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Author: Petros Antonis
Publisher:
ISBN: 9781681173085
Category :
Languages : en
Pages : 294
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Book Description
Heat is the kinetic energy of particles as they vibrate. If we heat the particles at one end of a material the particles at that end vibrate more (have more kinetic energy) and bump into the neighboring particles which causes them to vibrate more. They collide with their neighbors and so the energy passes from one particle to another through the material. Evaporation and condensation are two processes through which matter changes from one state to another. Matter can exist in three different states: solid, liquid, or gas. In evaporation, matter changes from a liquid to a gas. In condensation, matter changes from a gas to a liquid. All matter is made of tiny moving particles called molecules. Evaporation and condensation happen when these molecules gain or lose energy in the form of heat. Evaporation happens when a liquid is heated. The heat gives the liquid's molecules more energy. This energy causes the molecules to move faster. If they gain enough energy, the molecules near the surface break away. These molecules escape the liquid and enter the air as gas. Condensation happens when molecules in a gas cool down. As the molecules lose heat, they lose energy. As a result they slow down. They move closer to other gas molecules. Finally these molecules collect together to form a liquid. The theoretical analysis and modeling of heat and mass transfer rates produced in evaporation and condensation processes are noteworthy concerns in a design of extensive range of industrial processes and devices. The book Evaporation, Condensation and Heat transfer emphasizes on the current issues of modeling on evaporation, water vapor condensation, heat transfer and exchanger, and on fluid flow in different aspects. The approaches would be applicable in various industrial purposes as well. The advanced idea and information described here will be fruitful for the readers to find a sustainable solution in an industrialized society..
Author: Petros Antonis
Publisher:
ISBN: 9781681173085
Category :
Languages : en
Pages : 294
Get Book Here
Book Description
Heat is the kinetic energy of particles as they vibrate. If we heat the particles at one end of a material the particles at that end vibrate more (have more kinetic energy) and bump into the neighboring particles which causes them to vibrate more. They collide with their neighbors and so the energy passes from one particle to another through the material. Evaporation and condensation are two processes through which matter changes from one state to another. Matter can exist in three different states: solid, liquid, or gas. In evaporation, matter changes from a liquid to a gas. In condensation, matter changes from a gas to a liquid. All matter is made of tiny moving particles called molecules. Evaporation and condensation happen when these molecules gain or lose energy in the form of heat. Evaporation happens when a liquid is heated. The heat gives the liquid's molecules more energy. This energy causes the molecules to move faster. If they gain enough energy, the molecules near the surface break away. These molecules escape the liquid and enter the air as gas. Condensation happens when molecules in a gas cool down. As the molecules lose heat, they lose energy. As a result they slow down. They move closer to other gas molecules. Finally these molecules collect together to form a liquid. The theoretical analysis and modeling of heat and mass transfer rates produced in evaporation and condensation processes are noteworthy concerns in a design of extensive range of industrial processes and devices. The book Evaporation, Condensation and Heat transfer emphasizes on the current issues of modeling on evaporation, water vapor condensation, heat transfer and exchanger, and on fluid flow in different aspects. The approaches would be applicable in various industrial purposes as well. The advanced idea and information described here will be fruitful for the readers to find a sustainable solution in an industrialized society..
Author: Karl Stephan
Publisher: Springer Science & Business Media
ISBN: 3642524575
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
I welcome the opportunity to have my book translated, because of the great emphasis on two-phase flow and heat transfer in the English-speaking world, as related to research, university education, and industrial practice. The 1988 Springer-Verlag edition of "Warmeiibergang beim Kondensieren und beim Sieden" has been enlarged to include additional material on falling film evaporation (Chapter 12) and pressure drop in two-phase flow (Chapter 13). Minor errors in the original text have also been corrected. I would like to express my sincere appreciation to Professor Green, Asso ciate Professor of German at Rensselaer, for his excellent translation and co operation. My thanks go also to Professor Bergles for his close attention to technical and linguistic details. He carefully read the typescript and made many comments and suggestions that helped to improve the manuscript. I hope that the English edition will meet with' a favorable reception and contribute to better understanding and to progress in the field of heat transfer in condensation and boiling. February 1992 K. Stephan Preface to the German-Language Edition This book is a continuation of the series "Heat and Mass Transfer" edited by U. Grigull, in which three volumes have already been published. Its aim is to acquaint students and practicing engineers with heat transfer during condensa tion and boiling, and is intended primarily for students and engineers in mechanical, chemical, electrical, and industrial processing engineering.
