Edible Tree Nuts in New Zealand PDF Download
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Author: Peter B. Bull
Publisher:
ISBN:
Category : Nut trees
Languages : en
Pages : 120
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Book Description
Author: Peter B. Bull
Publisher:
ISBN:
Category : Nut trees
Languages : en
Pages : 120
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Book Description
Author: Cesarettin Alasalvar
Publisher: CRC Press
ISBN: 1040055893
Category : Science
Languages : en
Pages : 286
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Book Description
Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. However, research is showing that tree nuts are cholesterol-free and contain unsaturated fats which can help lower the risk of heart disease. Nuts also provide essential nutrients such as magnesium, chromium, zinc, and manganese. Like all plant foods they are high in fiber and phytochemicals. This book examines ten popular tree nuts and describes each nut's compositional characteristics, lipid characteristics, effects of consumption on serum lipid profiles, as well as their phytochemicals and role disease prevention. In addition the book covers allergens and uses for non-edible parts.
Author: David Jackson
Publisher: CABI
ISBN: 1845935012
Category : Technology & Engineering
Languages : en
Pages : 337
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Book Description
Effective fruit production requires general knowledge of fruit husbandry in areas such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughtout the temperate and subtropical regions of the world.
Author: United States. Bureau of International Commerce
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 258
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Book Description
Author: Lim T. K.
Publisher: Springer Science & Business Media
ISBN: 9400725337
Category : Science
Languages : en
Pages : 917
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Book Description
This book continues as volume 3 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses species from the following families: Ginkgoaceae, Gnetaceae, Juglandaceae, Lauraceae, Lecythidaceae, Magnoliaceae, Malpighiaceae, Malvaceae, Marantaceae, Meliaceae, Moraceae, Moringaceae, Muntigiaceae, Musaceae, Myristicaceae and Myrtaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
Author: United States. Bureau of International Commerce
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 248
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Book Description
Author:
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 1312
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 932
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 410
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Book Description
Author: Edward Lewis Sturtevant
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 718
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Book Description
Plants, edible -- dictionaries -- biographies of Edward Lewis Sturtevant: p.1-11.
