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Author: Wine By Appointment LLC
Publisher: Wine By Appointment LLC
ISBN: 1734089857
Category : Travel
Languages : en
Pages : 29
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Book Description
After years of fantasizing about it, Wine By Appointment made our way to Northern Italy this past June (2022). Northern Italy is comprised of 8 glorious regions: Valle d’Aosta, Piedmont, Lombardy, Liguria, Emilia-Romagna, Veneto, Trento-Alto Adige and Friuli-Venezia Giulia, each with their own magic. While Northern Italy may be a bit less traveled, it doesn't suffer for lackof charm and beauty. From Valle d'Aosta's soaring peaks, Piedmont'srolling hills, bountiful wines and chocolate; Lombardy's gorgeous lakes(Como and Guarda, for starters), and of course, Veneto's Venice, it'shard to imagine why you wouldn't plan a trip there, like tomorrow.We concentrated on visiting and exploring Piedmont, Veneto, andLombardy (great wine areas), leaving the rest of the regions foranother trip.
Author: Wine By Appointment LLC
Publisher: Wine By Appointment LLC
ISBN: 1734089857
Category : Travel
Languages : en
Pages : 29
Get Book Here
Book Description
After years of fantasizing about it, Wine By Appointment made our way to Northern Italy this past June (2022). Northern Italy is comprised of 8 glorious regions: Valle d’Aosta, Piedmont, Lombardy, Liguria, Emilia-Romagna, Veneto, Trento-Alto Adige and Friuli-Venezia Giulia, each with their own magic. While Northern Italy may be a bit less traveled, it doesn't suffer for lackof charm and beauty. From Valle d'Aosta's soaring peaks, Piedmont'srolling hills, bountiful wines and chocolate; Lombardy's gorgeous lakes(Como and Guarda, for starters), and of course, Veneto's Venice, it'shard to imagine why you wouldn't plan a trip there, like tomorrow.We concentrated on visiting and exploring Piedmont, Veneto, andLombardy (great wine areas), leaving the rest of the regions foranother trip.
Author: Ian D'Agata
Publisher: Univ of California Press
ISBN: 0520272269
Category : Cooking
Languages : en
Pages : 637
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Book Description
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Kerin O Keefe
Publisher: Univ of California Press
ISBN: 0520273265
Category : Cooking
Languages : en
Pages : 362
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Book Description
Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin OÕKeefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of ItalyÕs most fascinating and storied wines. In this groundbreaking new book, OÕKeefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from ItalyÕs most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, OÕKeefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.
Author: Marlena De Blasi
Publisher: Three Rivers Press
ISBN: 9780761512318
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
This is a cookbook like no other. It evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It beckons you across the wet stone of Venice's Rialto bridge into a candlelit fifteenth-century cantina. It invites you down a forest road in Umbria, where grappa-fortified fishermen toss trout onto a wood fire and stage a sunset feast. It proffers nearly two hundred recipes from the heart and soul of Italy's North, including: - Risotto allo Zafferano Milanese - Arista! Arista! - - Pasta delle Sfogliatrici - Pesce in Saor - - La Salsiccia alla Moda di Lucrezia Borgia - Fegato alla Veneziana - - Carbonada d'Enfer Arvier - Pesto di Mandorle e Noci Ferraresi - - Pollo alla Marengo - Cialzons della Famiglia de Galateo - - Pagnotta di Patate - Pasta e Fagioli - - Sogliole in Gratella - Caffe alla Valdostana - Tiramisu - This remarkable world within a book reflects the honest, authentic tastes of a people for whom food is a cardinal passion. With it in hand, you will perfume your home with the ancient and divine scents of glorious food, calling forth the ineffable essence of this land and its bounty. Let the adventure begin. About the Author Marlena de Blasi is an American living in Venice with her husband, Fernando. She has traveled extensively in her adopted country, stopping to savor each region's abundance. A food and wine journalist and culinary historian, her articles on food and travel have appeared in "The International Herald Tribune, The St. Louis Riverfront Times, and "Sacramento magazine. She is presently writing this volume's sequel, "Regional Foods of Southern Italy. "From the Hardcoveredition.
Author: Katie Quinn
Publisher: HarperCollins
ISBN: 0062984543
Category : Cooking
Languages : en
Pages : 777
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Book Description
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.
Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 1496229169
Category : Biography & Autobiography
Languages : en
Pages : 282
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Book Description
Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.
Author: Matthew Lombardi
Publisher: Fodor's Travel Publications
ISBN: 1400005329
Category : Travel
Languages : en
Pages : 510
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Book Description
Presents information on hotels and resorts, restaurants, entertainment, shopping, and attractions in Venice and Northern Italy.
Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 080323399X
Category : Cooking
Languages : en
Pages : 311
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Book Description
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily's emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.
Author: Fodor's
Publisher: Fodor's Travel
ISBN: 0307928144
Category : Travel
Languages : en
Pages : 885
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Book Description
Get inspired and plan your next trip with Fodor’s ebook travel guide to Venice and Northern Italy. Intelligent Planning: Discover all of the essential, up-to-date details you expect in a Fodor’s guide, including Fodor’s Choice dining and lodging, top experiences and attractions, and suggested itineraries. Easy Navigation for E-Readers: Whether you’re reading this ebook from start to finish or jumping from chapter to chapter as you develop your itinerary, Fodor’s makes it easy to find the information you need with a single touch. In addition to a traditional main table of contents for the ebook, each chapter opens with its own table of contents, making it easy to browse. Full-Color Photos and Maps: It’s hard not to fall in love with northern Italy as you flip through a vivid full-color photo album. Explore the layout of city centers and popular neighborhoods with easy-to-read full-color maps. Plus, get an overview of Italian geography with the convenient atlas at the end of the ebook. Bonus Reading for the Love of Italy: In addition to the quintessential travel tips you expect in a Fodor’s guide, we’ve included three excerpts from exceptional books about Italy. Immerse yourself in Italy with cultural insights from these top-selling authors: Frances Mayes (EVERY DAY IN TUSCANY) Beppe Severgnini (LA BELLA FIGURA) Joseph Bastianich and David Lynch (VINO ITALIANO) Explore Northern Italy: The prosperous north has Italy’s most sophisticated culture and its most diverse landscape. Venice is a rare jewel of a city, and Milan and Turin are centers of commerce and style. Along the country’s northern border, the mountain peaks of the Dolomites and Valle d’Aosta attract skiers in winter and hikers in summer, while the Lake District and the coastline of the Ligurian Riviera are classic summertime playgrounds. Note: This ebook edition includes photographs and maps that will appear on black-and-white devices but are optimized for devices that support full-color images.
