Fairy Tale Breakfasts: A Cookbook for Young Readers & Eaters PDF Download
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Author: Jane Yolen
Publisher: The Rosen Publishing Group, Inc
ISBN: 160754573X
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
The most important meal of the day is so much more fun with this collection of fairy tales and accompanying recipes. The Magic Pot of Porridge leads the way to an easy-to-follow recipe that will satisfy a hankering for a perfect pot of porridge. After reading the Norwegian tale called The Runaway Pancake fledgling cooks will be enticed into creating a variety of flavorful pancakes. Each book includes sidebars about the main ingredient or dishes and their role in various cultures and eras.
Author: Jane Yolen
Publisher: The Rosen Publishing Group, Inc
ISBN: 160754573X
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
The most important meal of the day is so much more fun with this collection of fairy tales and accompanying recipes. The Magic Pot of Porridge leads the way to an easy-to-follow recipe that will satisfy a hankering for a perfect pot of porridge. After reading the Norwegian tale called The Runaway Pancake fledgling cooks will be enticed into creating a variety of flavorful pancakes. Each book includes sidebars about the main ingredient or dishes and their role in various cultures and eras.
Author: Jane Yolen
Publisher:
ISBN: 9780329738600
Category : Breakfasts
Languages : en
Pages : 31
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Book Description
Contains illustrated retellings of four fairy tales, including "The Magic Pot of Porridge," "The Brewery of Eggshells," "Diamonds and Toads," and "The Runaway Pancake," each with a recipe for a breakfast dish, and includes fact boxes.
Author: Jane Yolen
Publisher: Crocodile Books
ISBN: 9781566566438
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Fairy Tale Feasts is more than collection of stories and recipes. In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics. From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole families sit for dinner in front of a screen to watch a movie, stories and eating have been close companions. So it is not unusual that folk stories are often about food. Jack's milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. But there is something more—stories and recipes are both changeable. A storyteller never tells the same story twice, because every audience needs a slightly different story, depending upon the season or the time of day, the restlessness of the youngest listener, or how appropriate a tale is to what has just happened in the storyteller's world. And every cook knows that a recipe changes according to the time of day, the weather, the altitude, the number of grains in the level teaspoonful, the ingredients found (or not found) in the cupboard or refrigerator, even the cook's own feelings about the look of the batter.
Author: Heidi E. Y. Stemple
Publisher: Windmill Books
ISBN: 9781607545828
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Short fairy tales mentioning or involving food are followed by recipes for the foods mentioned in the story.
Author:
Publisher:
ISBN: 9780329738624
Category : Cooking
Languages : en
Pages : 31
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Book Description
Short fairy tales mentioning or involving food are followed by recipes for the foods mentioned in the story.
Author: Jane Yolen
Publisher: The Rosen Publishing Group, Inc
ISBN: 1607545764
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Even the most finicky eaters and selective readers will find something to love about this collection of mouthwatering lunch recipes and diverse fairy tales. Young readers can become part of the story as they make their own basket of goodies to bring to Little Red Riding Hoods Grandmother. These fun and nutritious lunch recipes are the perfect accompaniment to these delightfully illustrated stories.
Author: Jane Yolen
Publisher: Crocodile Books
ISBN: 9781566567510
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Fairy Tale Feasts is more than collection of stories and recipes. In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics. From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole families sit for dinner in front of a screen to watch a movie, stories and eating have been close companions. So it is not unusual that folk stories are often about food. Jack's milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. But there is something more- stories and recipes are both changeable. A storyteller never tells the same story twice, because every audience needs a slightly different story, depending upon the season or the time of day, the restlessness of the youngest listener, or how appropriate a tale is to what has just happened in the storyteller's world. And every cook knows that a recipe changes according to the time of day, the weather, the altitude, the number of grains in the level teaspoonful, the ingredients found (or not found) in the cupboard or refrigerator, even the cook's own feelings about the look of the batter.
Author: Iidamaria van der Byl-Knoefel
Publisher: Hammersmith Books Limited
ISBN: 9781781611340
Category : Autoimmune diseases
Languages : en
Pages : 0
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Book Description
Written by 'expert patient' Iida, who has used the principles of plant-based wholefoods with no added sweeteners, fats or oils to regain her own health, this is a beautifully illustrated, full-colour cookbook that explicitly follows the approach of the Paddison Program for Rheumatoid Arthritis and also provides help with other autoimmune conditions. It shows how anyone eating according to those principles can do so simply, sustainably and enjoyably--and inclusively so that family and friends can eat the same way whether they have health issues or not. Foreword by Clint Paddison, founder of the Paddison Program Recipes graded for their level of healing, with the gentlest labeled 'Humble & Healing' The principles of cooking without added oil ('steam frying' etc) 200 superb colour photographs
Author: Christine Pym
Publisher: Candlewick Press
ISBN: 0763696269
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
When Little Mouse realizes he has nothing for breakfast the next morning, he makes his way to the kitchen next door and finds all sorts of appetizing foods that will be perfect for his breakfast. -- provided by publisher.
Author: Jacob Grimm
Publisher: Krishna Prakashan Media
ISBN:
Category : Fairy tales
Languages : en
Pages : 40
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Book Description
A retelling of the traditional tale of a little girl who meets a wolf in the forest on the way to visit her grandmother.
