Evaluation of the USDA Dietary Analysis Program as a Computer-assisted Instructional Method in Nutrition Education PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Evaluation of the USDA Dietary Analysis Program as a Computer-assisted Instructional Method in Nutrition Education PDF full book. Access full book title Evaluation of the USDA Dietary Analysis Program as a Computer-assisted Instructional Method in Nutrition Education by Eljeana L. Glendenning. Download full books in PDF and EPUB format.
Author: Eljeana L. Glendenning
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
Get Book Here
Book Description
Author: Eljeana L. Glendenning
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
Get Book Here
Book Description
Author: Ohio State University. College of Human Ecology
Publisher:
ISBN:
Category :
Languages : en
Pages : 966
Get Book Here
Book Description
Author: Deborah H. Carr
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 24
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 1152
Get Book Here
Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 368
Get Book Here
Book Description
Author: Angela Boren
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Get Book Here
Book Description
Abstract: Out of a need for better methods of dietary assessment conducted during nutrition courses, a computer assisted instructional package was developed and compared with traditional methods for determining the nutrient content of foods. Three evaluation criteria was analyzed: computation time; accuracy; and cost. The traditional procedure required 10 steps to compute the quantity of 11 different nutrients consumed in all food and beverages eaten during one 24 hour period, as opposed to 5 steps for the CAI program. On the basis of a small sample of 9 students testing the computer module, a mean of 30 minutes per 1 day food intake analysis was saved by the computer method. Thus, dietary records of several days could be evaluated in the same amount of time, giving dietary studies greater reliability.
Author: Holly Berry Irving
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 66
Get Book Here
Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 52
Get Book Here
Book Description
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360
Get Book Here
Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
