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Author: Hartmut Kaelble
Publisher: Berghahn Books
ISBN: 9781571818607
Category : History
Languages : en
Pages : 344
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Book Description
A good social history of Europe has yet to be written though, given the developments over the last few decades, this seems more urgent than ever before. This volume presents an important step forward in that it brings together eight internationally known social historians from Europe and Israel, each of whom offer an overview of some key themes in European history during the last two centuries. While dealing with the great changes of this period, the authors reveal the commonalities that link European societies together but also important differences at a national level.
Author: Hartmut Kaelble
Publisher: Berghahn Books
ISBN: 9781571818607
Category : History
Languages : en
Pages : 344
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Book Description
A good social history of Europe has yet to be written though, given the developments over the last few decades, this seems more urgent than ever before. This volume presents an important step forward in that it brings together eight internationally known social historians from Europe and Israel, each of whom offer an overview of some key themes in European history during the last two centuries. While dealing with the great changes of this period, the authors reveal the commonalities that link European societies together but also important differences at a national level.
Author: Silvia A. Conca Messina
Publisher: Springer Nature
ISBN: 3030277720
Category : Business & Economics
Languages : en
Pages : 311
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Book Description
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.
Author: Woodruff D. Smith
Publisher: Chicago : Nelson-Hall
ISBN:
Category : History
Languages : en
Pages : 294
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Book Description
This is a small book on a very large subject. It is written for the general reader and for students who want an overview of modern European imperialism and an indication of some of the major issues with which historians of imperialism are currently concerned. Obviously, such a book cannot go into detail on any aspect of the subject. I have attempted wherever possible to use particular cases of imperialism to represent larger phenomena that occurred in many different places and at different times. I have also included references to important works on the subjects discussed in each section of the book; preference has been given to recently published studies and to those in English which are most likely to be available to the reader. Although the book is not purely a narrative and is organized around a number of theses, the presentation of the theses is necessarily abbreviated and the support for them incomplete. They should be considered as means of structuring the material; fuller exposition must awaith future publications. - Preface.
Author: Professor Alain Drouard
Publisher: Ashgate Publishing, Ltd.
ISBN: 1472408268
Category : Social Science
Languages : en
Pages : 435
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Book Description
The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine. Population growth and urbanization depended upon a break out from the ‘biological ancien regime’ in which hunger was an ever-present threat. The application of mass production techniques by the food industries was essential to the modernization of Europe. From the mid-nineteenth century the development of food industries followed a marked regional pattern. After an initial growth in north-west Europe, the spread towards south-east Europe was slowed by social, cultural and political constraints. This was notable in the post-Second World War era. The picture of change in this volume is presented by case studies of countries ranging from the United Kingdom in the west to Romania in the east. All illustrate the role of food industries in creating new products that expanded the traditional cereal-based diet of pre-industrial Europe. Industrially preserved and processed foods provided new flavours and appetizing novelties which led to brand names recognized by consumers everywhere. Product marketing and advertising became fundamental to modern food retailing so that Europe’s largest food producers, Danone, Nestlé and Unilever, are numbered amongst the world’s biggest companies.
Author: Robert Justin Goldstein
Publisher: Routledge
ISBN: 1135026696
Category : Political Science
Languages : en
Pages : 371
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Book Description
Originally published in 1983. The nineteenth century was a time of great economic, social and political change. As Europe modernized, previously ignorant and apathetic elements in the population began to demand political freedoms. There was pressure also for a freer press, for the rights of assembly and association. The apprehension of the existing elites manifested itself in an intensification of often brutal form of political repression. The first part of this book summarizes on a pan-European basis, the major techniques of repression such as the denial of popular franchise and press censorship. This is followed by a chronological survey of these techniques from 1815 – 1914 in each European country. The book analyzes the long and short-term importance of these events for European historical development in the 19th and 20th centuries.
Author: Marcel Cornis-Pope
Publisher: John Benjamins Publishing
ISBN: 9027295530
Category : Literary Criticism
Languages : en
Pages : 670
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Book Description
National literary histories based on internally homogeneous native traditions have significantly contributed to the construction of national identities, especially in multicultural East-Central Europe, the region between the German and Russian hegemonic cultural powers stretching from the Baltic states to the Balkans. History of the Literary Cultures of East-Central Europe, which covers the last two hundred years, reconceptualizes these literary traditions by de-emphasizing the national myths and by highlighting analogies and points of contact, as well as hybrid and marginal phenomena that traditional national histories have ignored or deliberately suppressed. The four volumes of the History configure the literatures from five angles: (1) key political events, (2) literary periods and genres, (3) cities and regions, (4) literary institutions, and (5) real and imaginary figures. The first volume, which includes the first two of these dimensions, is a collaborative effort of more than fifty contributors from Eastern and Western Europe, the US, and Canada.The four volumes of the History comprise the first volume in the new subseries on Literary Cultures.
Author: Sylvia Paletschek
Publisher: Berghahn Books
ISBN: 1845459733
Category : History
Languages : en
Pages : 252
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Book Description
Popular presentations of history have recently been discovered as a new field of research, and even though interest in it has been growing noticeably very little has been published on this topic. This volume is one of the first to open up this new area of historical research, introducing some of the work that has emerged in Germany over the past few years. While mainly focusing on Germany (though not exclusively), the authors analyze different forms of popular historiographies and popular presentations of history since 1800 and the interrelation between popular and academic historiography, exploring in particular popular histories in different media and popular historiography as part of memory culture.
Author:
Publisher: John Wiley & Sons
ISBN: 1118651383
Category : History
Languages : en
Pages : 416
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Book Description
Twentieth-Century Europe: A Brief History presents readers with a concise and accessible survey of the most significant themes and political events that shaped European history in the 20th and 21st centuries. Features updates that include a new chapter that reviews major political and economic trends since 1989 and an extensively revised chapter that emphasizes the intellectual and cultural history of Europe since World War II Organized into brief chapters that are suitable for traditional courses or for classes in non-traditional courses that allow for additional material selected by the professor Includes the addition of a variety of supplemental materials such as chronological timelines, maps, and illustrations
Author: Silvia A. Conca Messina
Publisher: Springer Nature
ISBN: 3030277941
Category : Business & Economics
Languages : en
Pages : 285
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Book Description
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
Author: Alexander Tchoubarian
Publisher: Routledge
ISBN: 1135234019
Category : Political Science
Languages : en
Pages : 220
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Book Description
First Published in 1995. One of the principal inferences of this book is that Russia was and remains an inalienable part of European civilization and culture. After the French Revolution and the Napoleonic Wars, Russian society was quick to grasp ideas of Enlightenment, liberty, equality and fraternity while other thinkers rejected this and insisted on Russian exclusivity. The book concludes with a view of the future of Europe as the twenty-first century approached.
