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Author: Janine MacLachlan
Publisher: University of Illinois Press
ISBN: 0252094190
Category : Cooking
Languages : en
Pages : 259
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Book Description
A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.
Author: Janine MacLachlan
Publisher: University of Illinois Press
ISBN: 0252094190
Category : Cooking
Languages : en
Pages : 259
Get Book Here
Book Description
A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.
Author: John Connell
Publisher: Ecco
ISBN: 1328577996
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm.
Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369
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Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Author: Gilbert Courtland Fite
Publisher: New York, Holt
ISBN:
Category : Agriculture
Languages : en
Pages : 296
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Book Description
When American farmers began their move after the Civil War, the Far West was virtually unsettled. A few thousand Americans called California their home, but between the Pacific Coast and the Missouri River, only isolated pockets of settlement in Nevada, Utah, Colorado, and other distant spots challenged nature's monopoly. When the farmers' march slowed at the end of the century, the entire West was occupied, except for the mountain and desert country that still repulsed mankind's advances. In the three decades after 1870, more land was settled and placed under cultivation by farmers than in all the prior history of the continent.
Author: Carron Brown
Publisher:
ISBN: 9781782404811
Category : Garden ecology
Languages : en
Pages : 0
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Book Description
What is hidden in the world around us? For ages 3 and up, the uniquely designed Shine-A-Light series of books uncovers the facts behind a diverse range of places and topics through hidden images that are revealed by light. First, view a full-colour scene and read about what is pictured - but what else is there? Shine a torch behind the page, or hold it up to the light, to reveal what is hidden. Turn the page to read fun facts about the hidden image in black and white. A world of surprises awaits! Discover the hidden wonders of the vegetable garden, with this gorgeously illustrated book that reveals nature's secrets. By simply holding the book up to the light, or shining a torch behind each page, young children will be able to discover the animals and plants that live in and around a vegetable patch, from the worms in the soil, to the birds in the treetops. Other titles in the 'Shine-A-Light' series: Shine-A-Light: Secrets of the Rainforest Shine-A-Light: Secrets of Winter Shine-A-Light: Secret of our Earth
Author: Zoe Ida Bradbury
Publisher: Storey Publishing, LLC
ISBN: 1603428089
Category : Technology & Engineering
Languages : en
Pages : 257
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Book Description
The Greenhorns are a community of more than 5,000 young farmers and activists committed to producing and advocating for food grown with vision and respect for the earth. This book, edited by three of the group’s leading members, comprises 50 original essays by new farmers who write about their experiences in the field from a wide range of angles, both practical and inspirational. Funny and sad, serious and light-hearted, these essays touch on everything from financing and machinery to family, community building, and social change.
Author: Armando Lerma
Publisher: Upper Playground
ISBN:
Category : Art
Languages : en
Pages : 106
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Book Description
The Date Farmers, Carlos Ramirez and Armando Lerma of Coachella Valley often collaborate in their art, collage, drawings, and words on discarded signs. Their art depicts Mexican American religious icons and their style resembles prison art - their lettering strong in a low rider tradition of bold sign painting.
Author: M. Eugene Ensminger
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Iowa
Languages : en
Pages : 676
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Book Description
Author:
Publisher: Chronicle Books
ISBN: 9780811842235
Category : Business & Economics
Languages : en
Pages : 268
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Book Description
"Fields of Plenty is the memoir of respected farmer, writer, and photographer Michael Ableman as he and his son travel from his own farm in British Columbia across the United States in search of innovative and passionate farmers who are making a difference in what we eat and how we experience food. From California to New York, this story captures the essence of each farmer's vision, the spirit of the land that they work, and the beauty and flavors of the foods that they lovingly produce. Ableman's odyssey takes him to a melon grower who is "militant about flavor," sheep-cheese producers who have built their own culturing caves, an urban farmer growing heirloom tomatoes for market on abandoned lots, and others who are trying to answer the complex questions of sustenance philosophically and, most important, practically." "Fields of Plenty is a hopeful memoir that reveals the larger issues of food in a modern world. Illustrated with Ableman's photographs and flavored with recipes that feature each farmer's bounty, Fields of Plenty is an intimate portrait of food and agriculture at a critical crossroads."--BOOK JACKET.
