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Author: Allie Allen
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
What IS fusion cuisine? What cuisines are commonly combined? What are the benefits of cooking fusion dishes? Fusion cooking broadly refers to the concept of combining two types of cuisine (or more!) in one dish. It is commonly misunderstood but is quite simply marrying two cooking disciplines, traditions, or techniques to make interesting and unique dishes. Cooking fusion dishes doesn't mean combining all the ingredients from two dishes and dumping them together. It means selecting specific ingredients from different cuisines that complement each other and creating interesting dishes around those ingredients. Asian ingredients are frequently used in fusion dishes, in addition to European and North & South American ingredients, and more. The dishes come from different times, as well as different places. You'd be surprised at the ways in which cuisines from completely different areas and even different eras can be combined. You'll benefit from sharing fusion dishes because it creates a new dining experience for your family and friends. Turn the page, let's cook wonderful fusion creations!
Author: Allie Allen
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
Get Book Here
Book Description
What IS fusion cuisine? What cuisines are commonly combined? What are the benefits of cooking fusion dishes? Fusion cooking broadly refers to the concept of combining two types of cuisine (or more!) in one dish. It is commonly misunderstood but is quite simply marrying two cooking disciplines, traditions, or techniques to make interesting and unique dishes. Cooking fusion dishes doesn't mean combining all the ingredients from two dishes and dumping them together. It means selecting specific ingredients from different cuisines that complement each other and creating interesting dishes around those ingredients. Asian ingredients are frequently used in fusion dishes, in addition to European and North & South American ingredients, and more. The dishes come from different times, as well as different places. You'd be surprised at the ways in which cuisines from completely different areas and even different eras can be combined. You'll benefit from sharing fusion dishes because it creates a new dining experience for your family and friends. Turn the page, let's cook wonderful fusion creations!
Author: April Blomgren
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Are you looking for ways to explore other cultures with your food? An excellent way to do this is by fusing recipes from different cultures into palatable meals for everyday cooking. Blending foods from different cultures is an easy feat as we mostly consume similar foods with different flavors and taste tweaks. In this cookbook, I share thirty amazing fusion recipes from different lifestyles. They are quick-fixes and give you exciting options to enjoy food varieties. If you like to master the art of fusing recipes, click "Buy Now" to get yourself a copy of this cookbook.
Author: Hugh Carpenter
Publisher: Artisan Publishers
ISBN: 9781885183002
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
What is "fusion cooking?" It means combining ingredients and techniques from around the world to achieve exciting flavors constituting a new American cuisine. The 150 flavor-intense recipes herein require no hard-to-find ingredients. More than 100 color photographs capture their vivid colors and cross-cultural style.
Author: Monika Shah
Publisher: Pankaj Chauhan
ISBN:
Category : Cooking
Languages : en
Pages : 240
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Book Description
The Okinawa Diet Cookbook: Recipes For Optimal Health, Vitality and Longevity This book has been designed for people who are looking to start cooking Okinawan food (especially known for longevity and optimal health), offering easy-to-follow recipes and essential tips to make each dish a success. Let's take a closer look at what this book has to offer: 100+ Okinawan Recipes: The book comes with well over 100 Okinawan recipes that are beginner-friendly. You will find recipes for Breakfast, Appetizers, Snacks, Soups & Stews, Main Dishes, Rice and Noodle Dishes, Side Dishes, Fermented Foods, Desserts, and Beverages. Separated Sections for Vegetarian and Non-Vegetarian Recipes: The book also offers easy and time-saving navigation as it comes with separate sections for vegetarian and non-vegetarian recipes for each category. The Top 5 Recipes: The book offers three unique sections where it covers the Top 5 Okinawan recipes. This includes Recipes for Festivals, 5-Ingredient Recipes, and Pack & Take With You Recipes. Accurate Nutritional Information: Each recipe comes with accurate Nutritional Information Tables to help people know what nutrition they are getting and in what quantities. This book is perfect for anyone interested in Okinawan cuisine, known for its great health benefits, wellness, and simply delicious, wholesome food. "The Okinawa Diet Cookbook" is more than just a cookbook—it's a way to change your life, one meal at a time.
