Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 342

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Book Description

Author: Thomas L. Vollrath
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12

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Book Description

Author: Curtis M Jolly
Publisher: CRC Press
ISBN: 9781560228936
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
Meet the challenges facing the U.S. agricultural market within the global arena! Economists, agricultural scientists, farm leaders, and trade specialists will find the information they need to determine the importance of specific crops and livestock products in international markets in Competition in Agriculture. Analyzing costs, quality, and policy impacts on such products as beef, dairy, pork, poultry, corn, cotton, fruits, peanuts, rice, soybeans, vegetables, and wheat, Competition in Agriculture provides you with an understanding of international markets to help you design strategies that will increase competitiveness and prevent losses. Complete with research findings, tables, graphs, and studies of domestic and foreign economic and trade policies, this book will help you improve your export capabilities and streamline trade costs in order to maximize market presence. This comprehensive book provides you with information from economic analyses that will help you determine the capability of important agricultural commodities to prosper in the growing international market. Competition in Agriculture offers you in-depth information that will assist you in enhancing and improving your status in the global marketplace. This valuable book: discusses the three aspects of competitiveness--economic policies, geography, and history--to help you understand the factors that influence competitive positioning of agricultural products defines competitiveness and examines factors that influence competitiveness, such as advances in technology; input costs; production economies; production quality and enterprise differentiation; promotion; and external factors, such as government policies and macroeconomic variables analyzes the dramatic effects the North American Free Trade Agreement has had on the U.S. and the world market examines how biotechnology affects the quality and quantity of crops and the implications this has on the world market investigates changing market trends that are influenced by new technologies, alternative methods of expanding trade, new economic and agricultural policies of the United States and other countries, and new or modified trade agreements, among others Offering effective approaches for measuring and understanding competitiveness, this knowledgeable reference gives you strategies for maximizing the potential of major crop and livestock products. Competition in Agriculture will help you meet the challenges facing the U.S. agricultural market within the global arena in order to improve the quality of food and maintain and increase export revenues in the United States.

Author: Curtis M Jolly
Publisher: CRC Press
ISBN: 9781560228929
Category : Technology & Engineering
Languages : en
Pages : 358

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Book Description
Meet the challenges facing the U.S. agricultural market within the global arena! Economists, agricultural scientists, farm leaders, and trade specialists will find the information they need to determine the importance of specific crops and livestock products in international markets in Competition in Agriculture. Analyzing costs, quality, and policy impacts on such products as beef, dairy, pork, poultry, corn, cotton, fruits, peanuts, rice, soybeans, vegetables, and wheat, Competition in Agriculture provides you with an understanding of international markets to help you design strategies that will increase competitiveness and prevent losses. Complete with research findings, tables, graphs, and studies of domestic and foreign economic and trade policies, this book will help you improve your export capabilities and streamline trade costs in order to maximize market presence. This comprehensive book provides you with information from economic analyses that will help you determine the capability of important agricultural commodities to prosper in the growing international market. Competition in Agriculture offers you in-depth information that will assist you in enhancing and improving your status in the global marketplace. This valuable book: discusses the three aspects of competitiveness--economic policies, geography, and history--to help you understand the factors that influence competitive positioning of agricultural products defines competitiveness and examines factors that influence competitiveness, such as advances in technology; input costs; production economies; production quality and enterprise differentiation; promotion; and external factors, such as government policies and macroeconomic variables analyzes the dramatic effects the North American Free Trade Agreement has had on the U.S. and the world market examines how biotechnology affects the quality and quantity of crops and the implications this has on the world market investigates changing market trends that are influenced by new technologies, alternative methods of expanding trade, new economic and agricultural policies of the United States and other countries, and new or modified trade agreements, among others Offering effective approaches for measuring and understanding competitiveness, this knowledgeable reference gives you strategies for maximizing the potential of major crop and livestock products. Competition in Agriculture will help you meet the challenges facing the U.S. agricultural market within the global arena in order to improve the quality of food and maintain and increase export revenues in the United States.

Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 66

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34

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Book Description

Author: Robert L. Tontz
Publisher:
ISBN:
Category : Commercial policy
Languages : en
Pages : 528

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Book Description

Author: Nurul Islam
Publisher: Intl Food Policy Res Inst
ISBN: 9780896293212
Category : Business & Economics
Languages : en
Pages : 60

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Book Description
Past trends in intratrade; Commodity composition and salient characteristic of intrade; Roles of institutions and policies in intratrade; Expansion of South-South agricultural trade: future prospects and likely effects of trade liberalization.

Author: Abdul-Aziz Farah
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 134

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Book Description

Author: Yun Xu
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :

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Book Description
Abstract: This dissertation examines whether US exporters of agricultural commodities, including wheat, beef, pork, corn, soybean and lettuce, price to market in both a monopolistic and an oligopolistic framework. In a static monopolistic framework, considering the seasonality characteristics of prices and costs of agricultural products, a seasonal error correction model (SECM) is estimated. This study is the first one to apply the concepts of seasonal cointegration and seasonal common trends. In cases where seasonal cointegration is rejected by the hypothesis test, a vector error correction model (VECM) is used. The results from the cointegration method confirm strong imperfect competition and destination-specific characteristics of PTM behavior. Different price responses imply that under depreciations of the US dollar, exports to Japan, Canada, and the Philippines will increase but have a smaller effect on improving the US trade balance than in the case of perfect competition, while exports to South Korea, Mexico, Singapore, and Hong Kong will increase by a relatively small percentage, which results in an ambiguous impact on the US trade balance. In an oligopolistic framework, this study distinguishes different roles of the two exchange rates in export pricing strategies. The results show that imperfect competition exists in US wheat, beef, pork, and corn export markets. For beef, pork, and corn exports, the objective of US exporters is to keep local currency prices stable, which to some extent mitigates the export-enhancing effect of depreciations of the US dollar. The exceptional case is US wheat exports. Taking into account the huge export subsidies that US wheat exporters receive from the US Export Enhancement Program (EEP), US agricultural exporters tend to keep price-stabilizing strategies unless strong financial support from the government is available. Therefore, the depreciation of the US dollar is not sufficient for improving the US agricultural trade balance without governmental export supports. The real exchange rate exhibits a strong price-enhancing effect on export prices in most selected products except wheat, after the effect of the nominal exchange rate is taken into account.