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Author: Sonya Begg
Publisher:
ISBN: 9781741513677
Category : Edible snails industry
Languages : en
Pages : 40
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Book Description
This report provides detailed information and self-explanatory graphics on the subject of mass producing snails utilising the Italian method of farming snails in pasture production or free range production. It explains the process of farming snails in large numbers, necessary for a sustainable, viable, commercial operation. Potential snail farmers in Australia will gain valuable insight into successful breeding of the edible snail, Helix aspersa. The report highlights the importance of the full biological cycle of breeding snails as a requirement for a successful, sustainable commercial operation. Included in this report is important information about the purging process and research results regarding nutritional analysis and product shelf life information.
Author: Sonya Begg
Publisher:
ISBN: 9781741513677
Category : Edible snails industry
Languages : en
Pages : 40
Get Book Here
Book Description
This report provides detailed information and self-explanatory graphics on the subject of mass producing snails utilising the Italian method of farming snails in pasture production or free range production. It explains the process of farming snails in large numbers, necessary for a sustainable, viable, commercial operation. Potential snail farmers in Australia will gain valuable insight into successful breeding of the edible snail, Helix aspersa. The report highlights the importance of the full biological cycle of breeding snails as a requirement for a successful, sustainable commercial operation. Included in this report is important information about the purging process and research results regarding nutritional analysis and product shelf life information.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
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Book Description
Author: B. Murphy
Publisher:
ISBN: 9780642582195
Category : Edible snails
Languages : en
Pages : 39
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Book Description
Author: Sonya J. Begg
Publisher:
ISBN:
Category : Snail farming
Languages : en
Pages : 34
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Book Description
Author: Cheryl Jakab
Publisher:
ISBN: 9780170179201
Category : Readers (Primary)
Languages : en
Pages : 16
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Book Description
There are good snails to eat in the wild. But most of the snails people eat are grown on snail farms.
Author: Sheldon Cheney
Publisher:
ISBN:
Category : Edible snails
Languages : en
Pages : 24
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Book Description
Author: John Stanisic
Publisher: CSIRO PUBLISHING
ISBN: 1486313531
Category : Nature
Languages : en
Pages : 185
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Book Description
Australia's native land snails are an often-overlooked invertebrate group that forms a significant part of terrestrial biodiversity, with an estimated 2500 species present in Australia today. A Guide to Land Snails of Australia is an overview of Australia's native and introduced land snail faunas, offering a greater understanding of their role in the natural environment. The book presents clear diagnostic features of live snails and their shells, and is richly illustrated with a broad range of Australia's native snail, semi-slug and slug species. Comprehensive coverage is also included of the many exotic species introduced to Australia. In a unique bioregional approach, the reader is taken on a trek through some of Australia's spectacular regional landscapes, highlighting their endemic and special snail faunas. This section is supplemented with key localities where species can be found.
Author: Uromijetu Temi
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Snail Farming is a highly profitable business. The profit margin on snail farming is high, and it requires low capital investment. In the US, for example, snails can go for $50 a pound or two dollars a snail. Similarly, in the UK, snail meat is a delicacy amongst the African population, and prices can range from £1.5 to £2 per snail. Snails are easily exportable live, with a shelf life ranging from 2 to 6 months. Snail meat is high in protein and low in fat and is a recognized health food. Backyard Snail Farming For Beginners provides you a complete guide to Snail farming in your own backyard. Snail farming can be started with a relatively low capital compared to other forms of animal farming. It is a high profit yielding farming venture if it is professionally managed. Managing a snail farm is less stressful and relatively easy compared to the other sort of animal farming. Snails are extremely easy to handle and control as they are slow-moving creatures. Small land space is enough to rear thousands of snails. Therefore, anyone can rear snails in their home garden. Snail droppings are odourless, and snails are silent creatures. Therefore, they do not cause any disturbance to the environment like other farm animals. The feed given to the snails is cheap and grows locally. Snail meat has a market value locally and internationally. Snail meat has a market value locally and internationally
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 942
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Book Description
Author: Anthony Adefarakan
Publisher: Anthony Adefarakan
ISBN:
Category : Art
Languages : en
Pages : 27
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Book Description
The process of farming or raising snails is scientifically referred to as Heliciculture. Snails are small soft animals, usually with a hard round shell on their back which move very slowly. Snail farming is considered a good venture around the world because snail is a cheap source of animal protein and the farming is also easy to set up. Although snails of different origins exist, in this handbook, one of the African giant land snails, Archachatina marginata will be our focus being one of the commonest. The Yoruba’s call it “Igbin Apinnu”; it is the biggest size, even as the adult weighs between 300 -700g. The fleshy part is dark brown and the shell is wider at the posterior end.
