Effect of Bio-Regulators on Grape Var. Flame Seedless PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Effect of Bio-Regulators on Grape Var. Flame Seedless PDF full book. Access full book title Effect of Bio-Regulators on Grape Var. Flame Seedless by Shinde Vinod. Download full books in PDF and EPUB format.
Author: Shinde Vinod
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659803734
Category :
Languages : en
Pages : 72
Get Book Here
Book Description
Grape (Vitis vinifera L.) belong to family vitaceae which is divided into two sub-genera, Euvitis Planch (2n=38) and Muscadinia Planch (2n=40). Most commercial grapes belong to genus Vitis which contain about 60 species found mainly in the temperate zones of the Northern Hemisphere and distributed almost equally between America and Asia. It is an important commercial fruit crop and one of the most widely cultivated in Temperate, Sub- tropical and Tropical regions of the world. The present investigation indicated that the bio-regulator ABA was found suitable for to develop uniform colour in Flame Seedless grape i.e. Treatment T6 ABA @ 400 ppm at before veraison stage. As refers to yield attributes the treatment T4 i.e. 6-BA @ 300 ppm at before veraison stage showed significantly increased in yield, while in respect of quality attributes the bunches dipped in ABA @ 300 ppm i.e. Treatment T5, ABA @ 400 ppm i.e. Treatment T6 before veraison stage and ABA @ 300 ppm i.e. Treatment T11, ABA @ 400 ppm i.e. Treatment T12 after veraison stage showed improvement in quality.
Author: Shinde Vinod
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659803734
Category :
Languages : en
Pages : 72
Get Book Here
Book Description
Grape (Vitis vinifera L.) belong to family vitaceae which is divided into two sub-genera, Euvitis Planch (2n=38) and Muscadinia Planch (2n=40). Most commercial grapes belong to genus Vitis which contain about 60 species found mainly in the temperate zones of the Northern Hemisphere and distributed almost equally between America and Asia. It is an important commercial fruit crop and one of the most widely cultivated in Temperate, Sub- tropical and Tropical regions of the world. The present investigation indicated that the bio-regulator ABA was found suitable for to develop uniform colour in Flame Seedless grape i.e. Treatment T6 ABA @ 400 ppm at before veraison stage. As refers to yield attributes the treatment T4 i.e. 6-BA @ 300 ppm at before veraison stage showed significantly increased in yield, while in respect of quality attributes the bunches dipped in ABA @ 300 ppm i.e. Treatment T5, ABA @ 400 ppm i.e. Treatment T6 before veraison stage and ABA @ 300 ppm i.e. Treatment T11, ABA @ 400 ppm i.e. Treatment T12 after veraison stage showed improvement in quality.
Author: Albert Julius Winkler
Publisher: Univ of California Press
ISBN:
Category : Viticulture
Languages : en
Pages : 664
Get Book Here
Book Description
Author: Youssef Rouphael
Publisher: Frontiers Media SA
ISBN: 2889635589
Category :
Languages : en
Pages : 659
Get Book Here
Book Description
Author: Elhadi M. Yahia
Publisher: Elsevier
ISBN: 0857092618
Category : Technology & Engineering
Languages : en
Pages : 572
Get Book Here
Book Description
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Author: Pandurang G. Adsule
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 532
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Get Book Here
Book Description
Author: Mohammed Wasim Siddiqui
Publisher: Academic Press
ISBN: 0128098082
Category : Science
Languages : en
Pages : 538
Get Book Here
Book Description
Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers' decision to purchase the product in the marketplace. - Presents the important pre-harvest factors that influence harvest quality - Includes up-to-date information on pre-harvest factors that modulate post-harvest biology - Identifies potential methodologies and technologies to enhance pre-harvest interventions
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1964
Get Book Here
Book Description
Vols. for 1975- have "data provided by National Agricultural Library, U.S. Department of Agriculture."
Author: Elhadi M. Yahia
Publisher: Elsevier
ISBN: 085709288X
Category : Business & Economics
Languages : en
Pages : 651
Get Book Here
Book Description
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. - Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Covers current state-of-the-art and emerging post-harvest and processing technologies - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Author:
Publisher:
ISBN:
Category : Plant regulators
Languages : en
Pages : 500
Get Book Here
Book Description
