Effects of Excess Selenium on the Health and Reproduction of White Sturgeon (Acipenser Transmontanus) PDF Download
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Author: Regina Gail Linville
Publisher:
ISBN:
Category :
Languages : en
Pages : 506
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Book Description
Author: Regina Gail Linville
Publisher:
ISBN:
Category :
Languages : en
Pages : 506
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Book Description
Author: Michael Jonas Klein
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
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Book Description
Author: Jenna Zee
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Iwalani Napau Faulkner
Publisher:
ISBN:
Category : Endocrine glands
Languages : en
Pages : 72
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Book Description
Author: Peter M. Chapman
Publisher: CRC Press
ISBN: 1439826781
Category : Science
Languages : en
Pages : 370
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Book Description
Based on the work and contributions of 46 scientists, managers, and policymakers, Ecological Assessment of Selenium in the Aquatic Environment documents the state of the science and explores how to use this information when assessing and managing the environmental effects of Se. A focused discussion on the fate and effects of Se in aquatic ecosyste
Author: Gretchen Kruse
Publisher:
ISBN:
Category : White sturgeon
Languages : en
Pages : 356
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 960
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Author: Ruping Xu
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
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Book Description
Author: Tobias J. Kock
Publisher:
ISBN:
Category : White sturgeon
Languages : en
Pages : 114
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Book Description
Author: Tom Lovell
Publisher: Springer Science & Business Media
ISBN: 9780412077012
Category : Science
Languages : en
Pages : 290
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Book Description
Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds. It gives directions for conducting fish nutrition and feeding experiments. Feeding practices for salmonids, channel catfish, tilapias, shrimps and hybrid striped bass are presented. Since the first edition of this book was printed, the National Research Council of the National Academy of Sciences has revised the nutrient requirements for fish. These revisions are in the present edition. Other additions to this revised edition are chapters on nutrition and fish health, and bioavailability of nutrients. Each original chapter has been meticulously revised and updated with new information. Aquaculture is a dynamic area and new technologies are being introduced continuously; therefore, some of the material discussed in this revised edition may become obsolete quickly. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to persons whose interests range from general aquaculture to animal nutrition to feed manufacture.
