Encyclopedic Handbook of Emulsion Technology PDF Download
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Author: Johan Sjoblom
Publisher: CRC Press
ISBN: 9781420029581
Category : Science
Languages : en
Pages : 766
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Book Description
A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.
Author: Johan Sjoblom
Publisher: CRC Press
ISBN: 9781420029581
Category : Science
Languages : en
Pages : 766
Get Book Here
Book Description
A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.
Author: Johan Sjoblom
Publisher: CRC Press
ISBN: 1420028081
Category : Science
Languages : en
Pages : 684
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Book Description
Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the evolution of droplet size distribution. The bo
Author: Abraham Aserin
Publisher: John Wiley & Sons
ISBN: 047017093X
Category : Science
Languages : en
Pages : 352
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Book Description
The Comprehensive, Single-Source Reference on Multiple Emulsions In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material. However, in practice, multiple emulsions are thermodynamically unstable. This book presents recent findings that can help formulators understand how to enhance their stability. With chapters contributed by leading experts from around the world, it covers the definition and properties of multiple emulsions, their formation and stability, and potential applications, with an emphasis on medical and pharmaceutical applications. In one definitive resource, it presents recent findings and achievements in the field, including: New theoretical approaches and modeling to characterize the transport mechanism Droplet size reduction and increased shelf life stability through the use of polymeric amphiphiles and complex adducts The use of new emulsification techniques to enhance the monodispersibility of the droplets Potential applications in drug delivery systems where clinical studies have proven their efficacy This is a core, hands-on reference for surface and colloid scientists, physical chemists, chemical engineers, soft materials scientists, food chemists, controlled release scientists, and pharmaceutical scientists in drug delivery applications, as well as for graduate students in these disciplines. The editor and contributors hope this logical consolidation of current information will further the understanding of multiple emulsions and lead to new, practical applications.
Author: Qiwei Wang
Publisher: Elsevier
ISBN: 0128242086
Category : Science
Languages : en
Pages : 555
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Book Description
Petroleum engineers search through endless sources to understand oil and gas chemicals, identify root cause of the problems, and discover solutions while operations are becoming more unconventional and driving toward more sustainable practice. Oil and Gas Chemistry Management Series brings an all-inclusive suite of tools to cover all the sectors of oil and gas chemistry-related issues and chemical solutions from drilling and completion, to production, surface processing, and storage. The fourth reference in the series, Surface Process, Transportation, and Storage delivers the critical basics while also covering latest research developments and practical solutions. Organized by the type of challenges, this volume facilitates engineers to fully understand underlying theories, practical solutions, and keys for successful applications. Basics include produced fluids treating, foam control, pipeline drag reduction, and crude oil and natural gas storage, while more advanced topics cover CO2 recovery, shipment, storage, and utilization. Supported by a list of contributing experts from both academia and industry, this volume brings a necessary reference to bridge petroleum chemistry operations from theory into more cost-effective and sustainable practical applications. - Offers full range of oil field chemistry issues and more environmentally friendly alternatives, including chapters focused on methods to treat produced water for recycle, reuse, and disposal - Gain effective control on problems and mitigation strategies from industry list of experts and contributors - Delivers both up to date research developments and practical applications, bridging between theory and practice
Author: K. S. Birdi
Publisher: CRC Press
ISBN: 1420040944
Category : Science
Languages : en
Pages : 781
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Book Description
The science of surface and colloid chemistry has been expanding at a rapid pace, resulting in new areas of development, additional applications, and more theoretical and experimental information on related systems. Completely revised and expanded to reflect the very active worldwide research on this subject, this is the definitive handbook for the
Author: C. Anandharamakrishnan
Publisher: CRC Press
ISBN: 1498767184
Category : Science
Languages : en
Pages : 455
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Book Description
Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional methods in terms of functionality, targeted delivery of food bioactive compounds, improved food quality characteristics like texture, taste, sensory attributes and improved stability in the gastrointestinal tract, and controlled release profiles. Features Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors Discusses different formulation and preparation methods for loading food bioactive compounds Exploratory in nature, this book presents the latest of such data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, this book is a valuable resource for students, researchers, food process engineers.
Author: David Julian McClements
Publisher: CRC Press
ISBN: 1420039431
Category : Technology & Engineering
Languages : en
Pages : 633
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Book Description
Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised and expanded to reflect recent developments, this s
Author: Rodney Priestley
Publisher: Royal Society of Chemistry
ISBN: 1788014170
Category : Science
Languages : en
Pages : 442
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Book Description
Academic and industrial research around polymer-based colloids is huge. Edited by two world-renowned leaders in polymer science and engineering, this is a fundamental text for the field.
Author: Theis Solling
Publisher: Springer Nature
ISBN: 3030700267
Category : Technology & Engineering
Languages : en
Pages : 458
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Book Description
This edited book explores the use of surfactants in upstream exploration and production (E&P). It provides a molecular, mechanistic and application-based approach to the topic, utilising contributions from the leading researchers in the field of organic surfactant chemistry and surfactant chemistry for upstream E&P. The book covers a wide range of problems in enhanced oil recovery and surfactant chemistry which have a large importance in drilling, fracking, hydrate inhibition and conformance. It begins by discussing the fundamentals of surfactants and their synthesis. It then moves on to present their applicability to a variety of situations such as gas injections, shale swelling inhibition, and acid stimulation. This book presents research in an evolving field, making it interesting to academics, postgraduate students, and experts within the field of oil and gas.
Author:
Publisher: Elsevier
ISBN: 0080556310
Category : Science
Languages : en
Pages : 781
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Book Description
This is Volume 5 of a Handbook that has been well-received by the thermal analysis and calorimetry community. All chapters in all five volumes are written by international experts in the subject. The fifth volume covers recent advances in techniques and applications that complement the earlier volumes. The chapters refer wherever possible to earlier volumes, but each is complete in itself. The latest recommendations on Nomenclature are also included. Amongst the important new techniques that are covered are micro-thermal analysis, pulsed thermal analysis, fast-scanning calorimetery and the use of quartz-crystal microbalances. There are detailed reviews of heating - stage spectroscopy, the range of electrical techniques available, applications in rheology, catalysis and the study of nanoparticles. The development and application of isoconversional methods of kinetic analysis are described and there are comprehensive chapters on the many facets of thermochemistry and of measuring thermophysical properties. Applications to inorganic and coordination chemistry are reviewed, as are the latest applications in medical and dental sciences, including the importance of polymorphism. The volume concludes with a review of the use and importance of thermal analysis and calorimetry in quality control.* Updates and complements previous volumes* Internationally recognized experts as authors * Each chapter complete in itself
