Effects of Methionine Hydroxy Analog on Milk Production and Ruminal and Blood Parameters in Dairy Cows Fed Low-fiber Diets PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Effects of Methionine Hydroxy Analog on Milk Production and Ruminal and Blood Parameters in Dairy Cows Fed Low-fiber Diets PDF full book. Access full book title Effects of Methionine Hydroxy Analog on Milk Production and Ruminal and Blood Parameters in Dairy Cows Fed Low-fiber Diets by Sharon Anne Rowe. Download full books in PDF and EPUB format.
Author: Sharon Anne Rowe
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Get Book Here
Book Description
Author: Sharon Anne Rowe
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Get Book Here
Book Description
Author: Padma Kant Bhargava
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 296
Get Book Here
Book Description
Author: Richard Gordon Lundquist
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 200
Get Book Here
Book Description
Author: John Bibby
Publisher: John Wiley & Sons
ISBN:
Category : Mathematics
Languages : en
Pages : 200
Get Book Here
Book Description
Good,No Highlights,No Markup,all pages are intact, Slight Shelfwear,may have the corners slightly dented, may have slight color changes/slightly damaged spine.
Author: R. John Wallace
Publisher: John Wiley & Sons
ISBN: 3527615342
Category : Science
Languages : en
Pages : 368
Get Book Here
Book Description
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Author: Nader Rifai
Publisher: Amer. Assoc. for Clinical Chemistry
ISBN: 9781890883355
Category : Medical
Languages : en
Pages : 848
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
Get Book Here
Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1336
Get Book Here
Book Description
Author: Jacob E. Copelin
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 136
Get Book Here
Book Description
2-hydroxy-(4-methylthio) butanoic acid (HMTBa), a methionine analog, can alleviate dietary induced milk fat depression by increasing milk fat percent and changing the milk fatty acid profile. Branched chain volatile fatty acids (BCVFA) are important growth factors for rumen cellulolytic bacteria, which biohydrogenate polyunsaturated fatty acids into compounds that contribute to milk fat depression. Therefore, the objective of these experiments is to determine how HMTBa, BCVFA, or their combination affects rumen fermentation, milk production and profile, and nutrient digestibility in dairy cows. We hypothesized that HMTBa and BCVFA would improve rumen biohydrogenation of polyunsaturated fatty acids and reduce risk of milk fat depression and that the combination of the two would have a synergistic effect. To test the hypothesis, three experiments were conducted: two in vitro batch cultures and an in vivo experiment. Experiment 1 used the following treatments: a typical diet (50:50 of forage to concentrate on a DM basis, CON), CON with the addition of 3.0% linoleic acid (DM basis, LA), LA with 0.1% D/L methionine (MET), and 0.1% of HMTBa (Rhodiment, Adisseo Inc.) in an in vitro system. Experiment 2 had the following treatments: a typical diet (60:40 of forage to concentrate on a DM basis, CON), CON with the addition of 3.0% linoleic acid (DM basis, LA), LA with 0.1% HMTBa, LA with equal molar proportions (1 mmol/L) of isovalerate, isobutyrate, and 2-methylbutyrate (BCVFA), and a combination of HMTBa and BCVFA (COMBO) in an in vitro system. Experiment 3 was designed as a replicated 5 × 5 Latin square design using 5 ruminally cannulated and 5 non-cannulated lactating Holstein cows (194 ± 58 DIM) blocked by cannulated and non-cannulated cows. Treatment diets included a high forage diet (32.2% NDF of which 64.4% came from forage NDF, 24.0% starch, and 3.4% FA; HF), a low forage diet (28.9% NDF of which 60.1% came from forage NDF, 29.1% starch, and 3.5 FA; LF), LF with 0.1% HMTBa (LF-HMTBa), LF with equal molar proportions of isobutyrate, isovlalerate, 2-methylbutyrate, and valerate (LF-BCVFA), and LF with the combination of HMTBa and BCVFA (COMBO). All data were analyzed using mixed procedures of SAS. Experiment 1 and 2 were a completely randomized design with incubation as the random effect and treatment and hour as fixed effects. Means were compared within hour (each time point) by least significant difference. Experiment 3 was a 5 × 5 Latin square design with period and treatment were fixed effects and cow and cow within square as random effects. Day was used as repeated measures for production data, and hour replaced day for rumen fermentation analysis. In experiment 1 and 2, there were minimal changes in the biohydrogenation of linoleic acid. There was no difference in either 18:1 trans-10 or 18:2 cis-12, trans-10 CLA in any treatment for either experiment 1 or 2. Supplementation of HMTBa increased (P
Author: Bernard Guillaume
Publisher:
ISBN:
Category :
Languages : en
Pages : 306
Get Book Here
Book Description
