Guide for Expanded Food and Nutrition Education Program PDF Download
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Author: United States. Extension Service
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 36
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Book Description
Author: United States. Extension Service
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 36
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Book Description
Author: Debbie Gilbert
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
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Author: National Institute of Food and Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Book Description
Obesity, poor health, and limited physical activity are major health concerns. The Expanded Food and Nutrition Education Program (EFNEP) improves the health and well-being of limited resource families and youth. Additionally, EFNEP leads to public savings. Research shows that better health is associated with reduced health care costs, less absenteeism from work, and less dependence on emergency food assistance. This paper presents a brief description of EFNEP.
Author:
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ISBN:
Category : Nutrition
Languages : en
Pages : 6
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Author: United States. Science and Education Administration
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 162
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Abstract: Six months' data was collected from local operating EFNEP units in States and reported to the Federal office on a systematic schedule. The data included demographic and behavior change information collected by paraprofessional teachers on program participants. The analysis of this data was used to monitor the progress of accomplishment toward the program goal and to make adminstrative decisions related to program directions.
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 6
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Author: Robert Edward Frye
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 16
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Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 112
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Author: University of Massachusetts (Amherst campus). Cooperative Extension Service. Expanded Food and Nutrition Education Program
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ISBN:
Category :
Languages : en
Pages : 13
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Author: Muriel S. Brink
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 158
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