Effects of Nuclear Explosions on Frozen Foods PDF Download
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Author: Herman P. Schmitt
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 22
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Author: Herman P. Schmitt
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 22
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Author: Sumner C. Rowe
Publisher:
ISBN:
Category : Nevada National Security Site (Nev.)
Languages : en
Pages : 164
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Book Description
Preliminary results indicate that packaged beverages recovered intact from critical exposure situations (1/4 mile) would be suitable for use as potable fluids. Under these conditions the containers may show considerable radioactivity but that of the contents is well within the acceptable 10 day emergency tolerance for water.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
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Samples of frozen foods representing major pack items and container types currently in use were exposed to the effects of a nuclear explosion on May 5, 1955, at the Nevada Test Site of the Atomic Energy Commission as part of Operation Cue of the Federal Civil Defense Administration. Exposure was made at close-in positions and in freezers located in homes. Recovered samples were found to be free of physical and thermal damage. Kinesthetic evaluation proved the retention of flavor, color, appearance, and texture. Scientific tests indicated the retention of vitamins, minerals, and proximate composition at all exposures well within ranges observed during good commercial manufacture. Samples from exposures in homes were recovered free of induced radiation. It is concluded that, under emergency conditions similar to this exposure, frozen foods may be used for both military and civilian feeding. (Author).
Author: Robert H. Philbeck
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 46
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Author: Sumner C. Rowe
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 168
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Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 430
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Author: Edwin P. Laug
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 24
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Author: United States. Congress. Joint Committee on Atomic Energy
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 562
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Author: United States. Department of Commerce. Office of Technical Services
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 16
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Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 908
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