Every Grain has a Name PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Every Grain has a Name PDF full book. Access full book title Every Grain has a Name by Bhupendra Suri. Download full books in PDF and EPUB format.
Author: Bhupendra Suri
Publisher: Notion Press
ISBN: 1637814739
Category : Body, Mind & Spirit
Languages : en
Pages : 270
Get Book Here
Book Description
Do you believe that there is an ‘objective,’ measurable Universe out there existing independent of you? Or is this world more a creation of your mind and consciousness? Are you truly manifesting this reality that you are experiencing? What is your purpose in this life? This book questions the mechanist, materialistic and individualistic viewpoint dominant today and presents a radically different approach to life. There is an ancient Indian proverb– “On every grain of food is written the name of the person who will eat it.” The purpose of the grain is set well in advance, not by its own personal name, but by the name of the person who will consume it! Unluckily, our names segregate us from our environment as individuals by building our ego, and do not have our true purpose of existence embedded in them. What if we are in a purposeful Universe, where our purpose has been set well in advance, waiting to be discovered by us? This book will raise your level of trust in, and acceptance of, the larger forces of the Universe. It will help you develop the courage to break away from your past conditioning and comfort zones, guiding you through a step-by-step process to enable you to live life to its fullest potential!
Author: Bhupendra Suri
Publisher: Notion Press
ISBN: 1637814739
Category : Body, Mind & Spirit
Languages : en
Pages : 270
Get Book Here
Book Description
Do you believe that there is an ‘objective,’ measurable Universe out there existing independent of you? Or is this world more a creation of your mind and consciousness? Are you truly manifesting this reality that you are experiencing? What is your purpose in this life? This book questions the mechanist, materialistic and individualistic viewpoint dominant today and presents a radically different approach to life. There is an ancient Indian proverb– “On every grain of food is written the name of the person who will eat it.” The purpose of the grain is set well in advance, not by its own personal name, but by the name of the person who will consume it! Unluckily, our names segregate us from our environment as individuals by building our ego, and do not have our true purpose of existence embedded in them. What if we are in a purposeful Universe, where our purpose has been set well in advance, waiting to be discovered by us? This book will raise your level of trust in, and acceptance of, the larger forces of the Universe. It will help you develop the courage to break away from your past conditioning and comfort zones, guiding you through a step-by-step process to enable you to live life to its fullest potential!
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617846
Category : Cooking
Languages : en
Pages : 357
Get Book Here
Book Description
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Author: Dinaw Mengestu
Publisher: Vintage
ISBN: 0385349998
Category : Fiction
Languages : en
Pages : 244
Get Book Here
Book Description
From acclaimed author Dinaw Mengestu, a recipient of the National Book Foundation’s 5 Under 35 award, The New Yorker’s 20 Under 40 award, and a 2012 MacArthur Foundation genius grant, comes an unforgettable love story about a searing affair between an American woman and an African man in 1970s America and an unflinching novel about the fragmentation of lives that straddle countries and histories. All Our Names is the story of two young men who come of age during an African revolution, drawn from the safe confines of the university campus into the intensifying clamor of the streets outside. But as the line between idealism and violence becomes increasingly blurred, the friends are driven apart—one into the deepest peril, as the movement gathers inexorable force, and the other into the safety of exile in the American Midwest. There, pretending to be an exchange student, he falls in love with a social worker and settles into small-town life. Yet this idyll is inescapably darkened by the secrets of his past: the acts he committed and the work he left unfinished. Most of all, he is haunted by the beloved friend he left behind, the charismatic leader who first guided him to revolution and then sacrificed everything to ensure his freedom. Elegiac, blazing with insights about the physical and emotional geographies that circumscribe our lives, All Our Names is a marvel of vision and tonal command. Writing within the grand tradition of Naipul, Greene, and Achebe, Mengestu gives us a political novel that is also a transfixing portrait of love and grace, of self-determination and the names we are given and the names we earn. This eBook edition includes a Reading Group Guide.
Author: Bob Quinn
Publisher: Island Press
ISBN: 1610919955
Category : Social Science
Languages : en
Pages : 290
Get Book Here
Book Description
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
Get Book Here
Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Danielle Walker
Publisher: Ten Speed Press
ISBN: 1607749432
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Author: Justin Scribner
Publisher:
ISBN: 9780578777801
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
Spanning decades of writing, Justin Scribner's every grain of sand feels more expansive than a debut collection. A beautifully woven hybrid work, every grain of sand offers a mix of narrative poems, poetic stories, and modern haiku in which profound moments interlace with poignant humor. Scribner's writing is deeply rooted in contemporary experience, forward-thinking in its understanding of human nature, and unpredictable in its form. The collection builds momentum through small truths which reveal a poet wrestling with deep emotions around the trivial and sometimes perilous wrong turns we make. Through many voices, Scribner maintains an uncanny ability to weave genuine light through each new speaker, allowing us to traverse many lives by the close of the collection. The poems and short stories in every grain of sand remind us to be present to little moments of stillness while lifting our eyes to the awareness of how those moments knit together into the greater picture.
Author: United States
Publisher:
ISBN:
Category :
Languages : en
Pages : 2484
Get Book Here
Book Description
Author: Ohio State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 640
Get Book Here
Book Description
Reports for 1862-66 include reports of the Ohio Pomological Society.
Author: Ohio State Board of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 640
Get Book Here
Book Description
