Evaluation of Cowpea (Vigna Unguilata (L.) Walp) Germplasm for Quantitative, Physiological and Quality Traits PDF Download
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Author: SHIVA KUMAR R
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
Author: SHIVA KUMAR R
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
Author: Barbara E. DeMooy
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 376
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Book Description
Author: ONKARAPPA T
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
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Book Description
![Evaluation of Diverse Cowpea (Vigna Unguiculata [L.] Walp.) Germplasm for Field Performance and Drought Tolerance PDF](https://books.google.com/books/content/images/frontcover/d9bUuQEACAAJ?fife=w80-h100)
Author: K. D Nkoana
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 140
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Book Description
Author: Rakesh Pathak
Publisher: Springer Nature
ISBN: 9811999562
Category : Science
Languages : en
Pages : 403
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Book Description
This authored book gives insight into the morphology, physiology, genetics, plant protection and biotechnology of three important arid legumes, viz., moth bean, cowpea and horse gram. There are seven chapters for each crop that provide in-depth information on cultivation, genetic improvement, plant protection measures, management of physiological and abiotic stresses along with related genetic markers and biotechnological advances pertaining to these legumes. The chapters present research findings and brief reviews concerning the advances made in the improvement of these legumes.Legumes are utilized as pulses or grains aiding as an important source of protein for both human and animal consumption and also provide raw materials to the food and feed industries. They are also valuable for soil building, improving soil quality and biological nitrogen fixation. Physiology and genetics provide an inimitable source of information on the distinct aspects of basic and applied legume research for general readers, students, academicians and researchers. Arid legumes are crops characterized by inherent features and capabilities to withstand adverse and harsh climatic conditions, significantly replenish the soil, as well as provide protein and micronutrients. Adaptability to several stresses including drought makes them key to agriculture in areas receiving scanty rainfall. This comprehensive book disseminates significant information on the genetic diversity, cultivation, manipulation through mutagenic techniques, molecular biology and other breeding techniques. The book, therefore, is of importance to teachers, researchers and policymakers who are interested to acquire knowledge about moth bean, cowpea and horse gram. It also serves as an additional reading material for MSc and PhD students of agriculture and environmental sciences. The book is also useful to national and international agricultural scientists and policymakers.
Author: Weikai Yan
Publisher: CRC Press
ISBN: 1420040375
Category : Mathematics
Languages : en
Pages : 287
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Book Description
Research data is expensive and precious, yet it is seldom fully utilized due to our ability of comprehension. Graphical display is desirable, if not absolutely necessary, for fully understanding large data sets with complex interconnectedness and interactions. The newly developed GGE biplot methodology is a superior approach to the graphical analys
Author: Günter Wricke
Publisher: Walter de Gruyter
ISBN: 3110837528
Category : Science
Languages : en
Pages : 421
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Book Description
Quantitative Genetics and Selection in Plant Breeding.
Author: B. B. Singh
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400
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Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Author: Mohamed A. El-Esawi
Publisher: BoD – Books on Demand
ISBN: 1839680865
Category : Technology & Engineering
Languages : en
Pages : 124
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Book Description
Legumes are flowering plants found in most of the archeological records of plants. Legumes are efficiently used as food crops for humans and animals, pulps for paper and timber manufacturing, sources for fuel and oil production, ornamental plants, and cover crops such as cereals and other staple foods. Additionally, they can be utilized for other purposes, including the production of massive amounts of organic nitrogen. This book reviews the fundamental advances related to the characterization and breeding of legume crops for improved food security. Moreover, it sheds new light on the current research trends and future research directions related to legume crop studies. This book will provoke interest for various readers, researchers, and scientists, who may find this information useful for the advancement of legume productivity.
Author:
Publisher: IITA
ISBN: 9781311908
Category :
Languages : en
Pages : 396
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Book Description
