Enzyme Handbook 11

Enzyme Handbook 11 PDF Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 9783540602958
Category : Science
Languages : en
Pages : 1296

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Book Description
EC 2.1 - EC 2.3.1 for EC 2.3.2 see Vol. 12

Enzyme Handbook 11

Enzyme Handbook 11 PDF Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 9783540602958
Category : Science
Languages : en
Pages : 1296

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Book Description
EC 2.1 - EC 2.3.1 for EC 2.3.2 see Vol. 12

Enzyme Handbook: First Suppl. : Pt.1-2. Class 3. Hydrolases

Enzyme Handbook: First Suppl. : Pt.1-2. Class 3. Hydrolases PDF Author:
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 0

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Enzyme Handbook

Enzyme Handbook PDF Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642589480
Category : Science
Languages : en
Pages : 711

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Book Description
Today, as the large international genome sequence projects are gaining a great amount of public atte_ntion and huge sequence data bases are created it be comes more and more obvious that we are very limited in our ability to access functional data for the gene products - the proteins, in particular for enzymes. Those data are inherently very difficult to collect, interpret and standardize as they are highly distributed among journals from different fields and are often sub ject to experimental conditions. Nevertheless a systematic collection is essential for our interpretation of the genome information and more so for possible appli cations of this knowledge in the fields of medicine, agriculture, etc .. Recent pro gress on enzyme immobilization, enzyme production, enzyme inhibition, coen zyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. It is the functional profile of an enzyme that enables a biologist or physician to analyse a metabolic pathway and its disturbance; it is the substrate specificity of an enzyme which tells an analytical biochemist how to design an assay; it is the stability, specificity and efficiency of an enzyme which determines its usefulness in the biotechnical transformation of a molecule. And the sum of all these data will have to be considered when the deSigner of artificial biocatalysts has to choose the optimum prototype to start with.

Enzyme Handbook 16

Enzyme Handbook 16 PDF Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 9783540643845
Category : Science
Languages : en
Pages : 766

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Book Description
Includes nomenclature, reactions and specificity, enzyme structure, isolation / preparation, stability, cross references to structure databanks, and literature references for each enzyme.

Enzyme Handbook: Class 3: Hydrolases. First Suppl. Pt.1

Enzyme Handbook: Class 3: Hydrolases. First Suppl. Pt.1 PDF Author:
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages :

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Enzyme Handbook: First Suppl. : Pt.2. Class 3 : Hydrolases

Enzyme Handbook: First Suppl. : Pt.2. Class 3 : Hydrolases PDF Author:
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 0

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Book Description


Enzyme Handbook 4

Enzyme Handbook 4 PDF Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642844375
Category : Science
Languages : en
Pages : 1037

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Book Description
Recent progress in enzyme immobilisation, enzyme production, coenzyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the more apparent has become the Iack of an up-to-date overview of enzyme molecular properties. The need for such a data bank was also expressed by the EC-task force "Biotechnology and Information". Therefore we started the development of an enzyme data information system as part of protein-design activities at GBF. The present book "Enzyme Handbook" represents the printed version of this data bank. ln future it is also planned to make a com puter searchable version available. The enzymes in the Handbook are arranged according to the 1984 Enzyme Commission Iist of enzymes and later supplements. Same 3000 "different" en zymes are covered. Frequently very different enzymes are included under the same E. C. number. Although we intended to give a representative overview on the molecular variability of each enzyme, the Handbook is not a com pendium. The readerwill have to go to the primary Iiterature for more detailed information. Naturally it is not possible to cover all numerous, up to 40 000, Iiterature references for each enzyme if data representation is to be concise as is intended.

Enzyme Handbook: Class 3. Hydrolases. First Suppl. Pt. 2

Enzyme Handbook: Class 3. Hydrolases. First Suppl. Pt. 2 PDF Author:
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages :

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Book Description


Enzyme Handbook: Suppl. 1 - Pt. 1- Class 3: Hydrolases

Enzyme Handbook: Suppl. 1 - Pt. 1- Class 3: Hydrolases PDF Author:
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 0

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Book Description


Enzyme Handbook

Enzyme Handbook PDF Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 364276729X
Category : Science
Languages : en
Pages : 1037

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Book Description
Enzymes are applied in organic synthesis and in analytical chemistry, in industrial production processes of pharmaceuticals and in food processing. Finding a suitable enzyme for a desired transformation or with a de- fined specificity is not always an easy task. More than 3000 enzymes are well described to date. The Enzyme Handbook provides all the information for selecting the proper enzyme to perform defined transformations in a given environment. The Enzyme Handbook devotes a variable number of pages for each enzyme, depending on the amount of information available with the EC number as ordering criterion within a volume. Revised data sheets can be released for individual enzymes and newly characterized enzymes and they can easily be sorted into the binders at the appropriate place. Each data sheet is divided into 7 sections: - Nomenclature (EC number, Systematic name, Recom- mended name, Synonyms, CAS Reg. No.) - Reaction and specificity (Catalysed reaction, Reaction type, Natural substrates, Substrate spectrum, Product spectrum, Inhibitors, Cofactors/prosthetic groups, Metal compounds/salts, Turnover number, Specific activity, KM-value, pH-optimum, pH-range, Tem- perature optimum, Temperature range) - Enzyme structure (Molecular weight, Subunits, Glyco-/Lipoprotein) - Isolation/Preparation (Source organism, Source tissue, Localisation in source, Purification, Crystallization, Cloned, Renatured) - Stability (pH, Temperature, Oxidation, Organic sol- vent, General stability information, Storage) - Cross-References (to Structure Data Banks) - Literature references