Author: Bengt Sundén
Publisher: WIT Press
ISBN: 1845646568
Category : Science
Languages : en
Pages : 365
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Book Description
Presenting the basic mechanisms for transfer of heat, this book gives a deeper and more comprehensive view than existing titles on the subject. Derivation and presentation of analytical and empirical methods are provided for calculation of heat transfer rates and temperature fields as well as pressure drop. The book covers thermal conduction, forced and natural laminar and turbulent convective heat transfer, thermal radiation including participating media, condensation, evaporation and heat exchangers. This book is aimed to be used in both undergraduate and graduate courses in heat transfer and thermal engineering. It can successfully be used in R & D work and thermal engineering design in industry and by consultancy firms
Author: John G. Collier
Publisher: Clarendon Press
ISBN: 0191591262
Category :
Languages : en
Pages : 646
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Book Description
* Third edition of a well-known and well established text both in industry and for teaching * Fully up-to-date and includes extra problems This book is an aid to heat exchanger design written primarily for design and development engineers in the chemical process, power generation, and refrigeration industries. It provides a comprehensive reference on two-phase flows, boiling, and condensation. The text covers all the latest advances like flows over tube bundles and two-phase heat transfer regarding refrigerants and petrochemicals. Another feature of this third edition is many new problems at chapter ends to enhance its use as a teaching text for graduate and post-graduate courses on two-phase flow and heat transfer. - ;This book is written for practising engineers as a comprehensive reference on two-phase flows, boiling, and condensation. It deals with methods for estimating two-phase flow pressure drops and heat transfer rates. It is a well-known reference book in its third edition and is also used as a text for advanced university courses. Both authors write from practical experience as both are professional engineers. -
Author: Frank Kreith
Publisher: Springer Science & Business Media
ISBN: 3662301822
Category : Science
Languages : en
Pages : 400
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Book Description
to increase the use of direct contact processes, the National Science Foundation sup ported a workshop on direct contact heat transfer at the Solar Energy Research Insti tute in the summer of 1985. We served as organizers for this workshop, which em phasized an area of thermal engineering that, in our opinion, has great promise for the future, but has not yet reached the point of wide-spread commercial application. Hence, a summary of the state of knowledge at this point is timely. The workshop had a dual objective: 1. To summarize the current state of knowledge in such a form that industrial practi tioners can make use of the available information. 2. To indicate the research and development needed to advance the state-of-the-art, indicating not only what kind of research is needed, but also the industrial poten tial that could be realized if the information to be obtained through the proposed research activities were available.
Author: Van P. Carey
Publisher: CRC Press
ISBN: 1351434861
Category : Science
Languages : en
Pages : 732
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Book Description
Liquid-Vapor Phase-Change Phenomena presents the basic thermophysics and transport principles that underlie the mechanisms of condensation and vaporization processes. The text has been thoroughly updated to reflect recent innovations in research and to strengthen the fundamental focus of the first edition. Starting with an integrated presentation of the nonequilibrium thermodynamics and interfacial phenomena associated with vaporization and condensation, coverage follows of the heat transfer and fluid flow mechanisms in such processes. The second edition includes significant new material on the nanoscale and microscale thermophysics of boiling and condensation phenomena and the use of advanced computational tools to create new models of phase-change events. The importance of basic phenomena to a wide variety of applications is emphasized and illustrated throughout using examples and problems. Suitable for senior undergraduate and first-year graduate students in mechanical or chemical engineering, the book can also be a helpful reference for practicing engineers or scientists studying the fundamental physics of nucleation, boiling and condensation.
