Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 274
Book Description
Family Food Consumption and Dietary Levels, Five Regions
Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 274
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 274
Book Description
Family Food Consumption and Dietary Levels
Author: Hazel Katherine Stiebeling
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 416
Book Description
Family Food Consumption and Dietary Levels, Five Regions of the U.S.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Family Food Consumption and Dietary Levels
Author: Hazel Katherine Stiebeling
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 412
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 412
Book Description
Food Consumption and Dietary Levels of Households in the United States
Author: Institute of Home Economics (U.S.). Household Economics Research Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 32
Book Description
Family Food Consumption and Dietary Levels, Five Regions
Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category : Diet
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages :
Book Description
Family Food Consumption and Dietary Levels - Five Regions of the U.S.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Family Food Consumption and Dietary Levels, Five Regions
Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 408
Book Description
Family Food Consumption and Dietary Levels
Author:
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 393
Book Description
This report is one of a series from the consumer purchases study presenting facts concerning the incomes and consumption patterns of families on farms. The following five regions were covered: New England, Middle Atlantic and North Central, Plains and Mountain, Pacific, and Southeast. Another report will present data on the food of village and small-city families.
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 393
Book Description
This report is one of a series from the consumer purchases study presenting facts concerning the incomes and consumption patterns of families on farms. The following five regions were covered: New England, Middle Atlantic and North Central, Plains and Mountain, Pacific, and Southeast. Another report will present data on the food of village and small-city families.
Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952
Author: Mollie Orshansky
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228
Book Description
Pp. 1.
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228
Book Description
Pp. 1.