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Author: Jane Kempf
Publisher:
ISBN: 9780966027709
Category :
Languages : en
Pages : 380
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Book Description
Author: Michael Northern
Publisher: Chronicle Books (CA)
ISBN: 9780811839990
Category : Cooking
Languages : en
Pages : 224
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Book Description
Author: Ellen Ecker Ogden
Publisher: Rodale Books
ISBN: 1635650836
Category : Gardening
Languages : en
Pages : 258
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Book Description
Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.
Author: Bryan Voltaggio
Publisher: Little, Brown
ISBN: 0316337668
Category : Cooking
Languages : en
Pages : 623
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Book Description
Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive ways, like Crab Waffle Benedict, Chicken Pot Pie Fritters, Sweet Potato and Chickpea Fries, and Spring Onion and Rhubarb Salad. Voltaggio loves to cook for a crowd and a special occasion, and he has included his menus for the gatherings with family and friends that mean the most to him: weekend brunches, Sunday suppers, Thanksgiving dinner, the Christmas Eve Feast of Seven Fishes, and Super Bowl Sunday. With tips and strategies that will save time and result in unforgettable dishes, Voltaggio proves that the best meals are the ones cooked at home.
Author: MELISSA. HARTWIG
Publisher:
ISBN: 9780349414850
Category :
Languages : en
Pages :
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Book Description
Author: Vester Presley
Publisher: Wimmer Cookbooks
ISBN: 9780918544506
Category : Cooking
Languages : en
Pages : 0
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Book Description
As head cook at Elvis Presley's Graceland, Rooks prepared food fit for the King from 1967 until his death. This collection contains classic recipes for Southern cooking at its best--including the must-have recipe for all Elvis fans: the original Peanut Butter and Banana Sandwich.
Author: Marion Cunningham
Publisher: Knopf
ISBN: 0375411984
Category : Cooking
Languages : en
Pages : 242
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Book Description
From:Marion Cunningham To:The American home cook Subject (URGENT):The family table We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead · Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf · Vegetables baked and ready for the table · Real salads, substantial enough for lunch or supper, with snappy dressings · Breads and cookies, puddings and cakes that you loved as a child PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself
Author: Jane Kempf
Publisher:
ISBN: 9780966027709
Category :
Languages : en
Pages : 380
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Book Description
Author: Ruben Murazik
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 132
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Book Description
FAMILY & FRIEND COOKBOOK Two hundred recipes perfect for dinner when you have a little time-but not all day-to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind Whether you're making a Sunday supper or hosting a casual get-together, Ruben Murazik has put together 150 diverse menus that make the most of each season's flavors-and the various ways we like to cook as the weather changes.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1936283433
Category : Cooking
Languages : en
Pages : 340
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Book Description
Over 200 mouthwatering recipes for the holiday season. Chapters include Homemade Memories, Breakfast & Brunch wtih Friends, Home for Christmas Dinner, Festive Family Desserts & more. Hardcover, 224 pages.
Author: Darren Long
Publisher:
ISBN: 9781723564314
Category :
Languages : en
Pages : 230
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Book Description
This cookbook contains 196 recipes gathered from our families and friends from California, Oklahoma, Tennessee, Florida, Arkansas, Pennsylvania and beyond. Some of the recipes, which cover many diverse cuisines, are well over 100 years old, with one dating to the Middle Ages. Each recipe is highlighted with a personal story, written in a food history blog-style. Sharing these stories of family, friends and the connection to food is what this cookbook is all about! Contains 20 pages of black & white photos of treasured family & friends. Join us and be part of the gang.
