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Author: Tim Egan
Publisher: Houghton Mifflin Harcourt
ISBN: 0547562535
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Farmer Fred never smiled much. “Farmin’ is serious business,” he’d say. “Nothin’ funny about corn.” And so life on his farm was pretty serious. None of the animals laughed or even smiled. But everyone has to laugh sometimes, including Farmer Fed. The animals try everything to get him to smile: dancing by the light of the moon in Farmer Fred’s clothes, singing chickens, sheep disguised in sunglasses and mustaches. Nothing works and finally the animals decide to leave Serious Farm in search of a more cheerful place to chuckle and graze. Will the animals find a livelier home, and will Farmer Fred ever lighten up?
Author: Tim Egan
Publisher: Houghton Mifflin Harcourt
ISBN: 0547562535
Category : Juvenile Fiction
Languages : en
Pages : 36
Get Book Here
Book Description
Farmer Fred never smiled much. “Farmin’ is serious business,” he’d say. “Nothin’ funny about corn.” And so life on his farm was pretty serious. None of the animals laughed or even smiled. But everyone has to laugh sometimes, including Farmer Fed. The animals try everything to get him to smile: dancing by the light of the moon in Farmer Fred’s clothes, singing chickens, sheep disguised in sunglasses and mustaches. Nothing works and finally the animals decide to leave Serious Farm in search of a more cheerful place to chuckle and graze. Will the animals find a livelier home, and will Farmer Fred ever lighten up?
Author: Fred Provenza
Publisher: Chelsea Green Publishing
ISBN: 1603588027
Category : Health & Fitness
Languages : en
Pages : 417
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Book Description
Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom. What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets? Or, has that ability been hijacked by nutritional "authorities"? Consumers eager for a "quick fix" have empowered the multibillion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us? On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives? Provenza's paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. Our health could be improved by eating biochemically rich foods and by creating cultures that know how to combine foods into meals that nourish and satiate. Provenza contends the voices of "authority" disconnect most people from a personal search to discover the inner wisdom that can nourish body and spirit. That journey means embracing wonder and uncertainty and avoiding illusions of stability and control as we dine on a planet in a universe bent on consuming itself.
Author: Dan Cupper
Publisher: Pennsylvania State Farm Products Show Commission
ISBN:
Category : History
Languages : en
Pages : 100
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Book Description
Author: Lindsay H. Metcalf
Publisher: Astra Publishing House
ISBN: 1684379083
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
In the late 1970s, grain prices had tanked, farm auction notices filled newspapers, and people had forgotten that food didn't grow in grocery stores. So, on February 5, 1979, thousands of tractors from all parts of the US flooded Washington, DC, in protest. Author Lindsay H. Metcalf, a journalist who grew up on a family farm, shares this rarely told story of grassroots perseverance and economic justice. In 1979, US farmers traveled to Washington, DC to protest unfair prices for their products. Farmers wanted fair prices for their products and demanded action from Congress. After police corralled the tractors on the National Mall, the farmers and their tractors stayed through a snowstorm and dug out the city. Americans were now convinced they needed farmers, but the law took longer. Boldly told and highlighted with stunning archival images, this is the story of the struggle and triumph of the American farmer that still resonates today.
Author: Alan Guebert
Publisher: University of Illinois Press
ISBN: 0252097483
Category : Social Science
Languages : en
Pages : 153
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Book Description
"The river was in God's hands, the cows in ours." So passed the days on Indian Farm, a dairy operation on 700 acres of rich Illinois bottomland. In this collection, Alan Guebert and his daughter-editor Mary Grace Foxwell recall Guebert's years on the land working as part of that all-consuming collaborative effort known as the family farm. Here are Guebert's tireless parents, measuring the year not in months but in seasons for sewing, haying, and doing the books; Jackie the farmhand, needing ninety minutes to do sixty minutes' work and cussing the entire time; Hoard the dairyman, sore fingers wrapped in electrician's tape, sharing wine and the prettiest Christmas tree ever; and the unflappable Uncle Honey, spreading mayhem via mistreated machinery, flipped wagons, and the careless union of diesel fuel and fire. Guebert's heartfelt and humorous reminiscences depict the hard labor and simple pleasures to be found in ennobling work, and show that in life, as in farming, Uncle Honey had it right with his succinct philosophy for overcoming adversity: "the secret's not to stop." https://www.youtube.com/watch?v=DooGQqUlXI4&index=1&list=FLPxtuez-lmHxi5zpooYEnBg
Author: Gaby Goldsack
Publisher:
ISBN: 9781407531717
Category : Farmers
Languages : en
Pages : 0
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Book Description
"Slow down Farmer Fred! There's so much work to be done, Farmer Fred is going at top speed on his tractor. But will the work get done any quicker? Never fear, Farmer Fred has an idea!"--Back cover.
Author: Barbara Ann Roberts
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773513945
Category : Biography & Autobiography
Languages : en
Pages : 418
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Book Description
The first biography of Gertrude Richardson (1875-1946), A Reconstructed World reveals her key role in the development of feminism and pacifism in England and Canada and her remarkable accomplishments as both an activist and a writer.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 894
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Book Description
Author: Pamela C. Ronald
Publisher: Oxford University Press
ISBN: 0199756694
Category : Science
Languages : en
Pages : 228
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Book Description
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
