Farmers Market 6-Pack PDF Download
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Author: Dawson Hunt
Publisher: Teacher Created Materials
ISBN: 1433304600
Category : Juvenile Nonfiction
Languages : en
Pages : 20
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Book Description
Practice standard measurement at a farmer's market! This engaging title teaches young readers how to measure common food items by their height, circumference, and more, improving their mathematical and STEM skills! Vibrant images, practical examples, and simple mathematical charts help children use standard measurements, showing them how they can use these measurements in their daily lives. This 6-Pack includes six copies of this title and a lesson plan.
Author: Dawson Hunt
Publisher: Teacher Created Materials
ISBN: 1433304600
Category : Juvenile Nonfiction
Languages : en
Pages : 20
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Book Description
Practice standard measurement at a farmer's market! This engaging title teaches young readers how to measure common food items by their height, circumference, and more, improving their mathematical and STEM skills! Vibrant images, practical examples, and simple mathematical charts help children use standard measurements, showing them how they can use these measurements in their daily lives. This 6-Pack includes six copies of this title and a lesson plan.
Author: Paul Brett Johnson
Publisher: Orchard Books (NY)
ISBN: 9780531330142
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
On Saturdays in the summer, Laura goes with her family to help sell their produce at the farmers' market and spend a little time with her friend Betsy.
Author:
Publisher: Teacher Created Materials
ISBN: 1425831184
Category : Juvenile Nonfiction
Languages : en
Pages : 30
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Book Description
From Asia to Africa, people buy and sell goods all over the world! Learn what various types of foods and goods are sold in markets from all around the globe in this fascinating nonfiction reader. Featuring vibrant photographs, diagrams, and simple, informational text, readers will be engaged in other cultures' markets. This 6-Pack includes six copies of this Level O title and a lesson plan that specifically supports Guided Reading instruction.
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541071
Category : Cooking
Languages : en
Pages : 640
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Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author: Jack Reader
Publisher: The Rosen Publishing Group, Inc
ISBN: 1499427794
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Have you ever been to a farmers’ market? This book lets children read about all of the sights and sounds of a farmers’ market. Each page features full-colorful photographs. The low-level text is perfect for emerging readers, and familiar topics will keep them interested. The farmers’ market is a great place for community members to meet and sell their goods. Children will enjoy reading about all that the farmers’ market has to offer, and younger children will enjoy listening.
Author: Ann M. Evans
Publisher:
ISBN: 9780997603903
Category :
Languages : en
Pages :
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Book Description
The Davis Farmers Market Cookbook invites you to shop and cook through the seasons with the author as she shares cooking tops, culinary passions, market lore, and history. More than just a collection of 85 recipes, the book offers a "Basics" section that shows you how to adapt eight recipes, from risotto to fruit pies, throughout the year. In addition to glorious photos of food, farms and vendors, there is a year's worth of monthly menus.
Author: Stephanie Paris
Publisher: Teacher Created Materials
ISBN: 1433348802
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Encourage readers to discover which foods are healthy for them and how to make the best food choices with this nonfiction title. Featuring helpful charts and diagrams, interesting facts, informational text, and vibrant, detailed photos, readers are introduced to important concepts such as main food groups, proteins, carbohydrates, fiber, the recommended daily amounts, food allergies, and health concerns. With supportive and helpful language, readers are encouraged to make healthy eating choices to help keep them active, energetic, and strong. This 6-Pack includes six copies of this title and a lesson plan.
Author:
Publisher: Teacher Created Materials
ISBN: 142583180X
Category : Juvenile Nonfiction
Languages : en
Pages : 50
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Book Description
Encourage readers to discover which foods are healthy for them and how to make the best food choices with this nonfiction title. Featuring helpful charts and diagrams, interesting facts, informational text, and vibrant, detailed photos, readers are introduced to important concepts such as main food groups, proteins, carbohydrates, fiber, the recommended daily amounts, food allergies, and health concerns. With supportive and helpful language, readers are encouraged to make healthy eating choices to help keep them active, energetic, and strong. This 6-Pack includes six copies of this Level T title and a lesson plan that specifically supports Guided Reading instruction.
Author: Judy Lechner
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435874277
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
This book illustrates the sequence of events that go into growing, selling, and buying of products at a farmer's market through mathematical application. Students learn about price comparisons through subtraction, weekly profit through addition, and transportation of goods through multiplication.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 52
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Book Description
