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Author: Padre Robert Sirico
Publisher: Editorial Almuzara
ISBN: 9874467029
Category : Free enterprise
Languages : en
Pages : 216
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Book Description
Author: Programa Mundial de Alimentos
Publisher: Routledge
ISBN: 113654593X
Category : Law
Languages : en
Pages : 214
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Book Description
First published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Padre Robert Sirico
Publisher: Editorial Almuzara
ISBN: 9874467029
Category : Free enterprise
Languages : en
Pages : 216
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Book Description
Author: Knut Hamsun
Publisher: Ediciones de la Torre
ISBN: 8479605243
Category : Fiction
Languages : en
Pages : 214
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Book Description
Recuperamos para el lector español la obra cumbre de este gran escritor noruego, marcado por la tragedia personal, ideológica y política. El protagonista de 'Hambre' no tiene nombre, no tiene edad, no se sabe nada de su origen o de su familia. Es un hombre sin pasado, arrancado, como una planta, de su contexto y lanzado al anonimato y la hostilidad de la gran ciudad.
Author: Miguel Ángel del Arco Blanco
Publisher: Bloomsbury Publishing
ISBN: 1350174661
Category : History
Languages : en
Pages : 281
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Book Description
At least 200,000 people died from hunger or malnutrition-related diseases in Spain during the 1940s. This book provides a political explanation for the famine and brings together a broad range of academics based in Spain, the United Kingdom, the United States and Australia to achieve this. Topics include the political causes of the famine, the physical and social consequences, the ways Spaniards tried to survive, the regime's reluctance to accept international relief, the politics of cooking at a time of famine, and the memory of the famine. The volume challenges the silence and misrepresentation that still surround the famine. It reveals the reality of how people perished in Spain because the Francoist authorities instituted a policy of food self-sufficiency (or autarky): a system of price regulation which placed restrictions on transport as well as food sales. The contributors trace the massive decline in food production which followed, the hoarding which took place on an enormous scale and the vast and deeply iniquitous black market that subsequently flourished at a time when salaries plunged to 50% below their levels in 1936: all contributing factors in the large-scale atrocity explored fully here for the first time.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 202
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Book Description
Author: Christian Roth
Publisher: Caligrama
ISBN: 8417856706
Category : Fiction
Languages : en
Pages : 172
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Book Description
¿Cómo puede Carrasco detener a los criminales cuando el jefe de policía y la alcaldesa persiguen sus propios intereses? El comisario Carrasco es un valenciano de pura cepa. Le encanta comer, disfruta del sol, del mar y, por supuesto, de su ciudad. La gastronomía juega un papel esencial en su vida; para citarse con sus clientes o celebrar una reunión, siempre elegirá un restaurante de calidad o un bar de toda la vida. El trabajo, de momento, le da menos alegrías. La jefatura de policía quiere que investigue al jefe del canal de TV regional. Este encargo viene motivado políticamente y a él le parece muy cuestionable. Antes de que la investigación arranque de verdad, le apartan del caso. Sin embargo, Carrasco no renuncia a seguir investigando no solo por tozudez, sino porque está convencido de estar haciendo lo correcto. Una decisión de profusas consecuencias. De ahí surge una historia con múltiples subtramas sobre el tráfico de drogas o la ciberdelincuencia, sin perder de vista la ciudad, sus atractivos y problemas, así como sus placeres culinarios. Una novela policíaca no sería tal sin algo de crimen y homicidio, pero los elementos que sustentan Un caso del comisario Carrasco son más bien los personajes, sus rasgos característicos y las tramas que resultan de ellos; sin olvidar, por supuesto, los aspectos costumbristas. El trasfondo descrito en la novela sobre la vida en Valencia, así como los lugares, los restaurantes, las especialidades culinarias son auténticos dentro del contexto de una historia inventada, e invita a conocer el sur de España y la propia ciudad de Valencia. Un libro para disfrutar de una lectura amena, no solo para las vacaciones.
Author: Jeffrey M. Pilcher
Publisher: UNM Press
ISBN: 9780826318732
Category : Cooking
Languages : en
Pages : 252
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Book Description
Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.
Author: C.E. Duque
Publisher: Lulu.com
ISBN: 1312184701
Category :
Languages : en
Pages : 207
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Book Description
Author: Philippines. Weather Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
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Book Description
Author: Lisandro Perez
Publisher: University of Pittsburgh Pre
ISBN: 0822970635
Category : History
Languages : en
Pages : 241
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Book Description
Cuban Studies has been published annually by the University of Pittsburgh Press since 1985. Founded in 1970, it is the preeminent journal for scholarly work on Cuba. Each volume includes articles in both English and Spanish, a large book review section, and an exhaustive compilation of recent works in the field.
