Author: Charlie Cascio
Publisher: Gibbs Smith
ISBN: 9781586858520
Category : Cooking
Languages : en
Pages : 224
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Book Description
The world-renowned Esalen Institute, located on the cliffs above the ocean in Big Sur, California, is a place of peace and beauty, a place to contemplate, think, and discover. Filled with beautiful photographs, this cookbook features dozens of recipes for delicious dishes that emphasize healthy, fresh, and organic ingredients--food made to satisfy the soul as well as the stomach.
Author: Kerryn O'Connor
Publisher:
ISBN: 9781329677623
Category :
Languages : en
Pages : 76
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Book Description
I want anyone who has had the great gift of visiting Esalen to recapture that feeling of love whenever they are in need of nourishment, both for the body and the soul. This became my inspiration to write this cookbook with some of my favorite Esalen kitchen recipes. Even when hundreds or thousands of miles separate you from Big Sur, you can return through the memory of your senses. Each recipe is intended to taste like love because that's what they are made with and it makes all the difference. *** Proceeds for this cookbook will support Buds to Blossoms, a pediatric massage program that supports orphans affected by HIV and AIDS in Vietnam. ***
Author: Jeffrey J. Kripal
Publisher: University of Chicago Press
ISBN: 0226453707
Category : History
Languages : en
Pages : 590
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Book Description
Chronicles Esalen's birth in the American counterculture in a insightful history that describes in detail how two maverick thinkers sought to fuse the spiritual revelations of the East with the scientific revolutions of the West.
Author: Romney Steele
Publisher: Andrews McMeel Publishing
ISBN: 0740779141
Category : Cooking
Languages : en
Pages : 359
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Book Description
The author reflects on the history of her family's California restaurant, Nepenthe, and her experiences growing up there; and provides eighty-five recipes and photographs.
Author: Robin Burnside
Publisher: Gibbs Smith
ISBN: 1423619706
Category : Cooking
Languages : en
Pages : 194
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Book Description
Robin Burnside's delicious, wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. Since what we eat has a considerable affect on our well-being, she gives tips on choosing the finest quality ingredients along with cooking hints and suggestions to help create meals for optimal health and dining satisfaction. From refreshing beverages, filling breakfasts, crisp salads, and hot soups to homemade breads, grilled meats and fish, vegetarian meals, and luscious desserts, this cookbook has it all-the best whole foods, locally and sustainably grown, served with love.
Author: Charles Van Wyck Brooks
Publisher: Viking
ISBN:
Category : Fiction
Languages : en
Pages : 270
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Book Description
Author: Michael Murphy
Publisher: Open Road Media
ISBN: 1453218815
Category : Sports & Recreation
Languages : en
Pages : 257
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Book Description
A spiritual journey, a lush travelogue, a parable of sports and philosophy—John Updike called this unique novel “a golf classic if any exists in our day.” When an American traveler on his way to India stops to play a round on one of the most beautiful and legendary golf courses in Scotland, he doesn’t know that his game—and his life—are about to change forever. He is introduced to Shivas Irons, a mysterious golf pro whose sublime insights stick with him long after the eighteenth hole. From the first swing of the Scotsman’s club, he realizes he is in for a most extraordinary day. By turns comic, existential, and semiautobiographical, Michael Murphy’s tale traces the arc of twenty-four hours, from a round of golf on the Links of Burningbush to a night fueled by whiskey, wisdom, and wandering—even a sighting of Seamus MacDuff, the holy man who haunts the hole they call Lucifer’s Rug. “Murphy’s book is going to alter many visions,” The New York Times Book Review declared. More than an unforgettable approach to one of the world’s most popular sports, Golf in the Kingdom is a meditation on the power of a game to transform the self.
Author: Ram Dass
Publisher: Harper Collins
ISBN: 0062018353
Category : Self-Help
Languages : en
Pages : 340
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Book Description
“May Ram Dass’s intimate and heartfelt account inspire others to find their own path of true love, compassion, and joyful service.” —Thich Nhat Hanh, author of The Heart of Buddha’s Teaching Ram Dass’s long-awaited Be Love Now is the transformational teaching of a forty-year journey to the heart. The author of the two-million-copy classic Be Here Now and its influential sequel Still Here, Dass is joined once more by Rameshwar Das—a collaborator from the Love Serve Remember audio recordings—to offer this intimate and inspiring exploration of the human soul. Like Deepak Chopra’s Book of Secrets, the Dalai Lama’s Art of Happiness, and Jon Kabat-Zinn’s Coming to Our Senses, Ram Dass’s Be Love Now will serve as a lodestar for anyone seeking to enhance their spiritual awareness and improve their capacity to serve—and love—the world around them. “Be Love Now, like Be Here Now, is equal parts memoir and manual of meditation. It’s hard to believe the two books are separated by more than thirty years. The writing in Be Love Now is as fresh and charged with insight as the earlier one.” —Los Angeles Times “If the West even approaches enlightenment in the Twenty-first Century, there’s no way to overestimate the role of Ram Dass in making it happen. He planted seeds that turned into a million trees; if and when they blossom, they will exude the fragrance of his teaching forever.” —Marianne Williamson “Be Love Now reveals the true meaning of yoga, the union of the open heart—this is required reading for anyone who follows a path of devotion.” —Daniel Goleman, New York Times–bestselling author of Emotional Intelligence
Author: Heidi Swanson
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Category : Cooking
Languages : en
Pages : 241
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Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Author: Anne Kent Rush
Publisher: Vintage
ISBN: 9780394759623
Category : Health & Fitness
Languages : en
Pages : 178
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Book Description
Teaches the fine art of giving and receiving great back rubs that offers a respite from life's stresses and responsibilities. Hundreds of tailored backrubs to fit the mood and situation. Funky illustrations.
