels the recent studies on neuroendocrine control and behavior with respect to feeding behavior. It presents researches and studies performed by experts across the globe. Those in search of information to further their knowledge will be greatly assisted by this book.
Author: Serge H. Luquet
Publisher: Frontiers Media SA
ISBN: 2889632024
Category :
Languages : en
Pages : 397
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Book Description
The hypothalamus plays a crucial role in the regulation of food intake and energy homeostasis. Hypothalamic neuronal circuits thus represent a privileged target for the treatment of eating disorders and metabolic diseases. The present eBook constitutes a unique collection of research articles and reviews that highlight new concepts and recent findings about the neuroendocrine control of feeding behavior.
Author: Robert Ritter
Publisher: Elsevier
ISBN: 0323153747
Category : Medical
Languages : en
Pages : 368
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Book Description
Feeding Behavior: Neural and Humoral Controls discusses the role of well-known neural or humoral substrates. This book describes the neural and humoral mechanisms whose participation in the control of feeding is understudied. Organized into 11 chapters, this book starts with an overview of the ingestive behaviors of altricial mammals that mature through three transformations. This text then proceeds with a discussion of the separateness of the suckling and adult ingestion in laboratory rat pups, which revealed the existence of a system for ingestive behavior that is different from suckling. Other chapters discuss the physiological research on the feeding behavior, which is centered on the hypothalamus. This book examines as well the major brain region that is involved in the control of food intake. The final chapter examines the role of central cholecystokinin in the satiating effect of ingested food. Veterinary scientists and researchers will find this book extremely useful.
Author: Hubert Vaudry
Publisher: Springer Science & Business Media
ISBN: 1461502438
Category : Medical
Languages : en
Pages : 432
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Book Description
Pituitary Adenylate Cyclase-Activating Polypeptide is the first volume to be written on the neuropeptide PACAP. It covers all domains of PACAP from molecular and cellular aspects to physiological activities and promises for new therapeutic strategies. Pituitary Adenylate Cyclase-Activating Polypeptide is the twentieth volume published in the Endocrine Updates book series under the Series Editorship of Shlomo Melmed, MD.
Author: Alfonso Abizaid
Publisher: Frontiers Media SA
ISBN: 2889195074
Category : Neuroendocrinology
Languages : en
Pages : 191
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Book Description
Nothing provided
Author: Victor R. Preedy
Publisher: Springer Science & Business Media
ISBN: 0387922717
Category : Medical
Languages : en
Pages : 3527
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Book Description
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
Author: George Fink
Publisher: Academic Press
ISBN: 0123750970
Category : Medical
Languages : en
Pages : 895
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Book Description
Neuroendocrinology underpins fundamental physiological, molecular, biological, and genetic principles such as the regulation of gene transcription and translation. This handbook highlights the experimental and technical foundations of each area's major concepts and principles.
Author: Suraj Unniappan
Publisher: Frontiers Media SA
ISBN: 2889639126
Category :
Languages : en
Pages : 222
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Book Description
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Author: Richard M. Hopper
Publisher: John Wiley & Sons
ISBN: 1118470850
Category : Medical
Languages : en
Pages : 2735
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Book Description
Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.
Author: Dominic Houlihan
Publisher: John Wiley & Sons
ISBN: 0470999500
Category : Technology & Engineering
Languages : en
Pages : 448
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Book Description
The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced. This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management. Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies.
