Effects of Stabilization and Structural Adjustment Programmes on Food Security PDF Download
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Author:
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 66
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Book Description
Author:
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 66
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Book Description
Author: Alexander Sarris
Publisher: Food & Agriculture Org.
ISBN: 9789251025321
Category : Business & Economics
Languages : en
Pages : 108
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Book Description
Author: Alexander Sarris
Publisher: Food & Agriculture Org.
ISBN: 9789251028643
Category : Business & Economics
Languages : en
Pages : 92
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Book Description
Author: Alex Duncan
Publisher: Heinemann Educational Books
ISBN:
Category : Business & Economics
Languages : en
Pages : 232
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Book Description
This book traces the impact of structural adjustment policies upon the incomes and welfare of Africa's peasant farmers who currently operate at very low levels of productivity of both land and labour and are confronted with low household income and inadequate food security. A common method has been applied across five countries. Analyses have been made of the links between national economic policies and the various markets in which the smallholders operate, and the services and infrastructures which influence their productive capacities. There are differences in the resource base and the level of ecological deterioration, in export opportunities, in physical infrastructure and, in particular, in the depth and nature of economic policy reforms. The team have recognised the important differences between these five countries and overcome the formidable problems of collecting agricultural data in Africa. The book provides firm evidence of the impact, both positive and negative, of structural adjustment. The editors argue for a more targeted, project-specific approach to small farmer development. This complements the current, donor interest in policy related aid support.
Author: Gabriele Geier
Publisher: Routledge
ISBN: 1135207623
Category : Business & Economics
Languages : en
Pages : 255
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Book Description
According to the FAO, one person in three in sub-Saharan Africa suffers from malnutrition, and one in seven is in danger of dying. Most African countries no longer seem capable of ensuring that their people have access to sufficient food. Given the failure of past efforts the objectives of food security policies and their effectiveness have to be reconsidered. This book shows that the debate on food security policies has changed with the passage of time. The entitlement debate triggered by A. Sen had a major influence on this change but, the bearing of socio-economic structures on the food security of African households and their individual members are still not fully recognised.
Author: Giovanni Andrea Cornia
Publisher: Unu World Institute for Development Economics Research
ISBN:
Category : Business & Economics
Languages : en
Pages : 56
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Book Description
Well before the introduction of adjustment-related Social Funds (SFs), many developing countries had developed a variety of safety nets comprising food subsidies, nutrition interventions, employment-based schemes and targeted transfers. Middle-income and a few low-income countries had also achieved extensive coverage in the field of social insurance. In countries committed to fighting poverty, these programmes absorbed considerable resources (2-5 per cent of GDP, excluding social insurance) and had a large impact on job creation, income support and nutrition: for instance, in 1983, Chile's public works programme absorbed 13 per cent of the labour force. Their ability to expand quickly depended on a permanent structure of experienced staff, good portfolios of projects, clear management rules, adequate allocation of domestic resources, supply-driven execution and, with the exception of food subsidies, fairly good targeting.
Author: Bloomsbury Publishing
Publisher: Bloomsbury Publishing
ISBN: 1848130856
Category : Business & Economics
Languages : en
Pages : 257
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Book Description
Structural adjustment programmes are the largest single cause of increased poverty, inequality and hunger in developing countries. This book is the most comprehensive, real-life assessment to date of the impacts of the liberalisation, deregulation, privatisation and austerity that constitute structural adjustment. It is the result of a unique five year collaboration among citizens' groups, developing country governments, and the World Bank itself. Its authors, the members of the Structural Adjustment Participatory Review International Network (SAPRIN), reveal the practical consequences for manufacturing, small enterprise, wages and conditions, social services, health, education, food security, poverty and inequality. The stark conclusion emerges: if there is to be any hope for meaningful development, structural adjustment and neoliberal economics must be jettisoned.
Author: J. B. Wyckoff
Publisher:
ISBN: 9780869241073
Category : Agriculture
Languages : en
Pages : 339
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Book Description
Author: P. Thandika Mkandawire
Publisher: IDRC
ISBN: 155250204X
Category : Political Science
Languages : en
Pages : 192
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Book Description
Our Continent, Our Future presents the emerging African perspective on this complex issue. The authors use as background their own extensive experience and a collection of 30 individual studies, 25 of which were from African economists, to summarize this African perspective and articulate a path for the future. They underscore the need to be sensitive to each country's unique history and current condition. They argue for a broader policy agenda and for a much more active role for the state within what is largely a market economy. Finally, they stress that Africa must, and can, compete in an increasingly globalized world and, perhaps most importantly, that Africans must assume the leading role in defining the continent's development agenda.
Author: Anne Margaret Thomson
Publisher: Food & Agriculture Org.
ISBN: 9789251043790
Category : Business & Economics
Languages : en
Pages : 316
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Book Description
A manual aimed at helping policy analysts improve their understanding of the concept of food security and the problems related to it. Food security is defined as having an available, stable, and accessible food supply for each human being. The food system, including the production and transformation of food, is studied to show the causes of food insecurity; how international, macro-level and agricultural sector policies affect the food system; and how national and international policies that could improve food security can be identified.
