Export Potential of Indian Organic Produce

Export Potential of Indian Organic Produce PDF Author:
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 218

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Book Description

Export Potential of Indian Organic Produce

Export Potential of Indian Organic Produce PDF Author:
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 218

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Book Description


Export Potential of Indian Agriculture

Export Potential of Indian Agriculture PDF Author: Jagdish Prasad
Publisher: Mittal Publications
ISBN: 9788170997696
Category : Agricultural industries
Languages : en
Pages : 308

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Export of Organic Products from India

Export of Organic Products from India PDF Author:
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 178

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Organic Produce Supply Chains in India (CMA Publication No. 222)

Organic Produce Supply Chains in India (CMA Publication No. 222) PDF Author: Sukhpal Sigh 
Publisher: Allied Publishers
ISBN: 8184244371
Category : Business logistics
Languages : en
Pages : 358

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Book Description
This book examines the production, procurement and marketing aspects of the organic produce sector with the focus on marketing agencies and producers in each commudity/product chain. It analyses the various institutional arrangements like contract farming, networking and producer level co-ordination prevalent in this sector. Based on case studies of various type of organic players in India, both in export market as well as in domestic market.

Indian Spices

Indian Spices PDF Author: Amit Baran Sharangi
Publisher: Springer
ISBN: 331975016X
Category : Technology & Engineering
Languages : en
Pages : 464

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Book Description
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored. Indian Spices: The Legacy, Production and Processing of India’s Treasured Export begins by outlining the historical legacy of Indian spices and describing the many aspects that make this product so unique and highly valued. The abundance and variety of these spices are also delineated. Further chapters focus on current research involving the production technology involved in production, management, harvesting and processing of Indian spices along with post harvest processes, storage and transportation. Important and effective trends such as molecular breeding for spice crop improvement, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites receive dedicated chapters. A valuable aspect of this work is the presentation of value chains for these spices, with extensive research presented on the marketing and export of the product. With the shift from localized distribution networks to a fully globalized industry, this book comes at an important time of growth for Indian spices and will be of major value to any researcher with interest in the past, present and future of this product.

Organic Input Production and Marketing in India Efficiency, Issues and Policies (CMA Publication No. 239)

Organic Input Production and Marketing in India Efficiency, Issues and Policies (CMA Publication No. 239) PDF Author: Kumara Charyulu Deevi
Publisher: Allied Publishers
ISBN: 8184246900
Category : Business & Economics
Languages : en
Pages : 274

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Book Description
The success of industrial agriculture and the green revolution in recent decades has often masked by significant externalities, affecting natural resources and human health as well as agriculture itself. Environmental and health problems associated with agriculture have been increasingly well documented, but it is only recently that the scale of the costs has attracted the attention of planners and scientists. Increasing consciousness about conservation of environment as well as of health hazards caused by agrochemicals has brought a major shift in consumer preference towards food quality. This timely book is a one stop resource for agriculturists, planners, policy makers and other stakeholders who are involved in organic cultivation. The findings emanated from this study would be helpful for Ministry of Agriculture, organic producers, organic input users and other associations involved in organic produce supply-chains in the country.

India's Organic Farming Revolution

India's Organic Farming Revolution PDF Author: Sapna E. Thottathil
Publisher: University of Iowa Press
ISBN: 1609382773
Category : Social Science
Languages : en
Pages : 254

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Book Description
Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is “local” or “small-scale” better, even if it’s not organic? A lot of consumers who would like to do the right thing for their health and the environment are asking such questions. Sapna Thottathil calls on us to rethink the politics of organic food by focusing on what it means for the people who grow and sell it—what it means for their health, the health of their environment, and also their economic and political well-being. Taking readers to the state of Kerala in southern India, she shows us a place where the so-called “Green Revolution” program of hybrid seeds, synthetic fertilizers, and rising pesticide use had failed to reduce hunger while it caused a cascade of economic, medical, and environmental problems. Farmers burdened with huge debts from buying the new seeds and chemicals were committing suicide in troubling numbers. Farm laborers suffered from pesticide poisoning and rising rates of birth defects. A sharp fall in biodiversity worried environmental activists, and everyone was anxious about declining yields of key export crops like black pepper and coffee. In their debates about how to solve these problems, farmers, environmentalists, and policymakers drew on Kerala’s history of and continuing commitment to grassroots democracy. In 2010, they took the unprecedented step of enacting a policy that requires all Kerala growers to farm organically by 2020. How this policy came to be and its immediate economic, political, and physical effects on the state’s residents offer lessons for everyone interested in agriculture, the environment, and what to eat for dinner. Kerala’s example shows that when done right, this kind of agriculture can be good for everyone in our global food system.

Innovative Horticulture

Innovative Horticulture PDF Author: Arun Kumar
Publisher: New India Publishing
ISBN: 9788189422738
Category : Science
Languages : en
Pages : 408

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Book Description
With special reference to India.

Organic Seed: Traditional Varieties and Technologies

Organic Seed: Traditional Varieties and Technologies PDF Author: K. Vanangamudi
Publisher: Scientific Publishers
ISBN: 9387307808
Category : Technology & Engineering
Languages : en
Pages : 360

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Book Description
The production and supply of organic seed is the need of the hour to facilitate the organic Agriculture, which ensures the production of the organic food products free from the toxic substances for better human health. But, also to conserve the soil and environmental health for well-beings of the human life including the flora and fauna. Keeping the importance of the organic agriculture, the book on "Organic seed" has been compiled which is first of its kind in India. This book consists of four major parts. Part I deals with the documentation of the indigenous varieties in cereals, pulses, oilseeds and vegetables. In Part II, an overview of organic agriculture, requirements and technologies for organic seed production with special reference to rice and cotton, seed quality treatments, certification, marketing and storage of organic seed are discussed. Part III includes the technologies for production, processing and storage of seed. Role of community seed bank, seed fairs and farmers participatory plant breeding are included in the Part IV.

Sustainable Horticulture, Volume 1

Sustainable Horticulture, Volume 1 PDF Author: Debashis Mandal
Publisher: CRC Press
ISBN: 1351375008
Category : Science
Languages : en
Pages : 445

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Book Description
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.