Effects of Chemical and Hand Thinning on Vitis Vinifera L. Grapes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Effects of Chemical and Hand Thinning on Vitis Vinifera L. Grapes PDF full book. Access full book title Effects of Chemical and Hand Thinning on Vitis Vinifera L. Grapes by Alberto Miele. Download full books in PDF and EPUB format.
Author: Alberto Miele
Publisher:
ISBN:
Category :
Languages : en
Pages : 198
Get Book Here
Book Description
Aplicacao de KGA3 sobre uva sem semente cultivar 'Thompson' e seu efeito no vigor da frutificacao e desenvolvimento. Mostra tambem o efeito da aplicacao do KGA3 na cultivar 'Zinfaldel'. O uso de diferentes reguladores de crescimento no desbaste de videira e testado.
Author: Alberto Miele
Publisher:
ISBN:
Category :
Languages : en
Pages : 198
Get Book Here
Book Description
Aplicacao de KGA3 sobre uva sem semente cultivar 'Thompson' e seu efeito no vigor da frutificacao e desenvolvimento. Mostra tambem o efeito da aplicacao do KGA3 na cultivar 'Zinfaldel'. O uso de diferentes reguladores de crescimento no desbaste de videira e testado.
Author: Joginder Singh Saini
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Umed Singh Mor
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Hardev Singh Gill
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Aris John Christodoulou
Publisher:
ISBN:
Category :
Languages : en
Pages : 174
Get Book Here
Book Description
Author: SHYLESH R. M
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
Get Book Here
Book Description
Author: Albert Julius Winkler
Publisher: Univ of California Press
ISBN:
Category : Viticulture
Languages : en
Pages : 664
Get Book Here
Book Description
Author: O. P. Pareek
Publisher:
ISBN:
Category :
Languages : en
Pages : 123
Get Book Here
Book Description
Author: Gerardo Munoz Castillo
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
Get Book Here
Book Description
Author: António M. Jordão
Publisher: BoD – Books on Demand
ISBN: 9535138332
Category : Technology & Engineering
Languages : en
Pages : 386
Get Book Here
Book Description
The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.
