Enjoying the Art of Southern Hospitality PDF Download
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Author: Sara Pitzer
Publisher:
ISBN: 9780874831214
Category : Cooking
Languages : en
Pages : 204
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Book Description
"Books to read aloud" p.193/ Includes bibliographical references (p. 195-196) and index.
Author: Sara Pitzer
Publisher:
ISBN: 9780874831214
Category : Cooking
Languages : en
Pages : 204
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Book Description
"Books to read aloud" p.193/ Includes bibliographical references (p. 195-196) and index.
Author: Susan Sully
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author:
Publisher: Youguide International BV
ISBN:
Category :
Languages : en
Pages : 133
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Book Description
Author: Sara Pitzer
Publisher:
ISBN: 9780874833485
Category : Cooking
Languages : en
Pages : 206
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Book Description
Pitzer find that three themes--ceremony, personal attention, and good food--permeate Southern hospitality, and that its real secret is enjoying guests once they arrive--not slaving for hours beforehand. To this end, she offers dozens of ways for hurried hosts to pamper their guests, plus 20 menus and more than 200 recipes for occasions both formal and casual.
Author: Nicki Pendleton Wood
Publisher: HarperChristian + ORM
ISBN: 1401605427
Category : Cooking
Languages : en
Pages : 305
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Book Description
The handbook of Southern hospitality—with over one hundred recipes and tips on making guests feel at home! Food writer Nicki Pendleton Wood has gathered recipes from more than one hundred Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for a big crowd celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home with ideas for entertaining and table setting. Dishes include: Crunchy Fried Field Peas Collards with Citrus and Cranberries Lemon Miso Sweet Potatoes Purple Hull Pea Salad with Bacon Vinaigrette Cuban-Southern Pork Roast with Chimichurri “Barbecue” Sauce Chocolate Whiskey Buttermilk Cake with Praline Topping, and many more
Author: Daniel Windsor
Publisher: Interactive Media Licensing
ISBN:
Category : Travel
Languages : en
Pages : 29
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Book Description
Dallas, a city that embodies the spirit of the Lone Star State, stands as a beacon of modernity while honoring its rich history. Situated in North Texas, Dallas is renowned for its bustling economy, vibrant culture, and warm Southern hospitality. Before diving into the details that make Dallas unique, it's essential to understand its origins and growth over the years. Founded in 1841 along the banks of the Trinity River, Dallas began as a small trading post. Its strategic location contributed to its rapid expansion as a hub for cotton, oil, and later, banking and technology. The city's name pays homage to George Mifflin Dallas, the 11th Vice President of the United States, reflecting its patriotic roots. Over time, Dallas evolved into a dynamic metropolis, characterized by its impressive skyline dominated by iconic skyscrapers. The Reunion Tower, with its distinctive spherical design, and the towering Bank of America Plaza are just a few landmarks that punctuate the cityscape. Beyond its urban allure, Dallas boasts a diverse tapestry of neighborhoods, each with its own charm and character. Culturally, Dallas is a melting pot where traditions blend harmoniously with innovation. The Arts District, spanning 19 city blocks, is a testament to the city's commitment to creativity. It houses the Dallas Museum of Art, the Nasher Sculpture Center, and the Winspear Opera House, among other cultural institutions that draw visitors and residents alike. Sports enthusiasts find their haven in Dallas, home to the NFL's Dallas Cowboys and the NBA's Dallas Mavericks. The fervor for sports runs deep here, with fans passionately supporting their teams year-round. Food plays a central role in Dallas life, where Tex-Mex cuisine and authentic barbecue are local favorites. From upscale dining establishments to beloved food trucks, the city offers a culinary adventure for every palate. Nature lovers are not left out, as Dallas boasts numerous parks and outdoor spaces. The Katy Trail provides a scenic pathway for joggers and cyclists, while White Rock Lake offers boating and picnicking opportunities amidst a serene backdrop. In essence, Dallas is more than just a city; it's a dynamic blend of history, culture, and innovation. Whether you're exploring its museums, savoring its cuisine, or cheering at a game, Dallas welcomes you with open arms, inviting you to experience its unique Texan charm.
