Energy and Protein Balance of Free-ranging Black-tailed Deer in a Natural Forest Environment PDF Download
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Author: Katherine Lynn Parker
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 56
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Book Description
Author: Katherine Lynn Parker
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 56
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Book Description
Author: Andrew B. Carey
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author: James R. Heffelfinger
Publisher: CRC Press
ISBN: 1000851559
Category : Science
Languages : en
Pages : 537
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Book Description
Black-tailed and mule deer represent one of the largest distributions of mammals in North America and are symbols of the wide-open American West. Each chapter in this book was authored by the world’s leading experts on that topic. Both editors, James R. Heffelfinger and Paul R. Krausman, are widely published in the popular and scientific press and recipients of the O. C. Wallmo Award, given every two years to a leading black-tailed and mule deer expert who has made significant contributions to the conservation of this species. In addition, Heffelfinger has chaired the Mule Deer Working Group sponsored by the Western Association of Fish and Wildlife Agencies for more than 15 years. This working group consists of the leading black-tailed and mule deer experts from each of 24 states, provinces, and territories in western North America, putting them at the forefront of all conservation and much of the research on this species. The book represents all current knowledge available on these deer, including how changing conditions such as fires, habitat alteration and loss, disease, climate change, socio-economic forces, energy development, and other aspects are influencing their distribution and abundance now and into the future. It takes a completely fresh look at all chapter topics. The revisions of distribution, taxonomy, evolution, behavior, and new and exciting work being done in deer nutrition, migration and movements, diseases, predation, and human dimensions are all assembled in this volume. This book will instantly become the foundation for the latest information and management strategies to be implemented on the ground by practitioners and to inform the public. Although this book is about deer, the topics discussed influence most terrestrial wildlife worldwide, and the basic concepts in many of the chapters are applicable to other species.
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 314
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Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 156
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Book Description
Author: Perry S. Barboza
Publisher: Springer Science & Business Media
ISBN: 3540878858
Category : Science
Languages : en
Pages : 350
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Book Description
Nutrition spans a wide range of mechanisms from acquisition of food to digestion, absorption and retention of energy substrates, water and other nutrients. Nutritional principles have been applied to improving individual health, athletic performance and longevity of humans and of their companion animals, and to maximizing agricultural efficiency by manipulating reproduction or growth of tissues such as muscle, hair or milk in livestock. Comparative nutrition borrows from these tra- tional approaches by applying similar techniques to studies of ecology and physiology of wildlife. Comparative approaches to nutrition integrate several levels of organization because the acquisition and flow of energy and nutrients connect individuals to populations, populations to communities, and communities to ecosystems. Integrative Wildlife Nutrition connects behavioral, morphological and biochemical traits of animals to the life history of species and thus the dynamics of populations. An integrated approach to nutrition provides a practical framework for understanding the interactions between food resources and wildlife popu- tions and for managing the harvest of abundant species and the conservation of threatened populations. This book is for students and professionals in animal physiology and ecology, conservation biology and wildlife management. It is based on our lectures, dem- strations and practical classes taught in the USA, Canada and Australia over the last three decades. Instructors can use Integrative Wildlife Nutrition as a text in wildlife and conservation biology programs, and as a reference source for related courses in wildlife ecology.
Author: Herbert H.T. Prins
Publisher: Springer Science & Business Media
ISBN: 9781402068492
Category : Science
Languages : en
Pages : 320
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Book Description
This multi-author book deals with ‘resource ecology’, which is the ecology of trophic interactions between consumers and their resources. All the chapters were subjected to intense group discussions; comments and critiques were subsequently used for writing new versions, which were peer-reviewed. Each chapter is followed by a comment. This makes the book ideal for teaching and course work, because it highlights the fact that ecology is a living and active research field.
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 586
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Book Description
Author: Paul R. Krausman
Publisher: JHU Press
ISBN: 1421443961
Category : Nature
Languages : en
Pages : 468
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Book Description
"The book contains the essential information that wildlife biologists and managers use to manage wildlife populations today, and it gives students the information they need to pursue a profession in wildlife management and conservation"--