Author: Frank E. Jones
Publisher: CRC Press
ISBN: 1351088866
Category : Science
Languages : en
Pages : 207
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Book Description
The loss of water from lakes, rivers, oceans, vegetation, and the earth, as well as man-made structures such as reservoirs and irrigation conduits, is a major concern of hydrologists and irrigation specialists. This loss, compounded by the lack of usable water in some areas, indicates a need for field and laboratory research that will contribute to the understanding of the processes and parameters that comprise and contribute to evaporation.This book emphasizes the process of the air-water interface and discusses such important topics as evaporation and condensation coefficients of water, heat and mass transfer, surface temperature, interfacial tension, convection, diffusion, thermal gradients, wind-generated waves, and the roles that these processes play in evaporation. The book also discusses subjects such as methods for suppressing evaporation using films, water vapor distribution, wind tunnel investigations, evaporation from water drops, preparation of pure water, molecular diffusion, the eddy-correlation method, and evaporation estimation methods. The book will be of considerable value to hydrologists, irrigation specialists, meteorologists, civil engineers, chemical engineers, hydraulic engineers, water resources specialists, water conservation specialists, geophysicists, environmental engineers, and anyone interested in understanding the evaporation of water and its consequences.
Author: Vijay P. Singh
Publisher: Springer Science & Business Media
ISBN: 9048126428
Category : Science
Languages : en
Pages : 1301
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Book Description
The earth’s cryosphere, which includes snow, glaciers, ice caps, ice sheets, ice shelves, sea ice, river and lake ice, and permafrost, contains about 75% of the earth’s fresh water. It exists at almost all latitudes, from the tropics to the poles, and plays a vital role in controlling the global climate system. It also provides direct visible evidence of the effect of climate change, and, therefore, requires proper understanding of its complex dynamics. This encyclopedia mainly focuses on the various aspects of snow, ice and glaciers, but also covers other cryospheric branches, and provides up-to-date information and basic concepts on relevant topics. It includes alphabetically arranged and professionally written, comprehensive and authoritative academic articles by well-known international experts in individual fields. The encyclopedia contains a broad spectrum of topics, ranging from the atmospheric processes responsible for snow formation; transformation of snow to ice and changes in their properties; classification of ice and glaciers and their worldwide distribution; glaciation and ice ages; glacier dynamics; glacier surface and subsurface characteristics; geomorphic processes and landscape formation; hydrology and sedimentary systems; permafrost degradation; hazards caused by cryospheric changes; and trends of glacier retreat on the global scale along with the impact of climate change. This book can serve as a source of reference at the undergraduate and graduate level and help to better understand snow, ice and glaciers. It will also be an indispensable tool containing specialized literature for geologists, geographers, climatologists, hydrologists, and water resources engineers; as well as for those who are engaged in the practice of agricultural and civil engineering, earth sciences, environmental sciences and engineering, ecosystem management, and other relevant subjects.
Author: Wossenu Abtew
Publisher: Springer Science & Business Media
ISBN: 9400747373
Category : Science
Languages : en
Pages : 219
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Book Description
The book is a thorough presentation of theoretical and applied aspects of the evaporation and evapotranspiration process supported by data from experimental studies. It is written in a way that the theoretical background of evaporation and evapotranspiration estimation is presented in a simplified manner, comprehensive to most technical readers. The book deals with details of meteorological parameters and monitoring sensors which are needed for estimating evaporation and evapotranspiration. Errors in meteorological parameter measurements are also presented. Estimation errors, strengths, weaknesses and applicability of a wide range of evaporation and evapotranspiration estimation methods are presented along with samples of application to a certain region. Application of newer simpler methods is presented. A new technology, remote sensing application to evaporation and evapotranspiration estimation, is presented. The latest interest in the subject, climate change and evapotranspiration is presented in the last chapter. This book will be beneficial to students, hydrologists, engineers, meteorologists, water managers and others.
Author: R. L. Earle
Publisher: Elsevier
ISBN: 1483293106
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