Author: Anthony Szczesiul
Publisher: University of Georgia Press
ISBN: 0820350737
Category : Literary Criticism
Languages : en
Pages : 310
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Book Description
Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance often seem unclear. Anthony Szczesiul looks at how and why we have taken something so particular as the social habit of hospitality—which is exercised among diverse individuals and is widely varied in its particular practices—and so generalized it as to make it a cultural trait of an entire region of the country. Historians have offered a variety of explanations of the origins and cultural practices of hospitality in the antebellum South. Economic historians have at times portrayed southern hospitality as evidence of conspicuous consumption and competition among wealthy planters, while cultural historians have treated it peripherally as a symptomatic expression of the southern code of honor. Although historians have offered different theories, they generally agree that the mythic dimensions of southern hospitality eventually outstripped its actual practices. Szczesiul examines why we have chosen to remember and valorize this particular aspect of the South, and he raises fundamental ethical questions that underlie both the concept of hospitality and the cultural work of American memory, particularly in light of the region’s historical legacy of slavery and segregation.
Author:
Publisher:
ISBN:
Category : Paperbacks
Languages : en
Pages : 1614
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Book Description
Author: Jo Packham
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402712296
Category : Architecture
Languages : en
Pages : 152
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Book Description
More than twenty superstars from the world of crafting--including Anna Corba, April Cornell, Sandi Genovese, and Andrea Grossman--offer their expert advice on how to design a work space where creativity can blossom. Like the bestselling Business of Bliss, it's practical, inspirational, and beautiful to behold. Research by Craft Trends Magazine reveals that 89% of all crafters are women, and that they want to work in an environment conducive to creating their art. This invaluable and very special guide helps them achieve that goal, whatever their passion. It goes straight to the experts: successful women who have made their mark in more than 10 different creative fields. These top designers and artisans offer insights gleaned from years of experience, reveal how they constructed their own creative spaces, and explain how the reader can make practical use of these decorating, organizational, and inspirational techniques as they go about designing their own work areas. Among the pertinent questions they answer: Where did you like to work as a child? What's the most important thing about having your own place to work? Are women's creative spaces different from men's? How important is it for you to organize your work, and how do you do it? Do you listen to music when you work--and what kind? The featured designers include Wendy Addison, Dena Fishbein, Jill Schwartz, and Suze Weinberg and their fields range from paper crafts to gardening. A Selection of the Crafters Choice Book Club & the Homestyle Book Club.
Author: Patsy Caldwell
Publisher: HarperChristian + ORM
ISBN: 1401604854
Category : Cooking
Languages : en
Pages : 273
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Book Description
Discover some of the best Southern recipes for entertaining guests, whether it’s a special occasion for two or a seasonal gathering for twenty-two. There are major milestones that demand the fine china and fresh flowers but in the South, no special occasion is needed to throw open the front door, set up a buffet line down the kitchen counter, and welcome your dearest loved ones over for the sort of meal they won’t soon forget. Join Patsy Caldwell and Amy Lyles Wilson as they once again take us to Luckettville to meet the talented downhome hostesses who’ve said, “Y’all come over” a time or two in their day. You’ll get the perfect menu suggestions for just about every occasion a Southern entertainer might encounter—soups to ladle up during the big game, savory meats to toss on the grill for summer picnics, and sweets to regale the crowd with during the last six weeks of the year. In Y’all Come Over, some of the tasty recipes you’ll discover include: Iron Skillet Roasted Chicken with White Beans and Tomatoes Blackberry Lemonade Cherry Cobbler Cupcakes Good Neighbor Chicken Fiesta Soup Get inspired to make your kitchen a place where friends and family will look forward to landing. All that’s left to do is say it—“Y’all come over!”
