Author: Churng-Faung Lee
Publisher:
ISBN:
Category :
Languages : en
Pages : 330
Book Description
Effect of Alfalfa Maturity on Milk Yield and Ruminal Digestion
Author: Churng-Faung Lee
Publisher:
ISBN:
Category :
Languages : en
Pages : 330
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 330
Book Description
Alfalfa Silage
Author: Ollie Ezekiel Reed
Publisher:
ISBN:
Category : Alfalfa silage
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Alfalfa silage
Languages : en
Pages : 28
Book Description
Impact of Stage of Maturity and Method of Preservation of Alfalfa on Milk Production and Fiber Utilization by Lactating Dairy Cows
Author: William Finley Nelson
Publisher:
ISBN:
Category :
Languages : en
Pages : 422
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 422
Book Description
The Effects of Maturity and Level of Intake of Alfalfa Hay on Digestibility by Dairy Cattle
Author: Linda A. Watson
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Effect of Stage of Maturity and Method of Preservation of Alfalfa on Performance of Lactating Dairy Cattle
Author: William Finley Nelson
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
Book Description
Predicting Feed Intake of Food-Producing Animals
Author: National Research Council
Publisher: National Academies Press
ISBN: 030903695X
Category : Technology & Engineering
Languages : en
Pages : 96
Book Description
How much do animals eat? Why do eating patterns change? How do physiological, dietary, and environmental factors affect feed intake? This volume, a comprehensive overview of the latest animal feed intake research, answers these questions with detailed information about the feeding patterns of fishes, pigs, poultry, dairy cows, beef cattle, and sheep. Equations for calculating predicted feed intake are presented for each animal and are accompanied by charts, graphs, and tables.
Publisher: National Academies Press
ISBN: 030903695X
Category : Technology & Engineering
Languages : en
Pages : 96
Book Description
How much do animals eat? Why do eating patterns change? How do physiological, dietary, and environmental factors affect feed intake? This volume, a comprehensive overview of the latest animal feed intake research, answers these questions with detailed information about the feeding patterns of fishes, pigs, poultry, dairy cows, beef cattle, and sheep. Equations for calculating predicted feed intake are presented for each animal and are accompanied by charts, graphs, and tables.
Effect of Stage of Maturity of Alfalfa-orchardgrass Hay on Digestibility and Volatile Fatty Acid Production in the Rumen of Dairy Cows
Author: Abid Mohemed Ali Khazindar
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
The Effect of Fiber Quality, Fiber Level and Level of Intake on the Utilization of Forages by Ruminants
Author: Gerardo Llamas-Lamas
Publisher:
ISBN:
Category :
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 366
Book Description
Effect of Particle Size of Alfalfa Forage on Intake, Digestibility, Milk Yield and Milk Fat Production of Lactating Dairy Cows and Upon Rumen Parameters of Nonlactating Cows
Author: Gideon Asirigwa Mbagaya
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Book Description
Effects of Supplementing Fat to Diets Containing Immature Alfalfa in Varying Forage to Concentrate Ratios on Nutrient Utilization and Lactation Performance in Dairy Cattle
Author: Michael John Jerred
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
Book Description