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Author: National Institute of Dental Research (U.S.)
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 328
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Book Description
Feeding and Nutrition of Nonhuman primates ...
Author: National Institute of Dental Research (U.S.)
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 328
Get Book Here
Book Description
Feeding and Nutrition of Nonhuman primates ...
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309172047
Category : Technology & Engineering
Languages : en
Pages : 306
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Book Description
This new release presents the wealth of information gleaned about nonhuman primates nutrition since the previous edition was published in 1978. With expanded coverage of natural dietary habits, gastrointestinal anatomy and physiology, and the nutrient needs of species that have been difficult to maintain in captivity, it explores the impact on nutrition of physiological and life-stage considerations: infancy, weaning, immune function, obesity, aging, and more. The committee also discusses issues of environmental enrichment such as opportunities for foraging. Based on the world's scientific literature and input from authoritative sources, the book provides best estimates of nutrient requirements. The volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids; minerals, fat-soluble and water-soluble vitamins; and water. The book also analyzes the composition of important foods and feed ingredients and offers guidelines on feed processing and diet formulation.
Author: Robert A. Harris
Publisher: Elsevier
ISBN: 0323155944
Category : Science
Languages : en
Pages : 321
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Book Description
Feeding and Nutrition of Nonhuman Primates is a report of a two-day meeting that aims to evaluate the knowledge and information regarding the diet of primates. The meeting also aims to recommend significant information necessary to accomplish a standardized diet for this species. The study of primates' diet is relevant, because it will serve as baseline data for biomedical research. Comprised of 16 chapters, this volume starts off with the concept of selecting nonhuman primates in the biological research. The next topics are about the observations regarding the feeding behavior of the nonhuman primates and their nutritional status. Also discussed are the feeding problems encountered by imported primates. Other problem areas in the subject of diet and nutrition are also discussed, such as the effect of altering the dietary amino acids on the nutrition of a rhesus monkey and malnutrition during early life. The following chapters describe the nutritional requirements of nonhuman primates including macaque monkeys, Cebus monkeys, squirrel and woolly monkeys, marmosets, and baboons. The observations regarding their feeding behavior are also discussed. Topics regarding nutritional deficiency diseases as well as their syndromes and diseases affecting their usefulness in nutrition research are also covered in this book. This compilation of research is a relevant resource for professionals, scientists, and researchers in primate studies and biological/biomedical research.
Author: Allison B. Kaufman
Publisher: Cambridge University Press
ISBN: 1107199190
Category : Law
Languages : en
Pages : 697
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Book Description
Using first-person stories and approachable scientific reviews, this volume explores how zoos conduct and support science around the world.
Author: Jean-Jacques Hublin
Publisher: Springer Science & Business Media
ISBN: 1402096992
Category : Social Science
Languages : en
Pages : 270
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Book Description
Michael P. Richards and Jean-Jacques Hublin The study of hominin diets, and especially how they have (primates, modern humans), (2) faunal and plant studies, (3) evolved throughout time, has long been a core research archaeology and paleoanthropology, and (4) isotopic studies. area in archaeology and paleoanthropology, but it is also This volume therefore presents research articles by most of becoming an important research area in other fields such as these participants that are mainly based on their presentations primatology, nutrition science, and evolutionary medicine. at the symposium. As can hopefully be seen in the volume, Although this is a fundamental research topic, much of the these papers provide important reviews of the current research research continues to be undertaken by specialists and there in these areas, as well as often present new research on dietary is, with some notable exceptions (e. g. , Stanford and Bunn, evolution. 2001; Ungar and Teaford, 2002; Ungar, 2007) relatively lit- In the section on modern studies Hohmann provides a tle interaction with other researchers in other fields. This is review of the diets of non-human primates, including an unfortunate, as recently it has appeared that different lines interesting discussion of the role of food-sharing amongst of evidence are causing similar conclusions about the major these primates. Snodgrass, Leonard, and Roberston provide issues of hominid dietary evolution (i. e.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176506
Category : Science
Languages : en
Pages : 183
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Book Description
A 1985 amendment to the Animal Welfare Act requires those who keep nonhuman primates to develop and follow appropriate plans for promoting the animals' psychological well-being. The amendment, however, provides few specifics. The Psychological Well-Being of Nonhuman Primates recommends practical approaches to meeting those requirements. It focuses on what is known about the psychological needs of primates and makes suggestions for assessing and promoting their well-being. This volume examines the elements of an effective care programâ€"social companionship, opportunities for species-typical activity, housing and sanitation, and daily care routinesâ€"and provides a helpful checklist for designing a plan for promoting psychological well-being. The book provides a wealth of specific and useful information about the psychological attributes and needs of the most widely used and exhibited nonhuman primates. Readable and well-organized, it will be welcomed by animal care and use committees, facilities administrators, enforcement inspectors, animal advocates, researchers, veterinarians, and caretakers.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309169917
Category : Technology & Engineering
Languages : en
Pages : 101
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Book Description
The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.
Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309086288
Category : Technology & Engineering
Languages : en
Pages : 430
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Book Description
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.
Author: Julie J. Lesnik
Publisher: University Press of Florida
ISBN: 0813065089
Category : Social Science
Languages : en
Pages : 192
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Book Description
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030910212X
Category : Technology & Engineering
Languages : en
Pages : 18
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Book Description
Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of the horse and whether it is exercising, pregnant, or lactating. A great deal of new information has been accumulated since the publication 17 years ago of the last edition of Nutrient Requirements of Horses. This new edition features a detailed review of scientific literature, summarizing all the latest information, and provides a new set of requirements based on revised data. Also included is updated information on the composition of feeds, feed additives, and other compounds routinely fed to horses. The effects of physiological factors, such as exercise, and environmental factors, such as temperature and humidity, are covered, as well. Nutrient Requirements of Horses also contains information on several nutritional and metabolic diseases that horses often have. Designed primarily as a reference, both practical and technical, Nutrient Requirements of Horses is intended to ensure that the diets of horses and other equids contain adequate amounts of nutrients and that the intakes of certain nutrients are not so excessive that they inhibit performance or impair health. This book is primarily intended for animal nutritionists, veterinarians, and other scientists; however, individual horse owners and managers will also find some of this material useful. Professors who teach graduate courses in animal nutrition will find Nutrient Requirements of Horses beneficial as a textbook.
