Ethnic Foods of Hawaiʻi

Ethnic Foods of Hawaiʻi PDF Author:
Publisher: Bess Press
ISBN: 9781573061179
Category : Cooking
Languages : en
Pages : 248

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Book Description
Revised bestseller which includes foods, cooking, and celebrations of Hawai'i's predominant ethnic groups.

Ethnic Foods of Hawaiʻi

Ethnic Foods of Hawaiʻi PDF Author:
Publisher: Bess Press
ISBN: 9781573061179
Category : Cooking
Languages : en
Pages : 248

Get Book Here

Book Description
Revised bestseller which includes foods, cooking, and celebrations of Hawai'i's predominant ethnic groups.

Ethnic Foods of Hawai'i

Ethnic Foods of Hawai'i PDF Author: Ann Kondo Corum
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 180

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Book Description
Represents the primary ethnic cultures of Hawai'i -- Hawaiian, Chinese, Japanese, Portuguese, Puerto Rican, Korean, Samoan, and Southeast Asian. Imparts a sense of history and culture through foods and cooking traditions, gives residents an understanding and appreciation of their ethnic origin, and introduces visitors to island customs and culture.

Ethnic Culinary Herbs

Ethnic Culinary Herbs PDF Author: George W. Staples
Publisher: University of Hawaii Press
ISBN: 9780824820947
Category : Gardening
Languages : en
Pages : 152

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Book Description
Cilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find it difficult to identify these common herbs in the market or garden. Ethnic Culinary Herbs is a fully illustrated guidebook that describes more than thirty herbs grown, sold, and used in Hawai'i. (Many can also be found in ethnic produce markets throughout North America.) Unlike most herb books, which cover the same limited range of species (largely those of European and Mediterranean origin), this volume brings together information about herbs from other parts of the world and not only identifies the plants but also explains their use and cultivation. Each species is identified by its scientific name, and common names are listed for several languages spoken in Hawai'i. (For example, the Chinese or garlic chive is also identified by its Chinese, Japanese, Filipino, Thai, and Vietnamese names.) A brief, nontechnical description of each herb is accompanied by a full-page line drawing and one or more color photographs. Entries on culinary use are followed by specific instructions for the herb's cultivation and best methods of propagation. Pests and diseases are discussed as well as their control and treatment. An index of common and scientific names permits access to main entries using any name available to the reader. For those interested in observing growing plants, an appendix provides the location of all Honolulu Community Garden sites, where many of the herbs can be found. Herb fanciers, chefs, gardeners, and botanists will be delighted with this thoroughly reliable and useful guide.

The Food of Paradise

The Food of Paradise PDF Author: Rachel Laudan
Publisher: University of Hawaii Press
ISBN: 9780824817787
Category : Cooking
Languages : en
Pages : 308

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Book Description
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.

Hawai'i's Best Local Dishes

Hawai'i's Best Local Dishes PDF Author: Jean Watanabe Hee
Publisher: Mutual Publishing
ISBN: 9781566475709
Category : Cooking
Languages : en
Pages : 0

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Book Description
Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.

Food and Power in Hawai‘i

Food and Power in Hawai‘i PDF Author: Aya Hirata Kimura
Publisher: University of Hawaii Press
ISBN: 9780824876784
Category : Social Science
Languages : en
Pages : 0

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Book Description
In Food and Power in Hawai`i, island scholars and writers from backgrounds in academia, farming, and community organizations discuss new ways of looking at food policy and practices in terms of social justice and sustainability. Each of the nine essays describes Hawai`i’s foodscapes and collectively makes the case that food is a focal point for public policy making, social activism, and cultural mobilization. With its rich case studies, the volume aims to further debate on the agrofood system and extends the discussion of food problems in Hawai`i. Given the island geography, high dependency on imported food has often been portrayed as the primary challenge in Hawai`i, and the traditional response has been localized food production. The book argues, however, that aspects such as differentiated access, the history of colonization, and the neoliberalized nature of the economy also need to be considered for the right transformation of our food system. The essays point out the diversity of food challenges that Hawai`i faces. They include controversies over land use policies, a gendered and racialized farming population, benefits and costs of biotechnology, stratified access to nutritious foods, as well as ensuring the economic viability of farms. Defying the reductive approach that looks only at calories or tonnage of food produced and consumed as indicators of a sound food system, Food and Power in Hawai`i shows how food problems are necessarily layered with other sociocultural and economic problems, and uses food democracy as the guiding framework. By linking the debate on food explicitly to the issues of power and democracy, each contributor seeks to reframe a discourse, previously focused on increasing the volume of locally grown food or protecting farms, into the broader objectives of social justice, ecological sustainability, and economic viability.

The HawaiiDiet

The HawaiiDiet PDF Author: Terry Shintani
Publisher: Simon and Schuster
ISBN: 0671026674
Category : Hawaiian cooking
Languages : en
Pages : 356

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Book Description
The purpose of HAWAII DIET is to help readers maximize their health & in the process minimize their weight.

Kau Kau

Kau Kau PDF Author: Arnold Hiura
Publisher:
ISBN: 9781948011266
Category :
Languages : en
Pages :

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Book Description
The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura-a writer with roots in the plantation culture-explores the rich history and heritage of food in Hawaii, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations. This hardcover book includes the essential-the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine-and the esoteric-a 1920's recipe for a "poi cocktail"-in a single, well-researched volume. From the early Polynesians to the chefs of fusion cuisine, Kau Kau follows those who have shaped Island society with their food and folkways: immigrant plantation workers from East and West, the military in wartime, modern entrepreneurs who tap the potential of local tastes and diversified agriculture, and many others.Recognized by critics and readers as a landmark chronicle of the Islands' unique culinary landscape, the book received the Hawaii Book Publishers Association's Ka Palapala Po'okela Award of Excellence in Cookbooks in 2010. The tenth anniversary reprint gives a new generation of food lovers a glimpse into the ways Hawaii's food and culture are inextricably intertwined-and why. The new edition includes fresh material exploring the evolution of food in Hawaii during the decade since the book was first published, and a foreword from respected Island chef Mark "Gooch" Noguchi of Pili Group.

Hawaii's Spam Cookbook

Hawaii's Spam Cookbook PDF Author: Ann Kondo Corum
Publisher: Bess Press
ISBN: 9780935848496
Category : Cooking
Languages : en
Pages : 164

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Book Description
Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.

A Taste of Hawaii

A Taste of Hawaii PDF Author: Jean-Marie Josselin
Publisher: Harry N. Abrams
ISBN: 9781556709937
Category : Cooking
Languages : en
Pages : 0

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Book Description
"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.