Farm Journal's Best-ever Pies PDF Download
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Author: Patricia A. Ward
Publisher: Bbs Publishing Corporation
ISBN: 9780883658741
Category : Pastry
Languages : en
Pages : 308
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Book Description
This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.
Author: Patricia A. Ward
Publisher: Bbs Publishing Corporation
ISBN: 9780883658741
Category : Pastry
Languages : en
Pages : 308
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Book Description
This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.
Author: Belinda Jeffery
Publisher: Lantern
ISBN: 9781921384196
Category : Cooking
Languages : en
Pages : 0
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Book Description
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Author:
Publisher:
ISBN:
Category : Pies
Languages : en
Pages : 308
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Book Description
Author: Elise W. Manning
Publisher: Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday
ISBN:
Category : Cookery, American
Languages : en
Pages : 328
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Book Description
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Author: Nell Beaubien Nichols
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 520
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Book Description
Enlarged edition with twenty-five years of Farm Journal's best recipes.
Author: Nell Beaubien Nichols
Publisher:
ISBN: 9780385018432
Category : Pastry
Languages : en
Pages : 308
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Book Description
Author: Elise W. Manning
Publisher: Galahad Books
ISBN: 9781578660315
Category : Baking
Languages : en
Pages : 0
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Book Description
Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.
Author: Patricia A. Ward
Publisher: Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday
ISBN:
Category : Cookery (Chocolate)
Languages : en
Pages : 240
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Book Description
A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.
Author: Farm Journal
Publisher: BBS Publishing Corporation
ISBN: 9780883659120
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
Her are the best cookies published in Farm Journal over the years plus original Test Kitchen recipes that have stood the test of time: brownies, date nut drops, fig bars, sugar cookies, florentines, and more.
Author: Elise W. Manning
Publisher: Random House Value Pub
ISBN: 9780517448540
Category : Cooking
Languages : en
Pages : 225
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Book Description
Gathers three hundred prize-winning recipes selected from country fair competitions around the United States