Farm Journal's Best-ever Recipes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Farm Journal's Best-ever Recipes PDF full book. Access full book title Farm Journal's Best-ever Recipes by Elise W. Manning. Download full books in PDF and EPUB format.
Author: Elise W. Manning
Publisher:
ISBN: 9780358129660
Category : Cooking, American
Languages : en
Pages : 319
Get Book
Book Description
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Author: Elise W. Manning
Publisher: Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday
ISBN:
Category : Cookery, American
Languages : en
Pages : 328
Get Book
Book Description
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Author: Nell Beaubien Nichols
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 520
Get Book
Book Description
Enlarged edition with twenty-five years of Farm Journal's best recipes.
Author: Patricia A. Ward
Publisher: Bbs Publishing Corporation
ISBN: 9780883658741
Category : Pastry
Languages : en
Pages : 308
Get Book
Book Description
This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.
Author: Elise W. Manning
Publisher:
ISBN: 9780358129660
Category : Cooking, American
Languages : en
Pages : 319
Get Book
Book Description
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Author:
Publisher: Garden City, N.Y. : Doubleday
ISBN: 9780385099301
Category : Cooking
Languages : en
Pages : 344
Get Book
Book Description
Author: Belinda Jeffery
Publisher: Lantern
ISBN: 9781921384196
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Author: Farm Journal Editors
Publisher: Philadelphia, Pa. : Farm Journal, Incorporated ; Garden City, N.Y. : Distributed to the trade by Doubleday
ISBN: 9780385188494
Category : Cookery (Vegetables)
Languages : en
Pages : 278
Get Book
Book Description
Main dishes, appetizers, & snacks, soups, salads & desserts.
Author: Speedy Publishing LLC
Publisher:
ISBN: 9781681450261
Category : Cooking
Languages : en
Pages : 100
Get Book
Book Description
The three top reasons why someone would need a farm journal cookbooks are: 1. they contain recipes that are tested over time and may go back over one hundred years; 2. they make wonderful gifts for people such at Christmas and birthdays; 3. farm journal cookbooks are a form of this country's nostalgic past. We like nostalgia.
Author: Farm Journal
Publisher: Ballantine Books
ISBN: 9780345297815
Category : Baking
Languages : en
Pages : 0
Get Book
Book Description
Come on Home to the Wholesome Delights of Traditional American Cooking! -- Buckwheat Cakes -- -- Idaho Lentil Soup -- -- Sweet Potato Biscuits -- -- Country Fried Green Tomatoes -- -- Texas Chili Dogs -- -- Fresh Pork Pot Roast with Dumplings -- -- Fresh Broccoli with Orange Sauce -- -- Whole Pit-Roasted Pig -- -- Hot Spicy Punch -- -- Fresh Fruit Cobblers -- -- Big-Apple Pie -- and hundreds of other tantalizing, wholesome, wonderful recipes from the heart of America
Author: Farm Journal
Publisher: Bbs Publishing Corporation
ISBN: 9780883659113
Category : Cooking
Languages : en
Pages : 336
Get Book
Book Description
Gathers traditional English, German, Dutch, Scandinavian, Eastern European, and Italian recipes for main dishes, side dishes, and desserts
