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Author: Silas Weir Mitchell
Publisher: Рипол Классик
ISBN:
Category : Medical
Languages : en
Pages : 198
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Book Description
Author: Silas Weir Mitchell
Publisher: Рипол Классик
ISBN:
Category : Medical
Languages : en
Pages : 198
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Book Description
Author: Silas Weir Mitchell
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
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Book Description
Author: Silas Weir Mitchell
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
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Book Description
Author: S. Weir Mitchell
Publisher: CreateSpace
ISBN: 9781514769638
Category :
Languages : en
Pages : 112
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Book Description
For some years I have been using with success, in private and in hospital practice, certain methods of renewing the vitality of feeble people by a combination of entire rest and excessive feeding, made possible by passive exercise obtained through the steady use of massage and electricity.
Author: National Academy of Sciences
Publisher: National Academies Press
ISBN: 0309040493
Category : Medical
Languages : en
Pages : 190
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Book Description
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
Author: Silas Weir Mitchell
Publisher: BoD – Books on Demand
ISBN: 3385333814
Category : Fiction
Languages : en
Pages : 174
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Book Description
Reprint of the original, first published in 1883.
Author: Silas Weir Mitchell
Publisher: Nabu Press
ISBN: 9781294070306
Category :
Languages : en
Pages : 128
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Fat And Blood: And How To Make Them 2 Silas Weir Mitchell Lippincott, 1882 Hysteria; Neurasthenia; Rest
Author: Silas Weir Mitchell
Publisher:
ISBN:
Category : Hysteria
Languages : en
Pages :
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Book Description
Author: Silas Weir Mitchell
Publisher: BoD – Books on Demand
ISBN: 3385552656
Category : Fiction
Languages : en
Pages : 106
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Book Description
Reprint of the original, first published in 1877.
Author: Dr. Mark Hyman
Publisher: Little, Brown Spark
ISBN: 0316338842
Category : Health & Fitness
Languages : en
Pages : 276
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Book Description
A revolutionary diet program based on the latest science showing the importance of fat in weight loss and overall health, from #1 bestselling author Dr. Mark Hyman. Many of us have long been told that fat makes us fat, contributes to heart disease, and generally erodes our health. Now a growing body of research is debunking our fat-phobia, revealing the immense health and weight-loss benefits of a high-fat diet rich in eggs, nuts, oils, avocados, and other delicious superfoods. In his new book, bestselling author Dr. Mark Hyman introduces a new weight-loss and healthy living program based on the latest science and explains how to Eat Fat, Get Thin, and achieve optimum wellness along the way. Offering practical tools, meal plans, recipes, and shopping lists, as well as step-by-step, easy-to-follow advice, Eat Fat, Get Thin is the cutting edge way to lose weight, prevent disease, and feel your best.
