Farming, Friends and Fried Bologna Sandwiches PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Farming, Friends and Fried Bologna Sandwiches PDF full book. Access full book title Farming, Friends and Fried Bologna Sandwiches by Renea Winchester. Download full books in PDF and EPUB format.
Author: Renea Winchester
Publisher:
ISBN: 9780881465044
Category : Gardening
Languages : en
Pages : 0
Get Book Here
Book Description
Tucked behind a magnolia tree on a busy Georgia road is a magical place-the simple country farm of 82-year-old Billy Albertson. On this little strip of land, chickens scratch greetings and goats bleat hello. Sweet yellow corn grows tall and curly bean vines reach for the sky. A burly tractor and a fifty-year-old Chevy wait inside the shed, ready for action. Billy's farm reflects a time before folks were hurried, or technology ruled our lives. Families grew gardens and feasted on fresh vegetables, adults spent time on front porches comparing stories, and children scampered barefoot through the grass. Spending time with friends on the farm is Billy's life. You don't have to be a gardener or blood kin to be family. Book jacket.
Author: Renea Winchester
Publisher:
ISBN: 9780881465044
Category : Gardening
Languages : en
Pages : 0
Get Book Here
Book Description
Tucked behind a magnolia tree on a busy Georgia road is a magical place-the simple country farm of 82-year-old Billy Albertson. On this little strip of land, chickens scratch greetings and goats bleat hello. Sweet yellow corn grows tall and curly bean vines reach for the sky. A burly tractor and a fifty-year-old Chevy wait inside the shed, ready for action. Billy's farm reflects a time before folks were hurried, or technology ruled our lives. Families grew gardens and feasted on fresh vegetables, adults spent time on front porches comparing stories, and children scampered barefoot through the grass. Spending time with friends on the farm is Billy's life. You don't have to be a gardener or blood kin to be family. Book jacket.
Author: Susan Cushman
Publisher: Madville Publishing
ISBN: 1956440461
Category : Body, Mind & Spirit
Languages : en
Pages : 180
Get Book Here
Book Description
There is something mystical about holding the hand of a person who is “crossing over.” It can be heartbreaking, of course, but also very holy and beautiful. Some of the pieces in this collection share the experience of personal loss when a loved one dies. Often the presence of an angel or another mystical experience is shared. But not only in death—there are also stories here of the way the mystical world interacts with us in daily life. And not only angels, but also mothers, fathers, sisters, grandfathers, friends, and even a homeless man and a dog. Contributors: Cassandra King – Suzanne Henley – River Jordan – Sally Palmer Thomason – Natasha Trethewey – Sonja Livingston – Johnnie Bernhard – Frederica Mathewes-Green – Angela Jackson-Brown – Christa Allan – Renea Winchester – Jacqueline Allen Trimble – Mandy Haynes – Wendy Reed – Lisa Gornick – Jennifer Horne – Ann Fisher-Wirth – Averyell Kessler – Lauren Camp – Cathy Smith Bowers – Nancy Dorman-Hickson – Joanna Siebert – Susan Cushman – Claire Fullerton – Julie Cantrell
Author: Tanya Tucker
Publisher: Simon and Schuster
ISBN: 9780743270182
Category : Biography & Autobiography
Languages : en
Pages : 224
Get Book Here
Book Description
How do you beat the blues? We all have moments in life when we're down, lonely, or just plain sad. It's part of being human. Just as everyone is different, everyone has a unique way of beating the blues.
Author: Diane Wells Rivers
Publisher: AuthorHouse
ISBN: 146852464X
Category : Cooking
Languages : en
Pages : 55
Get Book Here
Book Description
Back Cover It is a tale of sustenance, southern memories, and a Sistahly obsession with childhood foods! Taste the sweetness between the bread. Jam to the tales of deliciousness! Relish in the the juicy memories of how food sustains our spirit and sense of family. Watch out for a few recipes too! -- Diane
Author: Renea Winchester
Publisher: Firefly Southern Fiction
ISBN: 9781645262411
Category : Fiction
Languages : en
Pages : 260
Get Book Here
Book Description
In 1976, memories from a night near the railroad tracks sixteen years earlier haunt Barbara Parker. She wrestles with past demons every night, then wakes to the train's five-thirty whistle. Exhausted and dreading the day, she keeps her hands busy working in Bryson City's textile plant, known as the "blue jean plant," all the while worrying about her teenage daughter, Carole Anne. The whistle of the train, the hum of those machines, and the struggle to survive drives Barbara. When an unexpected layoff creates a financial emergency, the desperate pressure of poverty is overwhelming. Unbeknownst to Barbara, Carole Anne sneaks out at night to walk the tracks so she can work at Hubert's Bar. She's hoarding money with plans to drive her mother's rusty, unused Oldsmobile out of Bryson City, and never return. She only needs one opportunity ... if she can just find it. When Carole Anne goes missing, Barbara finds herself at a crossroad--she must put aside old memories and past hurts to rely on a classmate for help finding her daughter. But this is the same man she blames for the incident years ago. Is she strong enough--or desperate enough--to do anything to keep her daughter safe? In Outbound Train, the Parker women struggle to make frayed ends meet in a town where they never quite do ... at least, not without expert weaving and a bit of brute force.
Author: Willie Robertson
Publisher: Simon and Schuster
ISBN: 1476703663
Category : Biography & Autobiography
Languages : en
Pages : 272
Get Book Here
Book Description
Presents a behind-the-scenes look at the Robertson family, documenting the teenage romance and marriage of Willie and Korie Robertson, their success as a multi-million dollar hunting equipment business, and their rise to stardom on reality television.
Author: Ali Slagle
Publisher: Clarkson Potter
ISBN: 0593232518
Category : Cooking
Languages : en
Pages : 401
Get Book Here
Book Description
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
Author: Michael Zee
Publisher: Random House
ISBN: 1473542154
Category : Cooking
Languages : en
Pages : 273
Get Book Here
Book Description
'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
Get Book Here
Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Jennifer Reese
Publisher: Simon and Schuster
ISBN: 1451605897
Category : Cooking
Languages : en
Pages : 293
Get Book Here
Book Description
Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year. This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook). When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch— marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it. With Reese’s fresh voice and delightful humor, Make the Bread, Buy the Butter has 120 recipes with eminently practical yet deliciously fun “make or buy” recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here’s the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchen—with the good news that you shouldn’t try to make everything yourself.
