Experiments on the Digestibility of Prickly Pear by Cattle (Classic Reprint) PDF Download

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Experiments on the Digestibility of Prickly Pear by Cattle (Classic Reprint)

Experiments on the Digestibility of Prickly Pear by Cattle (Classic Reprint) PDF Author: Raleigh Frederick Hare
Publisher: Forgotten Books
ISBN: 9780332600758
Category : Business & Economics
Languages : en
Pages : 46

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Book Description
Excerpt from Experiments on the Digestibility of Prickly Pear by Cattle The animal body is made up of water, mineral matter (or ash), nitrogenous matter (or proteids), and fat. The function of the feed which animals eat is to maintain the supply of this material so that they may grow, perform work, and maintain a healthy condition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.