Effects of Lethal Levels of Acidity on Plasma Sodium Concentrations in Yellow Perch (Perca Flavescens) from a Naturally Acidic and a Naturally Alkaline Lake PDF Download
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Author: John D. Lyons
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
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Book Description
Author: John D. Lyons
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
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Book Description
Author:
Publisher:
ISBN:
Category : Aquatic sciences
Languages : en
Pages : 744
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Book Description
Author:
Publisher:
ISBN:
Category : Wildlife diseases
Languages : en
Pages : 524
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Book Description
Author: Frank J. Rahel
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 444
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Book Description
Author: Robert Malcolm Love
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 300
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Book Description
An account of how variations in the time, maturity, location and nutritional states of commercial fish at the time of capture affects their storage, handling and eating properties. The background to the observations on fish are viewed in the light of recent research work.
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Category : Animals
Languages : en
Pages : 1124
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Book Description
"Zoological Record is published annually in separate sections. The first of these is Comprehensive Zoology, followed by sections recording a year's literature relating to a Phylum or Class of the Animal Kingdom. The final section contains the new genera and subgenera indexed in the volume." Each section of a volume lists the sections of that volume.
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Category : Agriculture
Languages : en
Pages : 2330
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1182
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Book Description
Author: Edward Schneberger
Publisher:
ISBN:
Category : Catostomidae
Languages : en
Pages : 20
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Book Description
Author: Peter Tytler
Publisher: Springer Science & Business Media
ISBN: 9401179182
Category : Science
Languages : en
Pages : 337
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Book Description
It is almost thirty years since Professor G. G. Winberg established the basis for experimental studies in fish energetics with the publication of his monograph, Rate of Metabolism and Food Requirements of Fishes. His ultimate aim was to develop a scientific approach to fish culture and management, and the immense volume of literature generated in the ensuing years has been mainly in response to the demand for information from a rapidly expanding, world-wide aquaculture industry and to the shortcomings of contemporary practices in fisheries management. The purpose of this book is not to review this literature compre hensively, but, assuming an informed readership, to focus attention on topics in which new knowledge and theory are beginning to be applied in practice. Most emphasis has been placed on food; feeding; production (growth and reproduction) and energy budgeting, as these have most influence on the development of fish culture. Some chapters offer practical advice for the selection of methods, and warn of pitfalls in previous approaches. In others the influence of new theory on the interpretation of studies in fish energetics is discussed in the context of resource allocation and adaptation. We hope that the scope of material presented here will have sufficient interest and value to help significantly to fulfil Winberg's original objectives.