Author: The Veggie Oasis
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Asian Fusion: 94 Inspired Recipes is a cookbook created by renowned chef and cookbook author Christopher Smith. This unique cookbook merges together the traditional flavors of Asian cuisine with the creativity of modern American cooking. The result is a delicious array of sensational dishes that appeal to a wide variety of taste buds. Asian Fusion is packed with 94 creative Asian-inspired recipes that take traditional ingredients of Asia to a whole new level. From Japanese-style Pork Gyros to Caramelized Spicy Mushrooms, every recipe in this cookbook is specially crafted to tantalize the taste buds. The recipes range from simple and very easy to prepare to complex and equally delicious. All 94 recipes are also accompanied by stunning full-color photos making this cookbook perfect for both professional and amateur cooks alike. The book also includes expert advice from the author himself. From techniques to ingredients, from menus to flavor profiles, Christopher Smith presents an excellent guide to making masterpieces using the Asian cuisine. With his extensive knowledge and unique approach to cooking, the author provides readers with a deep understanding of both traditional and modern Asian cooking as well as how to combine them to create delicious dishes. The introduction of the book also contains valuable information for further understanding of Asian cuisine. Christopher explains the myriad of spices and flavors of Asian cuisine, the many culinary regions of Asia, and the amazing influences and influences these regions have had on each other's culinary styles. To help readers further appreciate the flavors of the cuisine, the book also contains an extensive glossary of terms used in the cuisine. Asian Fusion is perfect for those who are looking to bring the fantastic flavors of Asian cuisine to their own kitchen. All recipes are easy to follow and with the help of detailed instructions, it won't be long before you're serving up delicious, vibrant dishes fit for a crowd. Start your journey to world-class cooking today and let Asian Fusion be your guide.
Author: Genevieve Helsby
Publisher: Sourcebooks, Inc.
ISBN: 1402208251
Category : Juvenile Nonfiction
Languages : en
Pages : 178
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Book Description
"Your guide to the orchestra through sounds and stories." front cover.
Author: Mark Sawicki
Publisher: Taylor & Francis
ISBN: 1136066535
Category : Performing Arts
Languages : en
Pages : 356
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Book Description
Don't waste valuable time and budget fixing your footage in post! Shoot the effects you want effectively and creatively the first time. This full-color step-by step guide to visual effects cinematography empowers you to plan out and execute visual effects shots on a budget, without falling into the common pitfall of using high-end computer graphics to "fix it in post, which can be an expensive, drawn out process. Instead, learn how to put your shots together before you start shooting-whether you're working in digital or film. Learn how to effectively photograph and create miniatures, matte paintings, green screen set ups, crowd replication, digital rear projection, and so much more to create elements that will composite together flawlessly. The main purpose of effects is to promote the story, not just to wow an audience with amazing tricks created digitally. This book describes methods for creating seamless effects that don't call attention to themselves but enhance the scene as a whole. The technical foundations of film and digital capture are given in the introductory chapters of the book, and you are presented with real world scenarios that illustrate these basic concepts in a practical sense. Step-by-step illustrations of photographic element creation empower you to learn how to effectively pre-plan and execute your own visual effects challenges.
Author: Chat Mingkwan
Publisher: Book Publishing Company
ISBN: 1570679479
Category : Cooking
Languages : en
Pages : 320
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Book Description
Get ready to embark on a culinary odyssey of vegan recipes and learn about the fascinating history of Asian cuisine. Asian chef and cooking instructor Chat Mingkwan is an expert at modifying traditional recipes for use in western kitchens. Here he presents meatless versions of signature dishes from all corners of the Asian continent: Japan, India, Laos, Korea, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, Philippines, Singapore, and Sri Lanka. His instructions and enthusiasm encourages readers to experiment with both familiar and exotic herbs, spices and seasonings, and skillfully combine them with legumes, vegetables, and rice, noodles or wrappers. Curry lovers can sample a variety of curries from neighboring countries and enjoy both subtle and radical differences. And use of plant-based ingredients to replace fish allows those who are allergic to seafood and shellfish to enjoy this cuisine. These recipes capture the centuries old natural fusion of local ingredients that had been influenced by China, India, and Europe.
Author: Norman Musa
Publisher: Random House
ISBN: 1473523664
Category : Cooking
Languages : en
Pages : 472
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Book Description
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Author: Shafik Meghji
Publisher: Penguin
ISBN: 0241243947
Category : Travel
Languages : en
Pages : 710
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Book Description
The Rough Guide to Chile is the ultimate travel guide to this fascinating country, with expert coverage of all the best attractions, suggested itineraries to help you plan your trip, comprehensive color maps to make getting around easy, and evocative photos that bring the destination to life. Discover the highlights of this year-round destination with the latest information on trekking in Parque Nacional Torres del Paine, wine tasting in the Central Valleys, exploring the intriguing Easter Island, and star-gazing in San Pedro de Atacama. The Rough Guide to Chile is packed with insightful, up-to-date reviews of the best accommodations, restaurants, bars, clubs, and shops for all budgets, as well as detailed practical advice on Chile's diverse outdoor activities, from rafting the mighty Río Futaleufú to horseback riding around Santiago. Make the most of your time with The Rough Guide to Chile.
