Eek! Icky, Sticky, Gross Stuff in Your Food

Eek! Icky, Sticky, Gross Stuff in Your Food PDF Author: Pam Rosenberg
Publisher:
ISBN: 9781592968954
Category : Food
Languages : en
Pages : 0

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Book Description
Presents disgusting facts designed to appeal to children.

Eek! Icky, Sticky, Gross Stuff in Your Food

Eek! Icky, Sticky, Gross Stuff in Your Food PDF Author: Pam Rosenberg
Publisher:
ISBN: 9781592968954
Category : Food
Languages : en
Pages : 0

Get Book Here

Book Description
Presents disgusting facts designed to appeal to children.

Gross Stuff in Your Food

Gross Stuff in Your Food PDF Author: Pam Rosenberg
Publisher: Child's World
ISBN: 9781503850200
Category :
Languages : en
Pages : 24

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Book Description
What do pizza and burgers have in common with fried grasshoppers and duck's blood soup? Depending on where you live in the world, these are all favorite foods! Get the scoop on tons of 'Eek!'-inducing food facts with this amazing book. Additional features to aid comprehension include a table of contents, a phonetic glossary, sources for further research, an index, and an introduction to the author and illustrator.

Gross Things About Your Food

Gross Things About Your Food PDF Author: Maria Nelson
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1433971186
Category : Juvenile Nonfiction
Languages : en
Pages : 26

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Book Description
Fungi's role in making cheese is quite unsavory to think about, but the end result sure tastes good. Yeast, one fungus discussed, is the fungus that makes our bread light and airy. Readers will also learn about the gross things in food that are dangerous and how to keep safe from E. coli and other bacteria. They'll be surprised and grossed out, but ultimately enthralled as they learn about the foods they eat every day.

Disgusting Foods

Disgusting Foods PDF Author: Patrick Perish
Publisher: Bellwether Media
ISBN: 1612119727
Category : Juvenile Nonfiction
Languages : en
Pages : 24

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Book Description
There are many strange foods out there that don't sound appetizing at first. From rotting shark meat to fried spiders, thereÕs sure to be something that can test the strength of your stomach. Discover foods called yucky more often than yummy in this low-level title for young readers.

Strange Foods

Strange Foods PDF Author: Michael J. Rosen
Publisher: Millbrook Press
ISBN: 0761389849
Category : Juvenile Nonfiction
Languages : en
Pages : 36

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Book Description
You might think anchovies and fruitcake are pretty weird foods. But wait until you hear about durian, a huge, spiky fruit that smells like gym socks. Or salmiakki, the licorice with a salty, fishy taste. And don?t forget kopi luwak, the coffee made from?poop! Discover all kinds of unusual foods from around the world!

Gotcha Again for Guys!

Gotcha Again for Guys! PDF Author: Kathleen A. Baxter
Publisher: Bloomsbury Publishing USA
ISBN: 159884377X
Category : Language Arts & Disciplines
Languages : en
Pages : 264

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Book Description
Here's help in selecting current, nonfiction books that will get boys excited about reading. Enticing boys to read is still a hot topic. With chapters like "Disasters and Mysteries," "Gross and Disgusting," "Machines and the Military," and "Prehistoric Creatures," Gotcha Again for Guys!: More Nonfiction Books to Get Boys Excited about Reading is a treasure trove of recent nonfiction books that will interest boys in grades 3-8. This sixth entry in Baxter and Kochel's Gotcha series covers books published between 2007 and 2009, with a few oldies-but-goodies also included. The book is organized into 12 thematic chapters, each of which offers booktalks for a select number of titles, followed by a list of other high-interest, well-reviewed titles that correspond with the chapter's topic. Features new to this volume include numerous booklists to be copied and saved, as well as profiles of new and innovative nonfiction authors writing for this age group. In addition, the book features interviews with seven male authors of nonfiction books for boys.

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods PDF Author: Andrew Zimmern
Publisher: Macmillan
ISBN: 0312606613
Category : Juvenile Nonfiction
Languages : en
Pages : 210

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Book Description
The host of the Travel Channel's Andrew Zimmern's Bizarre Foods America shares memorable moments from his unconventional culinary travels while describing some of the more unusual foods he has sampled, in an account that features fun facts about culture, geography, art and history.

101 Great, Ready-to-Use Book Lists for Children

101 Great, Ready-to-Use Book Lists for Children PDF Author: Nancy J. Keane
Publisher: Bloomsbury Publishing USA
ISBN: 1610690842
Category : Language Arts & Disciplines
Languages : en
Pages : 265

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Book Description
Created in consultation with teachers and public librarians, this fantastic collection of 101 ready-to-use book lists provides invaluable help for any educator who plans activities for children that involve using literature. Nancy J. Keane is the author of the award-winning website Booktalks—Quick and Simple (nancykeane.com/booktalks), as well as the creator of the open collaboration wiki ATN Book Lists. With 101 Great, Ready-to-Use Book Lists for Children, she provides another indispensable resource for librarians and teachers. The lists in this book are the result of careful consultation with teachers and public librarians, and from discussions on professional email lists. These indispensable reading lists can be used in many ways—for example, as handouts to teachers as suggested reading, to create book displays, or as display posters in the library. This collection will help educators support the extended reading demands of today's children.

Shocking Seafood

Shocking Seafood PDF Author: Dinah Williams
Publisher: Bearport Publishing
ISBN: 1597169188
Category : Juvenile Nonfiction
Languages : en
Pages : 24

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Book Description
Are you in the mood for seafood? How about trying live octopus arms? Just make sure you chew them well before you swallow—you wouldn’t want one of the suckers on the wiggling arms to get stuck in your throat. Or perhaps you’d prefer a more traditional meal of rotten shark meat. After decaying in an underground pit for two months, the meat is dried out in a shack for a few more months—just enough time for a nice brown crust to form on the outside. Where do people eat foods like these? All over the world! In Shocking Seafood, kids will be amazed to learn about the wide variety of creatures from the sea that are cooked—and eaten—by people from different cultures all around the globe. Large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread are sure to delight young readers.

Feeley's English Homophone Dictionary

Feeley's English Homophone Dictionary PDF Author: Elizabeth J. Feeley
Publisher: FriesenPress
ISBN: 1039138853
Category : Reference
Languages : en
Pages : 572

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Book Description
Feeley's English Homophone Dictionary is a specialized resource. Homophones are a particular feature of spoken and written English, words that have the same sound but different meanings and may have different roots and different spellings. This dictionary features... • a brief definition of the word • a pronunciation guide • identifies parts of speech • covers from early modern English to the present • provides examples of usage with references to the original • word category Clear and correct use of words is fundamental to good communication and Feeley's English Homophone Dictionary is a significant aid to doing so.