Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives PDF full book. Access full book title Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization. Download full books in PDF and EPUB format.

Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240083057
Category : Medical
Languages : en
Pages : 88

Get Book Here

Book Description
The Ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), Geneva, 27 June to 6 July 2023. The report represents JECFA evaluations of technical, toxicological and epidemiological data, including the occurrence of and dietary exposure to the food additive aspartame. The report also summaries JECFA assessment of the dietary exposure to two groups of flavouring agents (esters of aliphatic acyclic primary alcohols with branched-chain aliphatic acyclic acids and hydroxy- and alkoxy-substituted benzyl derivatives) and the revised specifications for eight flavouring agents.